Latifa Begum from Bangladesh learned about the nutritional benefits of orange-fleshed sweet potato (OFSP) through a training by CSISA-WorldFish. She cultivated OFSP on one decimal of land, harvesting 63 kg of roots and 7 kg of leaves. She consumed some of the produce with her family and distributed or sold the rest, earning a total of 660 Taka. Many neighbors and relatives now want to cultivate OFSP after seeing Latifa's success, and she looks forward to expanding her production in the future to meet nutritional needs and increase income.