The document provides an overview of tree identification and classification. It discusses the key terms and classifications used in botany, including divisions of plantae (gymnosperms and angiosperms), classes (monocotyledons and dicotyledons), and the use of genus and species names in plant nomenclature. It also describes some of the morphological features used to identify trees, such as leaf and bud arrangements, margins, bases, and venation patterns.
14. Leaf and Bud Arrangement opposite — leaves occurring in pairs at the nodes alternate — leaves arranged singly at intervals along the stems whorled — leaves occurring three or more at a single node
19. Leaf Margins entire — a leaf margin that is smooth without teeth or lobes undulate — a leaf margin that is wavy serrate — a leaf margin that has pointed teeth that are directed upward doubly serrate — a serrate leaf margin where the primary teeth support another set of teeth crenate — a leaf margin that has rounded teeth lobed — a segmented leaf having pointed or rounded extensions separated by sinuses that do not extend more than halfway to the midrib sinus — the space or indentation between the lobes of a leaf blade
20. Leaf Base cuneate — wedge-shaped obtuse — rounded cordate — heart-shaped truncate — squared or abruptly cut off oblique — asymmetrical, unequally sided
21. Leaf Apices acute — slightly pointed acuminate — sharply pointed bristle-tipped — sharply pointed tip truncate — squared or abruptly cut off obtuse — rounded
25. Fruit Types berry — a simple, fleshy fruit, with seeds embedded in a pulpy mass (persimmon) drupe — a one-seeded, fleshy fruit with the seed inclosed in a stony wall (cherry, sugarberry, holly) capsule — a dry fruit which splits open into two or more parts at maturity (sourwood) legume — a dry fruit with two seams in the outer wall (black locust) nut — a hard-shelled, dry fruit, sometimes with a outer covering or husk (hickory, oak acorn, black walnut) dehiscent — the opening by slits or valves of an outer fruit covering indehiscent — an outer fruit covering that does not open by slits or valves pome — a fleshy fruit, with seeds incased by a papery wall (apple) nutlet — a small nut (riverbirch) samara — a winged, one-cell, one-seeded, dry fruit (elm; double samara — maple) multiple — a fruit formed from several flowers into a single structure having a common axis multiple of capsules -- sweetgum multiple of follicles — magnolia multiple of samaras — yellow-poplar, ash multiple of nutlets — sycamore, birch