This document describes importance of food preservation.
It clears basic concepts regarding factors responsible for food spoiling and importance of preserving food products
4. You know that mango cold
drinks available in all
season
Some food like
mango pickle is also
available throughout
the year.
5. How does it not spoil when
stored for much time?
6. Do You know that how the
food is Preserved?
I will Explain Food
Preservation
7. Definition of Food Preservation
Food Preservation is a process in which
Food and vegetables are prevented from getting
spoilt
The color, test, and nutritive values of food is also
preserved
Food products lasts for a long period of time
Shelf life of food product is increased
8. Why to preserve foods?
Why should we preserve
foods? I will explain it
10. Food types
Perishable
- Lasts for less time 2 days to 1 week
- Example, Fruits, milk, vegetables, meat
Semi perishable
- Lasts for around 2 months and are processed
- Examples Ice-cream, cheese etc
Shelf Stable
- Has longer shelf Life more than 6 months
- Example Food grains
11. Why to preserve food?
If we are able to preserve foods, we enjoy
any kind’s foods in any season
We eat food even it is not
available in our areas
We can store our food easily and
without worries
12. Explanation of previous slide
We enjoy any kind of food in any season and different
types. Such as
Mango juice
Mango pulp
Mango pickle
Raw mango powder etc
13. Summary of slide
Food is prevented from getting spoilt And there is no
change in taste, color and nutritive values
Food from any location can be tasted.
Food can be stored easily
Shelf Life of food product is increased