2. Benefits of Microorganisms
Recycles by decomposition
Decomposes other organisms
Decomposes dead remains and waste
products
In food: yogurt, cheese, mushrooms
In industrial products: leather, textiles
In medicine: vaccines, antibiotics, vitamins
3. Harm of Microorganisms
Can cause diseases in humans animals and
plants
Can be used as a carrier of disease
Spreads diseases and viruses
Spoils food