2. 
Germany Bakeries
•Huge variety of bread types
•Rye bread is the most popular
•Pure rye flour or with mixed flours
•With or without grains and seeds

3. 
Bakeries in Malaysia
•Rising health concerns in Malaysian
society
•High fiber content of whole meal
bread
•Outlets specializing in unpackaged
•Helped stimulate interest among
consumers

4. 
Do you know
your customers?

5. Baking skills were learned from the Babylonians
since 2600 – 2100 B.C.
Background of Bakery

6. 
 From French
Pastry Dough

7. 
Danish Pastry
By Austrian

8. 
 From French
Petit Fours

9. Bread with fillings

10. Bread with decorations
& designs

11. Bread with toppings

15. 