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Amritbir Singh, 19501032, B.H.M, Sem. 6th, F&B Service.pptx

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Amritbir Singh, 19501032, B.H.M, Sem. 6th, F&B Service.pptx

  1. 1. 10 VODKA BASED COCKTAILS 1. THE MOSCOW MULE THE MOSCOW MULE WAS CREATED AS THE RESULT OF A SUPPLY-AND- DEMAND QUANDARY. DURING WORLD WAR II, VODKA WAS ABOUT AS POPULAR IN THE U.S. AS THE JAPANESE AND GERMANS. AMERICANS JUST DIDN’T DRINK THE STUFF, LEAVING JOHN MARTIN OF THE EAST COAST- BASED DISTRIBUTOR HEUBLEIN SITTING ON A HUGE SMIRNOFF SURPLUS— IRONIC, CONSIDERING SMIRNOFF HAS BEEN MADE IN AMERICA SINCE 1933, AFTER THE BOLSHEVIK REVOLUTION OUSTED THE COMPANY 15 YEARS EARLIER. 11/29/2022
  2. 2. INGREDIENTS 2 OZ VODKA .5 OZ LIME JUICE 5 OZ GINGER BEER INSTRUCTIONS STEP ONE ADD ALL INGREDIENTS INTO A GLASS OVER ICE AND TOP WITH GINGER BEER. STEP TWO GIVE IT A STIR WITH YOUR BAR SPOON BEFORE SERVING MIX IT UP BEYOND THE BASIC THREE-INGREDIENT DRINK, YOU CAN EASILY CUSTOMIZE YOUR MOSCOW MULE IN A NUMBER OF WAYS, BY SWAPPING OUT THE BASE FOR ANOTHER SPIRIT LIKE RUM OR MEZCAL. WITH A BIT MORE EFFORT, YOU COULD EVEN TURN YOUR FAVORITE FIZZY DRINK INTO A JELLO SHOT. 11/29/2022
  3. 3. 2. WHITE RUSSIAN • THE DUDE (AKA JEFF LEBOWSKI, AKA JEFF BRIDGES) MAY HAVE RE-POPULARIZED THE WHITE RUSSIAN (OR, AS HE CALLED IT, THE CAUCASIAN) BUT HE DIDN’T INVENT IT. THE CREAM-ENHANCED TAKE ON A BLACK RUSSIAN COCKTAIL (VODKA AND COFFEE LIQUEUR) DATES BACK TOTHE 1950S OR '60S—LONG BEFORE THE BIG LEBOWSKI WAS IN THEATERS—MAKING ITS FIRST APPEARANCE IN PRINT IN 1965 IN THE OAKLAND TRIBUNE, NOW KNOWN AS THE EAST BAY TIMES. THE RECIPEPRINTED CALLED FOR ALL EQUAL PARTS VODKA, COFFEE SOUTHERN (A COFFEE LIQUEUR FROM SOUTHERN COMFORT THAT WAS POPULAR AT THE TIME) AND HEAVY CREAM. 11/29/2022
  4. 4. INGREDIENTS 1 OZ VODKA 1 OZ COFFEE LIQUEUR 1 OZ HEAVY CREAM INSTRUCTIONS • STEP ONE • POUR THE VODKA AND COFFEE LIQUEUR INTO A ROCKS GLASS FILLED WITH ICE. • STEP TWO • WITH YOUR BAR SPOON, GENTLY STIR THE COFFEE LIQUEUR AND VODKA TOGETHER. • STEP THREE • POUR THE CREAM OVER THE TOP OF THE ICE AND SERVE. MIX IT UP • FOR A VEGAN VARIATION, USE COCONUT MILK INSTEAD OF CREAM. OR, TRY A WHITE MEXICAN, MADE WITH HORCHATA AND FRESHLY GRATED CINNAMON IN PLACE OF CREAM, AND RUM INSTEAD OF VODKA. 11/29/2022
  5. 5. 3. VODKA GIMLET • ARMED WITH ONLY FRESH LIME JUICE, SIMPLE SYRUP AND ALMOST ANY SPIRIT ON YOUR BAR CART, YOU CAN MAKE AN ARRAY OF DELICIOUSLY SWEET-TART COCKTAILS IN THE SOUR FAMILY, FROM THE SASSY, TEQUILA-SPIKED MARGARITA TO THE TROPICAL RUM DAIQUIRI TO THE JUNIPERY, GIN-BASED GIMLET. 11/29/2022
  6. 6. INGREDIENTS 2 OZ VODKA .75 OZ SIMPLE SYRUP .75 OZ LIME JUICE LIME WHEEL INSTRUCTIONS • STEP ONE • ADD ALL INGREDIENTS EXCEPT FOR THE LIME WHEEL TO A SHAKER TIN WITH ICE. SHAKE. • STEP TWO • USING A HAWTHORNE STRAINER, STRAIN INTO A CHILLED COUPE GLASS. GARNISH WITH LIME WHEEL. 11/29/2022
  7. 7. 4. MIND ERASER • IT’S HARD TO SAY EXACTLY WHERE AND WHEN THE MIND ERASER ORIGINATED, BUT IT’S SAFE TO ASSUME HOW IT EARNED ITS NAME. MADE WITH VODKA,KAHLÚA AND SODA WATER (OR OCCASIONALLY TONIC), THE COCKTAIL IS REMARKABLY EASY TO THROW BACK—AND POTENT. WHILE YOU COULD MIX IT TOGETHER AND SIP IT LIKE ANY OL’ COCKTAIL, YOU CAN ALSO LAYER EACH INGREDIENT AND SHOOT IT DOWN. 11/29/2022
  8. 8. INGREDIENTS 1 OZ KAHLÚA 1 OZ VODKA 1 OZ SODA WATER INSTRUCTIONS • STEP ONE • ADD ALL INGREDIENTS TO A ROCKS GLASS FILLED WITH ICE AND STIR TO COMBINE. 11/29/2022
  9. 9. 5. THE CAIPIROSKA • IN BRAZIL, OMITTING A CAIPIRINHA FROM A COCKTAIL MENU IS TANTAMOUNT TO HERESY. THE THREE- INGREDIENT DRINK MADE WITH CACHAÇA, LIME AND SUGAR IS THE COUNTRY’S NATIONAL COCKTAIL. BUT THE UBIQUITOUS DRINK WOULDN’T TRULY BE A CLASSIC WITHOUT A INSPIRING A FEW IMPORTANT VARIATIONS. THE MOST POPULAR IS THECAIPIROSKA—A DRINK MADE IN THE EXACT SAME FASHION BUT WITH A BASE OF VODKA RATHER THAN CACHAÇA. THIS SPIRIT SWAP INSPIRED THE DISTINCTIVELY RUSSIAN-SOUNDING NAME AND POPULARITY IN COUNTRIES ALL OVER THE WORLD. 11/29/2022
  10. 10. INGREDIENTS 2 OZ VODKA LIME WEDGE 2 BAR SPOONS SUGAR INSTRUCTIONS • STEP ONE • MUDDLE LIME WEDGES AND SUGAR AT THE BOTTOM OF A DOUBLE OLD-FASHIONED GLASS. • STEP TWO • ADD VODKA AND TOP WITH ICE. • STEP THREE • STIR LIGHTLY AND SERVE. 11/29/2022
  11. 11. 6. FRENCH MARTINI • THE FRENCH MARTINI IS NEITHER FRENCH NOR A MARTINI—BUT IT IS CLASSICALLY SERVED IN A MARTINI GLASS (WE OPT FOR A COUPE FOR GOOD REASON). INVENTED ATKEITH MCNALLY’S NOW- CLOSED PRAVDA IN NEW YORK CITY DURING THE COCKTAIL REVIVAL OF THE 1980S, THE DRINK NEXT APPEARED IN 1996 ON THE MENU AT HIS ICONIC FRENCH BRASSERIE BALTHAZAR, WHICH IS KNOWN FOR ITS BUSTLING SOHO LUNCH SCENE AND HOARDS OF DAILY TOURISTS. 11/29/2022
  12. 12. INGREDIENTS 2 OZ VODKA .75 OZ PINEAPPLE JUICE .5 OZ CHAMBORD INSTUCTIONS • STEP ONE • ADD ALL INGREDIENTS TO A SHAKER TIN AND SHAKE WITH ICE. • STEP TWO • DOUBLE STRAIN WITH A HAWTHORNE STRAINER AND A FINE STRAINER INTO A CHILLED COUPE GLASS. 11/29/2022
  13. 13. 7. HARVEY WALLBANGER • THE BIRTH OF THE HARVEY WALLBANGER COCKTAIL IS MURKY AT BEST, SO WE’RE GONNA CHALK IT UP TO THAT MOST POTENT COMBINATION: MARKETING AND FOLKLORE. THE ORAL HISTORY OF THE DRINK STATES THAT DONATO “DUKE”ANTONE CREATED THE DRINK IN HOLLYWOOD AT HIS BLACKWATCH BAR IN 1952. 11/29/2022
  14. 14. INGREDIENTS 1.5 OZ VODKA 4 OZ ORANGE JUICE .5 OZ GALLIANO ORANGE SLICE INSTRUCTIONS STEP ONE ADD VODKA AND ORANGE JUICE TO A COLLINS GLASS FILLED WITH ICE. STEP TWO STIR TO COMBINE. STEP THREE FLOAT GALLIANO ON TOP. STEP FOUR GARNISH WITH AN ORANGE SLICE. 11/29/2022
  15. 15. 8. CHI CHI • THIS NOT-SO-DISTANT COUSIN OF THE PIÑA COLADA KEEPS THE BASIC STRUCTURE OF PUERTO RICO’S NATIONAL DRINK, WHILE SWAPPING RUM FOR VODKA. THE COMBINATION MAY SEEM A LITTLE STRANGE IF YOU’RE A DEDICATED DRINKER OF THE CLASSIC, BUT VODKA’S NEUTRAL FLAVOR ACTUALLY CUTS THE SWEETNESS FOR A PLEASANTLY TROPICAL COCKTAIL THAT ISN’T CLOYING. 11/29/2022
  16. 16. INGREDIENTS 2 OZ VODKA 1 OZ COCONUT CREAM 4 OZ PINEAPPLE JUICE 1 CUP ICE PINEAPPLE SLICE, FOR GARNISH INSTRUCTIONS • STEP ONE • ADD ALL INGREDIENTS TO A BLENDER AND BLEND JUST UNTIL SMOOTH. • STEP TWO • POUR INTO A COLLINS GLASS AND GARNISH WITH A PINEAPPLE SLICE. 11/29/2022
  17. 17. 9. CHOCOLATE MARTINI • WE HUMBLY BELIEVE OUR VERSION OF THE CHOCOLATE MARTINI IS SUPERIOR TO THE ORIGINAL, BUT EVERYONE IS ENTITLED TO HIS OR HER OWN OPINION. IF YOU FEEL LIKEWHIPPING UP THE OLD-SCHOOL, CREAMY, SWEET, DESSERT-IN-A-GLASS VERSION INSTEAD, THAT’S JUST FINE BY US. A MIXTURE OF CHOCOLATE LIQUEUR, VODKA AND HALF AND HALF MAKES THIS UNCTUOUS COCKTAIL AN INDULGENT WAY TO END A MEAL. 11/29/2022
  18. 18. INGREDIENTS 3 OZ CHOCOLATE LIQUEUR 1 OZ VODKA 1.5 OZ HALF AND HALF INSTRUCTIONS • STEP ONE • ADD ALL INGREDIENTS TO A COCKTAIL SHAKER WITH ICE. SHAKE VIGOROUSLY FOR 30 SECONDS. • STEP TWO • STRAIN INTO A CHILLED COUPE GLASS. 11/29/2022
  19. 19. 10. CAPE CODDER • INVENTED BY OCEAN SPRAY IN 1945, THIS NOW CLASSIC COCKTAIL WAS ORIGINALLY JUST A MARKETING PLOY DESIGNED BY THE COMPANY TO CONVINCE THE PUBLIC OF CRANBERRY'S ALCOHOLIC POSSIBILITIES, SO OF COURSE OCEAN SPRAY CRANBERRY COCKTAIL WAS THE ORIGINAL MIXER OF CHOICE. THE DRINK WAS ORIGINALLY CALLED THE RED DEVIL, BUT IT WAS RENAMED AFTER THE GREAT CRANBERRY SCARE OF 1959, WHEN THE SECRETARY OF HEALTH REVEALED APORTION OF THE CRANBERRY CROP HAD BEEN TAINTED BY HERBICIDE. THE COCKTAIL WAS REBRANDED IN THE 1960S TO THE CAPE CODDER (ALLUDING TO THE POPULAR EAST COAST VACATION DESTINATION WHERE MANY CRANBERRIES ARE GROWN), LIKELY TO GET AWAY FROM NEGATIVE ASSOCIATIONS WITH POTENTIALLY POISONOUS BERRIES. 11/29/2022
  20. 20. INGREDIENTS 2 OZ VODKA 0.5 OZ LIME JUICE CRANBERRY JUICE LIME WEDGE, FOR GARNISH INSTRUCTIONS • STEP ONE • IN A HIGHBALL GLASS, ADD THE VODKA AND LIME JUICE. • STEP TWO • ADD CUBED ICE AND TOP WITH CRANBERRY JUICE. • STEP THREE • GARNISH WITH A LIME WEDGE. 11/29/2022
  21. 21. 10 TEQUILA BASED COCKTAILS 1. TEQUILA PALOMA PINK GRAPEFRUIT AND LIME JUICE GIVES THIS TEQUILA PALOMA A ZESTY KICK. GARNISH THE RIM WITH SALT AND A WEDGE OF LIME FOR A SIMPLE CROWD-PLEASER. THIS DRINK IS BEST MADE WITH TEQUILA BLANCO FOR ITS CLEAN, BOLD FLAVOURS THAT MESH WELL WITH FRUITY OVERTONES. IT MAKES A DELICIOUS HIGHBALL FOR A REFRESHING TIPPLE WHEN THE SUN COMES OUT. 11/29/2022
  22. 22. INGREDIENTS ICE 50ML TEQUILA BLANCO (WE USED EL JIMADOR) 10ML AGAVE SYRUP 10ML LIME JUICE 60ML PINK GRAPEFRUIT JUICE SODA WATER FOR THE GARNISH SEA SALT WEDGE PINK GRAPEFRUIT • METHOD • STEP 1 • DIP THE RIM OF A HIGHBALL GLASS IN A BOWL OF WATER, SHAKE OFF THE EXCESS, THEN SPRINKLE A SPOONFUL OF SALT ONTO A PLATE OR SAUCER AND DIP THE GLASS INTO THAT TO COAT THE RIM. • STEP 2 • FILL A COCKTAIL SHAKER WITH ICE, THEN ADD ALL THE REMAINING INGREDIENTS MINUS THE SODA WATER. SHAKE UNTIL THE OUTSIDE OF THE SHAKER FEELS COLD, THEN STRAIN INTO YOUR PREPARED GLASS. ADD A FEW FRESH ICE CUBES AND TOP WITH SODA WATER TO SERVE. GARNISH WITH THE WEDGE OF GRAPEFRUIT 11/29/2022
  23. 23. 2. TEQUILA SUNRISE • CAPTURE THE TASTE OF RELAXED SUMMER HOLIDAYS SPENT LOUNGING ON THE BEACH WITH A CLASSIC TEQUILA SUNRISE AND BRING SOME SUNSHINE TO A SATURDAY EVENING. THERE'S A FUN, RETRO FEEL TO IT AS WELL WITH THE GARNISH OF A MARASCHINO CHERRY AND COCKTAILUMBRELLA BEING COMPULSORY. TRUST US WHEN WE SAY, IT JUST TASTES BETTER LIKE THIS. 11/29/2022
  24. 24. INGREDIENTS 2 TSP GRENADINE ICE 50ML TEQUILA 1 TBSP TRIPLE SEC 1 LARGE ORANGE, OR 2 SMALL ONES, JUICED ½ LEMON, JUICED 1 COCKTAIL CHERRY GOES WELL WITH LEMON DRIZZLE SHOTS CHOCOLATE VODKA SHOTS BAKEWELL SHOTS • METHOD • STEP 1 • POUR THE GRENADINE INTO THE BASE OF A TALL GLASS AND SET ASIDE. FILL A COCKTAIL SHAKER WITH ICE AND ADD THE TEQUILA, TRIPLE SEC AND FRUIT JUICES. SHAKE UNTIL THE OUTSIDE OF THE SHAKER FEELS COLD. • STEP 2 • ADD A FEW ICE CUBES TO THE SERVING GLASS THEN CAREFULLY DOUBLE STRAIN THE COCKTAIL INTO IT, TRYING NOT TO DISTURB THE GRENADINE LAYER TOO MUCH. ADD MORE ICE IF NEEDED TO FILL THE GLASS THEN GARNISH WITH A CHERRY ON A STICK OR COCKTAIL UMBRELLA. 11/29/2022
  25. 25. 3. CLASSIC TEQUILA MARGARITA • EVERYONE IS FAMILIAR WITH A CLASSIC MARGARITA– THIS CITRUSSY BEAUTY IS A STAPLE ON EVERY COCKTAIL MENU FOR A REASON, IT'S PERFECTLY BALANCED, BOOZY AND ELEGANT. • ONCE YOU'VE LEARNED HOW TO MAKE THE BEST MARGARITA, GET TO GRIPSWITH ANOTHER FUN TWIST THAT'S PERFECT FOR THE FESTIVE SEASON. SIP A CRANBERRY MARGARITAIN VIVID RED WITH A GARNISH OF SALT, SUGAR AND ORANGE ZEST TO BRING SOME ADDED SPARKLE TO YOUR NEXT CHRISTMAS PARTY. 11/29/2022
  26. 26. INGREDIENTS ICE 50ML TEQUILA REPOSADO 25ML LIME JUICE 20ML TRIPLE SEC (WE USED COINTREAU) FOR THE GARNISH SALT 2 LIME WEDGES • METHOD • STEP 1 • SPRINKLE A FEW TEASPOONS OF SALT OVER THE SURFACE OF A SMALL PLATE OR SAUCER. RUB ONE WEDGE OF LIME ALONG THE RIM OF A TUMBLER AND THEN DIP IT INTO THE SALT SO THAT THE ENTIRE RIM IS COVERED. • STEP 2 • FILL A COCKTAIL SHAKER WITH ICE, THEN ADD THE TEQUILA, LIME JUICE AND TRIPLE SEC. SHAKE UNTIL THE OUTSIDE OF THE SHAKER FEELS COLD. • STEP 3 • STRAIN THE MIX INTO THE PREPARED GLASS OVER FRESH ICE. SERVE WITH A WEDGE OF LIME. 11/29/2022
  27. 27. 4. TEQUILA PINA DEL ORO • POUR YOURSELF A TASTE OF THE TROPICAL. OUR TEQUILA PINA DELORO IS LACED WITH PINEAPPLE JUICE AND A SAGE SYRUP FOR A REFRESHING COMBINATION OF SWEET AND FRUITY WITH LIGHT AND HERBY. REPOSADO TEQUILA IS AGED FOR UP TO 12 MONTHS IN OAK BARRELS, SOIT ALSO IMPARTS SOME EARTHY, WOODY FLAVOURS. 11/29/2022
  28. 28. INGREDIENTS ICE 50ML REPOSADO TEQUILA (WE USED HERRADURA REPOSADO) 60ML PINEAPPLE JUICE 15ML LIME JUICE 3 DROPS PEYCHAUD’S BITTERS FOR THE SAGE SYRUP ½ PACK FRESH SAGE 500G WHITE CASTER SUGAR FOR THE GARNISH 1 FRESH SAGE LEA • METHOD • STEP 1 • START BY MAKING THE SAGE SYRUP; POUR 500ML BOILING WATER ON THE BUNCH OF SAGE LEAVES IN A BOWL AND LET SIT FOR 5 MINS. REMOVE THE SAGE, THEN ADD SUGAR TO THE INFUSED WATER AND STIR UNTIL THE SUGAR DISSOLVES. LEAVE TO COOL COMPLETELY. • STEP 2 • TO MAKE THE COCKTAIL, PUT 15ML OF THE SAGE SYRUP IN TO A COCKTAIL SHAKER ALONG WITH A HANDFUL OF ICE AND ALL THE OTHER INGREDIENTS. SHAKE TOGETHER AND SERVE STRAIGHT UP IN A SHERRY GLASS, GARNISHED WITH A SAGE LEAF. 11/29/2022
  29. 29. 5. TEQUILA DIABLO ROJO • SIP SOMETHING PRETTY IN PINK LIKE OUR TEQUILA DIABLO ROJO. THISLUSCIOUS COCKTAIL HAS A FIERY KICK FROM A GLUG OF GINGER BEER, A CITRUS HIT FROM A SQUEEZE OFLIME AND A SUBTLE BERRY SWEETNESS FROM A MEASURE OF CRÈME DE CASSIS. FINISH WITH A SCATTERING OF POMEGRANATE SEEDS FOR A DECADENT DRINK THAT'S SURE TO IMPRESS.OMBRÉ SHADES ARE VERY IN, ESPECIALLY AT THE BAR. 11/29/2022
  30. 30. INGREDIENTS ICE 50ML TEQUILA BLANCO (WE USED EL JIMADOR) 15ML LIME JUICE 15ML SUGAR SYRUP 125-150ML GINGER BEER 1-2 TSP CRÈME DE CASSIS TO FINISH FOR THE GARNISH 1 TSP POMEGRANATE SEEDS • METHOD • STEP 1 • HALF-FILL A TALL GLASS WITH ICE THEN ADD THE TEQUILA, LIME AND SUGAR SYRUP. STIR GENTLY TO COMBINE THEN TOP UP WITH GINGER BEER THEN STIR ONCE MORE. • STEP 2 • SLOWLY POUR THE CRÈME DE CASSIS AND GARNISH WITH A FEW POMEGRANATE SEEDS DROPPED INTO THE GLASS 11/29/2022
  31. 31. 6. NEGRONI • IF YOU'RE A SUCKER FOR AN OLD-SCHOOL DRINK, MIX UP THIS NEGRONI DESIGNED BY LONDON BAR EL PASTOR. USE EITHER TEQUILA, OR ITS CLOSE RELATIVE MESCAL, WHICHIS MADE SPECIFICALLY FROM BLUE AGAVE COOKED ON A WOOD FIRE. THE RESULTING SMOKINESS OF MESCAL BALANCES THE BITTERNESS OF THE CAMPARI, ALLOWING THE GRAPEFRUIT AND ORANGE NOTES TO SHINE THROUGH WITHOUT BEING OVERPOWERING. IT'S A DRINK TO BE RELISHED AT LEISURE. 11/29/2022
  32. 32. INGREDIENTS ICE 25ML MESCAL (WE USED AMORES ESPADIN) 25ML RED VERMOUTH 25ML CAMPARI FOR THE GARNISH 1 ORANGE SLICE • METHOD • STEP 1 • PUT A FEW ICE CUBES IN A TUMBLER AND POUR OVER THE MESCAL, VERMOUTH AND CAMPARI. STIR UNTIL THE OUTSIDE OF THE GLASS FEELS COLD. • STEP 2 • GARNISH WITH AN ORANGE SLICE TO SERVE. 11/29/2022
  33. 33. 7. FROZEN MARGARITA • COOL OFF THIS SUMMER WITH A SUPER SIMPLE FROZEN MARGARITA. THISREFRESHING, ZINGY COCKTAIL CAN BE MADE IN FIVE MINUTES BY BLITZING THE INGREDIENTSIN A BLENDER. SWITCH UP THE FLAVOURS AND ADD BLOOD ORANGE, LEMON SORBET OR WATERMELON. MIX IT UP WITH DIFFERENT JUICES OR FRUIT FOR FUN FLAVOUR VARIATIONS. IF YOU'RE LOOKING FOR AN IMPRESSIVE TIPPLE YOU CAN WHIP UP AT A MOMENT'S NOTICE, LOOK NO FURTHER. 11/29/2022
  34. 34. INGREDIENTS 50ML TEQUILA 25ML TRIPLE SEC (WE USED COINTREAU) 25ML LIME JUICE 15ML SUGAR SYRUP (SEE 'GOES WELL WITH' BELOW) LARGE HANDFUL OF ICE WEDGE OF LIME , TO GARNISH • METHOD • STEP 1 • PUT ALL THE INGREDIENTS EXCEPT THE LIME WEDGE IN A BLENDER AND BLITZ UNTIL SMOOTH. TIP INTO A COCKTAIL, MARGARITA OR ROCKS GLASS, GARNISH AND SERVE. 11/29/2022
  35. 35. 8. LONG ISLAND ICED TEA • THE INFAMOUS LONG ISLAND ICED TEA IS OUR GO-TO PARTY PUNCH. WITH EQUAL PARTS VODKA, GIN, TEQUILA, RUM AND TRIPLE SEC, THIS DARING DRINK ISN'T FOR THE FAINT HEARTED. MAKE BATCHES IN JUGFULS AT A TIME SO GUESTS CAN HELP THEMSELVES, AND YOU CAN TOP UP WHEN NEEDED. DESPITE THE POTENT MIX OF BOOZE, THE OVERALLFLAVOUR IS SMOOTH AND NOT OVERLY STRONG. 11/29/2022
  36. 36. INGREDIENTS 50ML VANILLA VODKA 50ML LONDON DRY GIN 50ML REPOSADO TEQUILA 50ML RUM 50ML TRIPLE SEC 50-100ML FRESH LIME JUICE ICE 500ML COLA 2 LIMES, CUT INTO WEDGES • METHOD • STEP 1 • POUR THE VODKA, GIN, TEQUILA, RUM AND TRIPLE SEC INTO A LARGE (1.5L) JUG, AND ADD LIME JUICE TO TASTE. HALF FILL THE JUG WITH ICE, THEN STIR UNTIL THE OUTSIDE FEELS COLD. • STEP 2 • ADD THE COLA THEN STIR TO COMBINE. DROP IN THE LIME WEDGES. • STEP 3 • FILL 4 TALL GLASSES WITH MORE ICE CUBES AND POUR IN THE ICED TEA. 11/29/2022
  37. 37. 9. CRANBERRY MARGARITA • ADD SOME COLOUR TO YOUR COCKTAIL MENU WITH A VIBRANT CRANBERRY MARGARITA, COMPLETE WITH ORANGE SUGAR RIM. A GRATING OF ORANGE ZEST ADDS SOME EXTRAFRAGRANCE AND FLAVOUR. PICK THIS ZESTY DRINK TO PERK UP A FESTIVE PARTY. CHILL THE GLASSES AHEAD OF TIME FOR A PROFESSIONAL TOUCH. 11/29/2022
  38. 38. INGREDIENTS 1 TSP CLEAR HONEY FINELY GRATED ZEST AND JUICE 1 ORANGE 1 TBSP COARSE SEA SALT 1 TBSP GRANULATED SUGAR 200ML TEQUILA JUICE 1 LIME 200ML CRANBERRY JUICE 50ML TRIPLE SEC ICE • METHOD • STEP 1 • USING A FINE, CLEAN PAINTBRUSH, PAINT A THIN LAYER OF HONEY AROUND THE RIM OF 4 MARGARITA OR MARTINI GLASSES. IN A SAUCER, COMBINE THE ORANGE ZEST, SALT AND SUGAR, THEN TURN THE GLASSES UPSIDE DOWN AND DIP THEM INTO THE MIXTURE. PUT THE GLASSES IN THE FRIDGE TO CHILL. • STEP 2 • IN A COCKTAIL SHAKER, COMBINE THE ORANGE JUICE, TEQUILA, LIME JUICE, CRANBERRY JUICE, TRIPLE SEC AND ICE, AND SHAKE TO COMBINE. WHEN THE OUTSIDE OF THE SHAKER FEELS COLD, STRAIN THE MIXTURE INTO YOUR PREPARED GLASSES AND SERVE. 11/29/2022
  39. 39. 10. VAMPIRO • THIS BRIGHT RED TEQUILA TIPPLE ISN'T JUST FOR HALLOWEEN. OURVAMPIRO TAKES INSPIRATION FROM THE CLASSIC BLOODY MARY COCKTAIL, WITH A TOMATO BASE, A DASH OF FIERY TABASCO AND A SAVOURY TOUCH FROM A MEASURE OF WORCESTERSHIRE SAUCE. TRY SERVING WITH YOUR FAVOURITE INDULGENT BREAKFAST SPREAD FOR A BRUNCH COCKTAIL WITH A DIFFERENCE. 11/29/2022
  40. 40. INGREDIENTS 40ML BLANCO TEQUILA 10ML MESCAL 20ML PASSATA 10ML LIME JUICE 5ML LEMON JUICE 5ML GRENADINE 10ML WORCESTERSHIRE SAUCE 3 DASHES PEPPER SAUCE (TABASCO IS FINE FOR THE GARNISH SMOKED SEA SALT , FINELY GROUND • METHOD • STEP 1 • CHILL A SMALL WINE GLASS OR COUPETTE GLASS, THEN BRUSH A LITTLE WATER ON THE RIM AND DIP INTO SOME FINE SMOKED SALT. • STEP 2 • PUT ALL THE COCKTAIL INGREDIENTS IN THE BASE OF A COCKTAIL SHAKER OR A GLASS FULL OF ICE. STIR UNTIL THE OUTSIDE OF THE CONTAINER FEELS COLD, THEN STRAIN INTO THE PREPARED GLASS. 11/29/2022
  41. 41. SUBMITTED BY:- AMRITBIR SINGH CLASS:- B.H.M, SEM. 6TH ROLL NO. 19501032 SUBJECT:- F&B SERVICE SUBMITTED TO:- MR. AMANDEEP SINGH 11/29/2022

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