1. To:_____________________ Telephone: ___________________
Email: ____________________Fax : ________________
Following is the price quote for groups at "Spaghettim", Jerusalem
Date: __________ Time: __________ party of ________ people. Seating in the interior /
exterior area
Menu #1
Cold drinks: (Served centrally)
Lemonade, orange juice, red grapefruit juice and water served in carafes
First Course: (Served centrally, please choose 4 of the following)
(First courses will be refilled until the main course begins)
FOCACCIA BREAD- Homemade focaccia bread served with olive oil and
Balsamic vinegar
INSALATA MISTA- Romaine lettuce, mixed baby greens, red onions, cucumber and cherry
tomatoes served with citrus vinaigrette
ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs
HOUSE SALAD- Romaine lettuce, mixed baby greens, red onions, peppers, feta cheese,
cucumber, cherry tomatoes and crispy sweet potato chips served with citrus vinaigrette
Main Course: (Please choose 3 of the following to be served personally)
MARGHERITA PIZZA- Tomato sauce, grated mozzarella, cherry tomatoes, parmesan, chili,
dry oregano, fresh basil and garlic oil
FUNGHI PIZZA- Tomato sauce, grated mozzarella cheese, champignon mushrooms, chili,
oregano, clemente olives, red onion and parsley
RIGATONI FUNGHI AND LEEK - Olive oil, garlic, leeks, champignon mushrooms, oregano
and chives
PAPPARDELLE BOLOGNESE- Minced bee, root vegetables, red wine, tomato sauce and
herbs

2. RIGATONI POMODORO ALLA PANNA- Olive oil, garlic, tomato sauce, cream, oregano
and basil
SPAGHETTI NAPOLETANA- Olive oil, garlic, tomato sauce, oregano and basil
PAPPARDALLE ALFREDO- Cream, white wine, salt, ground black pepper, butter and
nutmeg
Hot Beverages: Café au Lait / Tea / Espresso
Dessert: Vanilla ice cream
Price per person: 80 NIS / Weekends: 100 NIS
Menu #2
Cold drinks: (Served centrally)
Lemonade, orange juice, red grapefruit juice and water served in carafes
First Course: (Served centrally, please choose 4 of the following)
(First courses will be refilled until the main course begins)
FOCACCIA BREAD- Homemade focaccia bread served with olive oil and
Balsamic vinegar
ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs
CHICKEN SALAD- Romaine lettuce & baby leaves, cherry tomatoes, parmesan, tomato
confit, raisins and walnuts in an Italian vinaigrette dressing
PANZANELA SALAD- Tomatoes, peppers, radishes, Mozzarella cheese, croutons, capers,
carrots, black olives, coriander, mint, olive oil and red wine vinegar
CRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions,
peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with
citrus vinaigrette

3. Main Course: (Please choose 4 of the following to be served personally)
PEPPERONI AND OLIVE PIZZA- Tomato sauce, grated mozzarella cheese, spicy pepperoni,
black olives, red onion and parsley
ITALIANO PIZZA - Tomato sauce, grated mozzarella cheese, creamed pesto, chili, feta
cheese, red onion and basil
RIGATONI GAMABERTTI POMODORO – Shrimp, roasted tomatoes, dried tomatoes,
garlic, white wine, butter, parsley and spinach
PAPPRADELLE POLLO ROSSO- Olive oil and garlic, chicken breast, tomato sauce, oregano
and garlic
RIGATONI BATATA DOLCE- Sweet potato seared in butter, white wine, garlic, basil and
cream
SPAGHETTI BOMBAY– Cream, chicken breast, spicy curry, spinach, onion, cilantro, garlic
and scallions
PARMESAN RAVIOLI- Ricotta and parmesan stuffed ravioli in a cream, garlic confit and
roasted tomato sauce
POTATO GNOCCHI- In pesto, cream and parmesan sauce
CHICKEN ESCALOPE IN RED WINE- Chicken breast in port, butter and shallot sauce.
Served with mashed potatoes
POLLO MILANESE
Hot Beverages: Café au Lait / Tea / Espresso
Dessert: An assortment of our homemade desserts
Price per person: 100 NIS / Weekends: 120 NIS

4. Menu #3
Cold drinks: (Served centrally)
Lemonade, orange juice, red grapefruit juice and water served in carafes
First Course: (Served centrally, please choose 4 of the following)
(First courses will be refilled until the main course begins)
FOCACCIA BREAD- Homemade focaccia bread served with olive oil and
Balsamic vinegar
ROASTED PEPPER & GOAT CHEESE FOCACCIA- Roasted peppers, goat cheese, rocket,
clemente olives, garlic and herbs served with focaccia
ITALIAN MARKET SALAD- Cucumber, tomatoes, cherry tomatoes, radishes, carrots,
parsley, clemente olives, scallions, red onions and feta cheese in a pesto vinaigrette dressing
ANTIPASTI- Roasted vegetables in olive oil, garlic, thyme and herbs
CHICKEN SALAD- Romaine lettuce & baby leaves, cherry tomatoes, parmesan, tomato
confit, raisins and walnuts in an Italian vinaigrette dressing
CRISPY SWEET POTATO SALAD- Romaine lettuce, mixed baby greens, red onions,
peppers, feta cheese, cucumber, cherry tomatoes and crispy sweet potato chips served with
citrus vinaigrette
EGGPLANT CARPACCIO- Clay oven roasted eggplant, olive oil, fresh mozzarella, tomato
salsa, balsamic reduction, scallions and basil
Main Course: (Please choose 4 of the following to be served personally)
SWEET POTATO RAVIOLI- Served with your choice of Rose / Cream and mushroom
PEPPERONI PIZZA AND OLIVE – Tomato sauce, grated mozzarella cheese, spicy
pepperoni, black olives, red onion and parsley
PIZZA NAPOLI- Tomato sauce, grated mozzarella cheese, creamed pesto, chili, feta cheese,
red onion and basil
SWEET POTATO RAVIOLI- Sweet potato and ricotta stuffed ravioli served in a sauce of
butter, diced roasted sweet potatoes, garlic, cream, Roquefort cheese and walnuts
POTATO GNOCCHI- In pesto, cream & parmesan
BROCCOLI AND ALMOND RIGATONI- Olive oil, garlic, broccoli florets, feta cheese,
parsley, oregano & basil

5. RIGATONI POLLO ALLA PANNA- Seared chicken breast, cream, champignon mushrooms
and onion
RIGATONI GAMABERTTI POMODORO – Shrimp, roasted tomatoes, dried tomatoes,
garlic, white wine, butter, parsley and spinach
PAPPARDELLE POLLO FUNGHI- Olive oil, garlic, seared chicken breast, tomato sauce,
champignon mushrooms, oregano and basil
PAPPARDELLE SALMON SPINACHI- Salmon slices, leeks, spinach, butter, garlic, cream
and chives
CLAY OVEN BAKED SALMON- Clay oven baked salmon marinated in olive oil and herbs,
served with mashed potatoes
POLLO MILANESE- Crispy bread coated chicken breast, served with mashed potatoes
RUSTIC RAGU WITH GNOCCHI- Slow cooked slices of beef with root vegetables, butter,
porcini & champignon mushrooms, fresh garlic and parsley served over gnocchi
LASAGNA BOLOGNESE- Minced beef with root vegetables, mozzarella and thin sheets of
pasta baked in a rose sauce
Hot Beverages: Café au Lait / Tea / Espresso
Dessert: An assortment of our homemade desserts
Price per person: 130 NIS / Weekends: 150 NIS

6. Prices include V.A.T
Prices do not include 12% service fee
Please note- The prices include a meal at the restaurant as specified and do not in
any manner include rental of the restaurant throughout the meal.
Use of amplifiers and sound equipment is forbidden, as is holding a ceremony in the
restaurant without receiving prior written permission.
Extras:
Beer and wine- house wine by the glass and beer on tap throughout the event- 25 NIS
per person
Alcoholic open bar- 45 NIS per person
Soft drinks served in carafes- 5 NIS per person
Soft drinks- personally served in bottles- 9 NIS per person
Tablecloths (white) - 5 NIS per person
Musical ensembles can be organized upon request in advance and with additional
charge
Reservations will be finalized upon signing the following agreement and a 20%
advance payment (of the total sum).
Payment by credit card / cash / authorized voucher on the day of the event.
This offer is valid for one week from the time it is sent. Following that menu and
prices may vary. Please contact us for further information or questions you may have.
Agreement:
Total number of guests:______________ Price per person: _________________total
charge for guests_______________
Total charge for waiters and service _____________________
Please note: The restaurant will be prepared to host this total sum of people and is
unable to set up for more than this on the day of the event. If an increase occurs please
contact us at least 48 hours prior to the event. The restaurant will, however be
prepared for a 10% increase in the number of guests without advanced notice.
Name: _________________ Signature: _______________