1. Introduction of Hospitality 18-Jul-19
Pre Test Assessment 19-Jul-19
Types of Hotels 22-Jul-19
Types of Hotels 23-Jul-19
Weekly Test 24-Jul-19
Star Rating of Hotels 25-Jul-19
Star Rating of Hotels 26-Jul-19
Introduction to Food Catering 29-Jul-19
Weekly Test 30-Jul-19
Types of Food Catering 31-Jul-19
Hotels and Organizers 1-Aug-19
Core Theory
Professional
Cooking
Food Catering Industry 2-Aug-19
Standards of Food Catering 5-Aug-19
Weekly Test 6-Aug-19
Types of Catering 7-Aug-19
Chef, Cook and Dietician 8-Aug-19
Chef, Cook and Dietician 9-Aug-19
Miscellaneous Catering Business 19-Aug-19
Weekly Test 20-Aug-19
Personal Hygiene 21-Aug-19
Workplace Hygiene 22-Aug-19
Revision for monthly test preparation 23-Aug-19
Monthly Test 26-Aug-19
Monthly Test 27-Aug-19
Hygiene Mistakes 28-Aug-19
Safety and Security 29-Aug-19
How to Prevent Hazards 30-Aug-19
Fire Hazards and Firefighting 2-Sep-19
Weekly Test 3-Sep-19

2. Electricity Hazards 4-Sep-19
Food Poisoning 5-Sep-19
Food Contamination 6-Sep-19
Kitchen Management 9-Sep-19
Weekly Test 10-Sep-19
Planning of Staff 11-Sep-19
Preparation of Kitchen Work 12-Sep-19
Kitchen Facilities & Equipment 13-Sep-19
Spices and Ingredients 16-Sep-19
Sauces 17-Sep-19
Methods of Sauce-Making 18-Sep-19
Weekly Test 19-Sep-19
Core Theory
Professional
Cooking
Washing, Blanching, Mixing of Food 20-Sep-19
Garnishing of Food 23-Sep-19
Use of Knives in Food Preparation 24-Sep-19
Revision for monthly test preparation 25-Sep-19
Monthly Test 26-Sep-19
Monthly Test 27-Sep-19
Review of Monthly Test to point out common mistakes 30-Sep-19
Cooking Methods 1-Oct-19
Recipe: Chicken Corn Soup and Hot & Sour Soup 2-Oct-19
Practical Work 3-Oct-19
Recipe: Chicken Cream Soup and Soup Condiments 4-Oct-19
Practical of Recipe 7-Oct-19
Recipe: Fried Chicken 8-Oct-19
Practical of recipe 9-Oct-19
Recipe: Chicken with Almond 10-Oct-19
Practical of recipe 11-Oct-19
Recipe: Chicken Chowmein 14-Oct-19
Practical of recipe 15-Oct-19

3. Recipe: Samosay and Chicken Cheese Rolls 16-Oct-19
Practical of recipe 17-Oct-19
Recipe: Club Sandwich 18-Oct-19
Practical of recipe 21-Oct-19
Recipe: Chicken Burgers 22-Oct-19
Practical of recipe 23-Oct-19
Recipe: Kachori and Omlette 24-Oct-19
Practical of recipe 25-Oct-19
Recipe: Dahi Bhallay and Irani Raita 28-Oct-19
Practical of recipe 29-Oct-19
Revision of Previous Lessons 30-Oct-19
Mid Term Exam 31-Oct-19
Core Theory
Professional
Cooking
Exam Review 1-Nov-19
Recipe: Sesame Noodle Salad with Peanuts 4-Nov-19
Practical of recipe 5-Nov-19
Recipe: Pizza 6-Nov-19
Practical of recipe 7-Nov-19
Recipe: Noodles & Egg Salad and Fruit Salad 8-Nov-19
Practical of recipe 11-Nov-19
Recipe: Vegetable Macaroni Salad 12-Nov-19
Practical of recipe 13-Nov-19
Recipe: Mixed Salad 14-Nov-19
Practical of recipe 15-Nov-19
Recipe: Shahi Tukry 18-Nov-19
Practical of recipe 19-Nov-19
Recipe: Phulka, Khasta Puri 20-Nov-19
Practical of recipe 21-Nov-19
Recipe: Chicken Breast with Lemon Sauce 22-Nov-19
Practical of recipe 25-Nov-19
Recipe: Beef Steak with Olive Oil and Herbs 26-Nov-19

4. Practical of recipe 27-Nov-19
Revision of Previous Lessons 28-Nov-19
Monthly Test 29-Nov-19
Recipe: Gajjar Halwa 2-Dec-19
Practical of recipe 3-Dec-19
Recipe: Firni and Kheer 4-Dec-19
Practical of recipe 5-Dec-19
Recipe: Fruit Cake and Cappuccino 6-Dec-19
Practical of recipe 9-Dec-19
Recipe: Daal Mash and Reshmi Kabab 10-Dec-19
Practical of recipe 11-Dec-19
Recipe: Chicken Pulaou and Fried Rice 12-Dec-19
Core Theory
Professional
Cooking
Practical of recipe 13-Dec-19
Recipe: Fried Kaleji (Liver) 16-Dec-19
Practical of recipe 17-Dec-19
Recipe: Chicken Dum Baryani 18-Dec-19
Practical of recipe 19-Dec-19
Recipe: Beef Special Nihari 20-Dec-19
Practical of recipe 23-Dec-19
Recipe: Haleem 24-Dec-19
Practical of recipe 25-Dec-19
Recipe: Turkistani Kabab, Nargisi Kabab 26-Dec-19
Practical of recipe 27-Dec-19
Comprehensive Revision for Final Exam 30-Dec-19
Final Term Exam 31-Dec-19
Core Theory
F & B Services
Topics Dates Instructor / trainer /
facilitator
Introduction of Hospitality Industry – Module 1 17-Jul-19
Introduction of Hospitality Industry 18-Jul-19

5. Pre-Test Assessment 19-Jul-19
Professionalism 22-Jul-19
Team Work 23-Jul-19
Weekly Test 24-Jul-19
Industry Sectors 25-Jul-19
Departments in Hospitality Industry 26-Jul-19
Greeting Customer 29-Jul-19
Career in Hospitality 30-Jul-19
Monthly Test 31-Jul-19
Career Possibilities 1-Aug-19
Core Theory
F & B Services
Job Application 2-Aug-19
15/5 Rules 5-Aug-19
Job Progression 6-Aug-19
Weekly Test 7-Aug-19
Review the Test 8-Aug-19
HACCP 9-Aug-19
Introduction of Customer Service - Module 2 19-Aug-19
Greeting Customers 20-Aug-19
15/5 Rules 21-Aug-19
Types of Customers 22-Aug-19
Customer Needs 23-Aug-19
Providing Information for Customer 26-Aug-19
Types of Food & Menu Style 27-Aug-19
Revision for monthly test preparation 28-Aug-19
Revision for monthly test preparation 29-Aug-19
Monthly Test 30-Aug-19
Communicating with Customer 2-Sep-19
Verbal Communication 3-Sep-19
Essentials of Communication 4-Sep-19
Menu Knowledge – Module 3 5-Sep-19

6. Advising on Menu items 6-Sep-19
Advising on Culinary Terms 9-Sep-19
Weekly Test 10-Sep-19
Test Review 11-Sep-19
Introduction of Food & Beverage Service Skills - Module 4 12-Sep-19
Preparation of Counter 13-Sep-19
Setting Up 16-Sep-19
Setting Up 17-Sep-19
Customer Advice 18-Sep-19
Counter Service Delivery 19-Sep-19
Core Theory
F & B Services
Cleaning Counter 20-Sep-19
Weekly Test 23-Sep-19
Test Review 24-Sep-19
Introduction of Food & Beverage Service Skills- Module 5 25-Sep-19
Principals of F&B Service 26-Sep-19
Establishment Characteristics 27-Sep-19
Establishment Characteristics 30-Sep-19
Service Provision 1-Oct-19
Setting Up for Different Services 2-Oct-19
Greeting & Seating Guest 3-Oct-19
Greeting & Seating Guest 4-Oct-19
Serving Gest 7-Oct-19
Taking Orders 8-Oct-19
Service Method 9-Oct-19
Tips for Carrying Plates 10-Oct-19
Tips for Carrying Trays 11-Oct-19
Monthly Test 14-Oct-19
Review of Monthly Test 15-Oct-19
Introduction of Practical Work 16-Oct-19
Practical of Receiving & Greeting Customer 17-Oct-19

7. Practical of taking Orders 18-Oct-19
Menu Knowledge- Module 6 21-Oct-19
Purpose & Principals of Menus 22-Oct-19
Factors of Menu Style 23-Oct-19
Classical Menu Sequence 24-Oct-19
Types of Menus 25-Oct-19
Types of Menus 28-Oct-19
Types of Menus 29-Oct-19
Menu Planning 30-Oct-19
Mid Term Exam 31-Oct-19
Core Theory
F & B Services
Review of Mid Term Exam 1-Nov-19
Practical of Table Setting 4-Nov-19
Practical of Table Setting 5-Nov-19
Introduction of Safety at Work – Module 7 6-Nov-19
Know how to work safely 7-Nov-19
OH&S in the Hospitality Sectors 8-Nov-19
Why is OH&S Important 11-Nov-19
Safety Signs 12-Nov-19
OH&S in Cookery and Patisserie 13-Nov-19
OH&S in Hospitality Sectors 14-Nov-19
OH&S in F&B 15-Nov-19
OH&S in Front Office 18-Nov-19
OH&S in Housekeeping 19-Nov-19
General Safety Requirements 20-Nov-19
Accident Report 21-Nov-19
Work Place Emergency Procedures 22-Nov-19
Types of Fire 25-Nov-19
Fire Safety and Evacuation Procedure 26-Nov-19
Fire Safety and Evacuation Procedure 27-Nov-19
Fire Safety and Evacuation Procedure 28-Nov-19

8. Weekly Test 29-Nov-19
Test Review 2-Dec-19
Practical of Serving Food 3-Dec-19
Practical of Serving Food 4-Dec-19
Practical of Cleaning Silvers 5-Dec-19
Practical of Making Napkins 6-Dec-19
Practical of making Coffee in Expresso Machine 9-Dec-19
Practical of making Coffee in Expresso Machine 10-Dec-19
Practical of 15/5 Rules 11-Dec-19
Customer Service in Hospitality – Module 8 12-Dec-19
Core Theory
F & B Services
How to deal with Customer 13-Dec-19
First Impression 16-Dec-19
Excellent Customer Service 17-Dec-19
Excellent Customer Service 18-Dec-19
Types of Problems 19-Dec-19
Dealing with Customer Complaints 20-Dec-19
Practical of Different Services 23-Dec-19
Practical of Coffee making 24-Dec-19
Practical of Welcoming & Greeting Guest 25-Dec-19
Revision for Final Term Exam 26-Dec-19
Revision for Final Term Exam 27-Dec-19
Revision for Final Term Exam 30-Dec-19
Final Term Exam 31-Dec-19