France is well known for its cuisine, especially appreciated by foreigners. Some of the most famous French chefs include Régis and Jacques Marcon with the Marconi restaurant in Auvergne, and Jean and Pierre Troigros with the Maison Troisgros. Typical French dishes include stewing beef, foie gras, and salade lyonnaise from Lyon made with potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its cheeses, which are an essential part of French cuisine, with common cheeses including reblochon, camembert, cantal, comté, crottin de chavignol, bleu d'auvergne, em

2. SOME FRENCH TYPICAL DISHES Stewing beef The French Foie gras (duck liver)

3. Salade Lyonnaise (typical salad from Lyon made of potatoes, lettuce, bacon dice, melted goat cheese and garlic bread). A TYPICAL SALAD FROM OUR REGION

4. Reblochon Camembert Mont Dore Cantal FRENCH CHEESES

5. DESIGNATION OF FRENCH CHEESE

7. Comté Crottin de Chavignol Bleu Auvergne AOC Emmental AOC Munster AOC

8. THE MAP OF CHEESE IN FRANCE

10. SOME TYPICAL SPECIALITIES FROM OUR REGION

12. FRENCH WINES French wine is produced in quantities between 7–8 billion bottles. Main French Wine Regions main wine producing regions in France.

13. Most famous french wine regions are : Alsace - Bordeaux - Burgundy - Champagne - Languedoc - Loire - Provence - Rhone - South West of France