Se ha denunciado esta presentación.
Utilizamos tu perfil de LinkedIn y tus datos de actividad para personalizar los anuncios y mostrarte publicidad más relevante. Puedes cambiar tus preferencias de publicidad en cualquier momento.

Timber seasoning

12.560 visualizaciones

Publicado el

manufacturing

Publicado en: Educación, Empresariales
  • DOWNLOAD FULL eBOOK INTO AVAILABLE FORMAT ......................................................................................................................... ......................................................................................................................... 1.DOWNLOAD FULL. PDF eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... 1.DOWNLOAD FULL. EPUB eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... 1.DOWNLOAD FULL. doc eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... 1.DOWNLOAD FULL. PDF eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... 1.DOWNLOAD FULL. EPUB eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... 1.DOWNLOAD FULL. doc eBook here { https://tinyurl.com/y6a5rkg5 } ......................................................................................................................... ......................................................................................................................... ......................................................................................................................... .............. Browse by Genre Available eBooks ......................................................................................................................... Art, Biography, Business, Chick Lit, Children's, Christian, Classics, Comics, Contemporary, CookeBOOK Crime, eeBOOK Fantasy, Fiction, Graphic Novels, Historical Fiction, History, Horror, Humor And Comedy, Manga, Memoir, Music, Mystery, Non Fiction, Paranormal, Philosophy, Poetry, Psychology, Religion, Romance, Science, Science Fiction, Self Help, Suspense, Spirituality, Sports, Thriller, Travel, Young Adult,
       Responder 
    ¿Estás seguro?    No
    Tu mensaje aparecerá aquí
  • There are over 16,000 woodworking plans that comes with step-by-step instructions and detailed photos, Click here to take a look  http://ishbv.com/tedsplans/pdf
       Responder 
    ¿Estás seguro?    No
    Tu mensaje aparecerá aquí

Timber seasoning

  1. 1. Timber Seasoning and LaminationThere are two ways that timber may be seasoned:• Air Dried Seasoning• Kiln Dried SeasoningThere are advantages and disadvantages to both methods. Advantages DisadvantagesKiln Dried Seasoning The temperature may be monitored and adjusted Because of the machinery needed the so that the end product is of a higher quality. end product is considerably more expensive. Bugs and insects are killed during the kiln drying process.Air Dried Seasoning The process is inexpensive as it does not require The process is entirely dependent upon the any machinery. climate. An increased in humidity will result in a longer process with a lower quality end product.
  2. 2. Timber Seasoning and Lamination Calculations on the percentage moisture content of pre-seasoned (initial dry weight) and post seasoned (dry weight) timber can be calculated using the following formula: Initial dry weight - dry weight ___________________________ X 100 dry weight If the weight of a piece of pre-seasoned timber is 20 kilos and its post seasoning weight is 15 kilos then the percentage moisture content of the timber is 33%. Caution must be taken when seasoning timber to ensure that overheating does not occur. If overheating occurs then a form of case hardening may occur whereby the outer ‘skin’ of the timber becomes excessively dry and brittle. The diagram given opposite is of the airflow around a timber kiln. Air is forced in a circular path around the kiln. As it circulates it passes across a set of heaters that dry the air. Because of the potential difference in the moisture content of the timber and the air circulating around it, moisture is drawn out of the timber into the air and expelled through vents.
  3. 3. Timber Seasoning and Lamination Timber Lamination There are three general types of laminated boards:  Laminated boards (lamin board) Are manufactured boards made up of strips of natural timber that are between 5 / 7mm in thickness.  Block board Are manufactured boards made up of strips of natural timber that are up to 25mm in thickness. The outer surfaces are clad with a veneer for decoration and strength purposes.  Plywood Is a manufactured board made up of layers of natural timber veneers or laminates that are glued together. Alternative veneers have their grains running at right angles to each other leaving the outside two veneers with the same grain direction. There is always odd numbers. The outer surfaces are clad with a veneer for decoration and strength purposes. The interlocking structure offers uniform strength, good dimensional stability and resistance to splitting. Epoxy resins may be used to increase the waterproofing of those plywoods that are to be used in damp or external situations. These plywoods include builders form ply and marine ply.
  4. 4. Timber Seasoning and LaminationAnswer the following questions relating to timber seasoning and lamination.1. Give two advantages that air dried timber seasoning has over kiln dried timber seasoning.Answer: a) The end product of air dried timber is less expensive. b) A larger quantity can be processed at any one time.2. Give two advantages that kiln dried timber has over air seasoned timber.Answer: a) A greater percentage of moisture can be removed from the timber resulting in a better quality end product that is less prone to movement. b) There is less weight in kiln dried timber and this has an impact of and freight charge that is paid by the kilo.3. Calculate the percentage moisture content of a piece of unseasoned timber with a weight of 30 kilos that has a seasoned weight of 22 kilos. initial weight (30) – dry weight (22) ____________________ x 100 = 36% dry weight (22)4. Explain the principal of the potential difference in the moisture of timber held within a kiln and the dried air circulating around it.Answer: Because of the homeostasis effect, the timber expels moisture in order to acquire the same moisture content of the air around it.
  5. 5. Timber Seasoning and Lamination5. Describe the formation of lamin board.Answer: Lamin board is made up of layers of 5 – 7mm strips of natural timber glued together and veneered.6. Describe the formation of block board.Answer: Block board is made up of layers of natural timber up to 25mm in thickness, glued together and veneered.7. Offer four distinguishing features of plywood.Answer: - Plywood is made up of layers of natural timber veneers or laminates glued together. - Alternative grains run at right angles to each other. - Plywoods always consists of an odd number of veneers. - The outside veneers of plywood always have their grains running in the same direction.8. What glue might be used in the manufacture of form ply or marine ply?Answer: Epoxy resins may be used to ensure a higher degree of weatherproofing.9. Offer two reasons why lamin boards and block boards have their outer surfaces ‘clad’ with a veneer.- Decoration- Strength10.

×