Proposal project

1. Proposal Project:
Invest Analysis of Organic
Walnut Juice for Shangri-La
Hotel
Yangmo Hui
Management 306

2. General Situation of Chinese
Beverage Market
Market Share for All Kinds of Beverages:
Carbonated
beverage
Bottled drinking
water
Fruit and
Vegetable juice
Tea drinks
Protein beverages
Others

3. Market Prospect
According to market research firm Euro
monitor International:
Consumption of nonalcoholic beverages rose
82.5% between 2002 and 2007 in China
Forecast to increase another 55% through 2012

4. Market Potential
The market share of juice rises and
carbonated acid drink goes down
More and more consumers are
conscious of the importance of
healthy life
The annual growth of healthy
beverage has reached 36% from
2005 to 2009

5. Our Product: Walnut Juice
A healthy vegetable
protein juice
We have rich walnut
resources
Different tastes

6. Advantages of Walnut Juice
Walnut Juice is rich in vegetable protein and other
nutrient elements
Helpful to improve cerebral circulation raise hair and
moisten skin
Its low sugar and low heat make it a really healthy
beverage

7. Potential Risks of Our Business
Walnut output may be affected by bad climate
National policy changes
The competition from other competitors
The producing base is in Yunnan province, so the
transportation cost would be more than others

8. Why cooperate with Shangri-La
Hotel?
We choose the upscale market
as our objective market
It is the biggest luxury hotel
group in Asia area
We need long-term stable
cooperation

9. Details of Cooperation
Evangelizing the Product
Ways of delivery
Price
Product design improvements
Others

10. Conclusion
The development prospect of walnut
juice has a strong outlook and we hope
we have a good cooperation with
Shangri-La Hotel