The document provides details for an Iron Chef cooking competition taking place that evening. Teams of chefs will be given mystery baskets of ingredients and must plan, prepare and present an entrée buffet for 27 guests within two hours. The teams will be judged on their kitchen skills, organization, and the taste, presentation and creativity of their meals.

1. Welcome to Oak Ridge Iron Chef Competition

6. The Iron Chef Pantry Shallots Yellow Onions Garlic Carrots, Cello Celery Stalk Potatoes, Idaho Tomatoes, 6x6 White Button Mushrooms White Wine Vinegar Red Wine Vinegar Tarragon Vinegar Balsamic Vinegar Olive Oil, Extra Virgin Canola Oil Pan Spray, Non-Stick Tomato Paste Tomato Puree Fresh Chicken Stock Fresh Veal Stock Fresh Fish Stock Lemons Limes Navel Oranges Mango Strawberries Blueberries Raspberries Eggs Unsalted Butter Margarine Shortening Swiss Cheese Parmesan Mozzarella Mild Cheddar Cheese Milk Heavy Cream Buttermilk Sour Cream Semi-Sweet Chocolate Chips Chocolate Couverture, Dark Cocoa Powder Long Grain Rice Arborio Rice Couscous Gelatine Sheets Cornstarch Arrowroot All-Purpose Flour Semolina Duram Flour, Finely Ground White Slice Bread Fresh & Dry Spices/Herbs, assorted Wasabi Powder Dijon Mustard Soy Sauce Baking Powder Baking Soda Graham Cracker Crumbs Powdered Sugar Granulated Sugar Brown Sugar Molasses Honey White Wine Red Wine Brandy Grand Marnier Kirschwasser Pernod Dry Sherry Port Wine

10. Executive Chef Sous Chef Chefs de Partie Tournant 1 st Commis Poissonier Saucier Commis Fry Cook Butcher Commis Grill Cook Potager Garde Manager Rotisseur Entemetier Pastry Chef Pastry Cook Baker The Classical Brigade