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Photography © Ray Spence

Basil
Attractive, compact plants.
Easy to grow on a sunny windowsill or in
a warm, sheltered spot outside. Lots of
varieties to choose from, with different leaf
size, colour and flavour. You can also buy
small plants to grow on for quicker results.

Freshly picked basil leaves have
a pungent flavour. Raw leaves go well in
tomato salads, and are an essential for pesto.
Add to many dishes to give a flavour
of the Mediterranean.

Photography © Ray Spence

Suggested pot size: 15cm wide and deep.

All basil varieties can be grown in pots.
Some to try: ‘Lettuce leaved’ - large bright green leaves
‘Red Ruben’ - deep purple / bronze leaves
‘Greek’ - small plants with tiny leaves
‘Lemon’ - lemon scented leaves
1.	 Fill a small pot with moist compost and firm down gently.
2.	 Sow 2 or 3 seeds.
3.	 Cover with a layer of compost, less than 0.5 cm deep.
4.	 Water well.
5.	
Cover with a plastic bag and keep
in a warm place until seeds come up.

Plant

Basil
Growing tips
Basil is a tender plant that needs warmth
and sunlight to thrive and produce
strongly flavoured leaves.
It does well on a sunny windowsill.
If you are going to leave the pots
outdoors to grow, gradually acclimatise
plants to the outdoors over a week.
Snip off tip of plant when 10- 15cm high
to encourage bushy growth.
Compost to use:
Multipurpose, organic and peat-free.

1.	 Remove bag and snip off all but one seedling.
2.	 Keep in a warm light spot till 3-4cm tall.
3.	
Remove plant, and its root ball and soil,
from the small pot.
4.	
Plant into a medium sized container,
a
 t the same level.

Eat Pick individual leaves as required.

Grow

Watering tips:
Use water at room temperature.
Try not to overwater, and never leave
the pot sitting in water.

Protection:
Bring inside, or cover with a cloche or
fleece, in cooler weather.

Spring
Mar

Apr

Summer
May

Jun

Jul

Support:
Tie taller plants to a short stick
if needed.

Autumn
Aug

Sep

Oct

Nov

Feeding:
Should not be needed. If necessary, feed
with a general organic liquid feed.

Sow indoors
Sow outdoors
Plant up plants
Harvest
Protect from the cold

www.gardenorganic.org.uk

The One Pot Pledge® concept was devised by Food Up Front, the urban food growing network. Trade Mark registered to Food Up Front. Garden Organic is a registered charity no. 298104

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Basil - Organic Growing Guides for Teachers + Students

  • 1. Photography © Ray Spence Basil Attractive, compact plants. Easy to grow on a sunny windowsill or in a warm, sheltered spot outside. Lots of varieties to choose from, with different leaf size, colour and flavour. You can also buy small plants to grow on for quicker results. Freshly picked basil leaves have a pungent flavour. Raw leaves go well in tomato salads, and are an essential for pesto. Add to many dishes to give a flavour of the Mediterranean. Photography © Ray Spence Suggested pot size: 15cm wide and deep. All basil varieties can be grown in pots. Some to try: ‘Lettuce leaved’ - large bright green leaves ‘Red Ruben’ - deep purple / bronze leaves ‘Greek’ - small plants with tiny leaves ‘Lemon’ - lemon scented leaves 1. Fill a small pot with moist compost and firm down gently. 2. Sow 2 or 3 seeds. 3. Cover with a layer of compost, less than 0.5 cm deep. 4. Water well. 5. Cover with a plastic bag and keep in a warm place until seeds come up. Plant Basil Growing tips Basil is a tender plant that needs warmth and sunlight to thrive and produce strongly flavoured leaves. It does well on a sunny windowsill. If you are going to leave the pots outdoors to grow, gradually acclimatise plants to the outdoors over a week. Snip off tip of plant when 10- 15cm high to encourage bushy growth. Compost to use: Multipurpose, organic and peat-free. 1. Remove bag and snip off all but one seedling. 2. Keep in a warm light spot till 3-4cm tall. 3. Remove plant, and its root ball and soil, from the small pot. 4. Plant into a medium sized container, a t the same level. Eat Pick individual leaves as required. Grow Watering tips: Use water at room temperature. Try not to overwater, and never leave the pot sitting in water. Protection: Bring inside, or cover with a cloche or fleece, in cooler weather. Spring Mar Apr Summer May Jun Jul Support: Tie taller plants to a short stick if needed. Autumn Aug Sep Oct Nov Feeding: Should not be needed. If necessary, feed with a general organic liquid feed. Sow indoors Sow outdoors Plant up plants Harvest Protect from the cold www.gardenorganic.org.uk The One Pot Pledge® concept was devised by Food Up Front, the urban food growing network. Trade Mark registered to Food Up Front. Garden Organic is a registered charity no. 298104