Rhs level 2 certificate year 1 session 20 2012

RHS Level 2 Certificate Week 20 – Outdoor food production. Vegetables – Brassicas and salad vegetables

Learning outcomes ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Brassicas – Cabbage Varieties ,[object Object],[object Object],[object Object],[object Object]

Brassicas – general points ,[object Object],[object Object],[object Object],[object Object]

Brassicas – more general points ,[object Object],[object Object],[object Object]

Brassicas – pests and diseases ,[object Object],[object Object],[object Object],[object Object]

Salad leaves – Lettuce Varieties ,[object Object],[object Object],[object Object],[object Object]

Salad leaves etc – general points ,[object Object],[object Object]

Lettuce - sowing ,[object Object],[object Object],[object Object]

Salad leaves – pests and diseases ,[object Object],[object Object],[object Object],[object Object]

Outdoor cucumbers - varieties ,[object Object],[object Object],[object Object],[object Object]

Outdoor cucumbers ,[object Object],[object Object],[object Object],[object Object]

Cucumber pests and diseases ,[object Object],[object Object],[object Object],[object Object]

Courgettes ,[object Object],[object Object],[object Object],[object Object],[object Object]

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