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  1. 1. Curriculum vitae PERSONAL INFORMATION ANNA KITOU TRIPOLEWS 13, 17673 KALLITHEA (Greece) 6988466576 Sex Female | Date of birth 16/10/1989 | Nationality Greek WORK EXPERIENCE 25/11/2015–Present External Cooperator Trainee auditor for ISO systems 01/03/2015–31/08/2015 FOOD TECHNOLOGIST IRTA (Research and Technology Institute) Manufacture of meat products. Manufacture of a new cheese product. Literature review about "Water recycling in cheese companies re-use of water" Manufacture of new types of casings. Manufacture of dry cured meat products with the application of new ingredients. Physico-chemical and microbiological analysis Data handling Participation in the 3d International course in dry-cured meat products. 01/04/2014–31/05/2014 FOOD TECHNOLOGIST E. & K. Stergiou O.E., METAMORFOSI (Greece) Assistant to the manager of quality control: laboratory asistant - microbiological and physicochemical analysis Assistant to the Manager of Production: implementation of Quality Management Systems ISO 22000:2005, management of production, reassurance of their proper functioning 01/10/2013–31/03/2014 FOOD TECHNOLOGIST LABORATORY OF CHEMISTRYAND FOOD ANALYSIS (AGRICULTURAL UNIVERSITY OF ATHENS), ATHENS (Greece) Study on the effect of drying on the phenolic constituents of tea in the presence of gellan and measurements of antioxidants. Laboratory assistant - Physicochemical analysis Use of devices Data handling 01/03/2010–31/08/2010 Employee of kiosque Krommuda Eleutheria, Kallithea (Greece) 28/12/15 © European Union, 2002-2015 | Page 1 / 3
  2. 2. Curriculum vitae ANNA KITOU 03/09/2009–25/02/2010 Waitress Coffee shop <<STROFI>>, Athens (Greece) 01/07/2007–31/08/2008 Promotion of products and services Admission, Athens (Greece) EDUCATION AND TRAINING 2008–2015 BACHELOR IN FOOD SCIENCE AND TECHNOLOGYAND HUMAN NUTRITION AGRICULTURAL UNIVERSITY OF ATHENS, ATHENS (Greece) MASTER DEGREE IN AGRICULTURAL ENGINEERING LAEK number 58198 PERSONAL SKILLS Mother tongue(s) Greek Other language(s) UNDERSTANDING SPEAKING WRITING Listening Reading Spoken interaction Spoken production English C2 C2 C2 C2 C2 Certificate of Proficiency in English-University of Michigan Levels:A1 andA2: Basic user - B1 and B2: Independent user - C1 and C2: Proficient user Common European Framework of Reference for Languages Communication skills Excellent communication skills gained through my working experience Organisational / managerial skills Organizational, consistent, team leadership ability, effective management of time and work, hardworking Job-related skills Good management of quality control procedures Digital competence Operating Systems: Microsoft Windows, 2000, 2007. Other Applications: Ms-Office, SPSS, Internet Browsers. Daily Use of e-mail and Internet Quick adaptation to new technologies ADDITIONAL INFORMATION Seminars Intelligent packaging: Consumer's Benefits from new technologies of food labeling, IQFreshlablel, Greece-Athens (1day) The Greek dairy production and the growth prospects of the industry, DAIRYEXPO, Greece- Athens (1day) Congress of Nutrition and Dietetics, Greece-Athens 28/12/15 © European Union, 2002-2015 | Page 2 / 3
  3. 3. Curriculum vitae ANNA KITOU 3d International Course in Dry Cured Meat products, IRTA, Spain-Girona-Monells (1 week) I have driving license 28/12/15 © European Union, 2002-2015 | Page 3 / 3