2010 Gra Presentation

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The Green Restaurant Association,[object Object],Greening Restaurants Since 1990,[object Object]
Welcome to This Presentation,[object Object],[object Object]
What is the Business Case?
What is the Process to Go Green?Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
Who is the GRA?,[object Object],[object Object]
National non-profit organization
Mission: Shift the restaurant industry toward ecological sustainability
Largest Database of Green Solutions for the Restaurant Industry
770 restaurants in 39 states and Canada
Transparent Science-based standards built from the ground up for the restaurant industry
Most Experience of any organization on the planet helping restaurants go green
Proven Track record helping thousands of restaurants over two decadesGreen Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
GRA is Endorsed By,[object Object],Natural Resources Defense Council,[object Object],New York State Restaurant Association,[object Object],Environmental Defense,[object Object],Orange County Restaurant Association,[object Object],Chef’s Collaborative,[object Object],American Public Garden Association,[object Object],Scores of organizations around the country,[object Object],Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
The World’s Restaurants Turn to the GRA,[object Object],Rick Bayless,[object Object],Fronterra Grill & Topolobampo,[object Object],3 Star Certified Green Restaurants®,[object Object],Certified Since 2010,[object Object],St. Andrew’s Café at CIA,[object Object],2 Star Certified Green Restaurant®,[object Object],Certified Since 2009,[object Object],“We are proud of our efforts to,[object Object],minimize our carbon footprint,,[object Object],and the Green Restaurant Association,[object Object],affords us the opportunity to make,[object Object],these changes more efficiently,[object Object],and effectively.”,[object Object],Mario Batali,[object Object],12 restaurants in NY, L.A., & Vegas,[object Object],All 2 and 3 Star Certified Green Restaurants®,[object Object],Over 33 restaurants on 3 campuses,[object Object],2 Star Certified Green Restaurants®,[object Object],Certified Since 2007,[object Object],Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
Why go Green?,[object Object],cut costs,[object Object],get noticed,[object Object],increase customer base,[object Object],improve staff morale ,[object Object],stay ahead of legislation,[object Object],improve environment,[object Object],Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
Cut Costs,[object Object],Your GRA Environmental Consultant will help you choose the products and services to benefit your bottom line and save in areas, such as:,[object Object],[object Object]
 energy
 water
 recycling“I realized about a 45% return on my investment in one year and cut approximately $1200 off my annual operating costs.”,[object Object],Jim Solomon,[object Object],Owner of The Fireplace Restaurant,[object Object],Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
Receive Media Attention,[object Object],[object Object]
Martha Stewart
NY Times
Time Magazine
Fox News
Thousands oflocal stories…,[object Object],“They have provided us with notable media attention.”,[object Object],Pat Jenkins,[object Object],President, Le Pain Quotidien,[object Object],Green Restaurant Association      Greening the Restaurant Industry Since 1990,[object Object]
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2010 Gra Presentation