This document outlines a 12-month baking course offered by Bake Buns Academy. The course is divided into 9 units, with each unit consisting of 12 classes. Each class focuses on different baking and pastry recipes such as breads, cakes, cookies, pastries, and more. Techniques taught include decorating with fondant, chocolate work, and more. The course aims to teach students skills in preparation, baking, and plating of various dishes. Fees for each unit range from Rs. 18,000 to Rs. 34,000 depending on the materials covered.

1. www.bakebunsacademy.com
1ST MONTH
CLASS 1
CUSTARD COOKIES, SANDWICH BREAD, EGGLESS SPONGE
CLASS 2
MOCHA PASTRY, CIABATTA BREAD, JEERA COOKIES
CLASS 3
BRIOCHE, FOCACCIA BREAD, PEANUT BUTTER COOKIES
CLASS 4
MASALA BREAD, RICH CHOCOLATE BROWNIE, NANKHATAI
CLASS 5
ENGLISH CAKE, ONION BREAD, OATS COOKIES
CLASS 6
CHOCOLATE DECORATIONS
CLASS 7
DOUGHNUTS & DECORATIONS, SABLE COOKIE
CLASS 8
CHOCÓ CHIP MUFFINS, CASHEW NUT COOKIES, CRÈME BRÛLÉE
CLASS 9
BREAD ROLLS, CHOCOLATE MOUSSE, CHOCÓ CHIP COOKIES
CLASS 10
MELTING MOMENT COOKIES, TART, BASIC SPONGE
CLASS 11
CAKE ICING
CLASS 12
PUFF PASTRY- PATTIES, FRENCH HEART, CHEESE STRAW, VOL- AU- VENTS
FEE ₹ 18,000/-

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2ND MONTH
CLASS 1
GARLIC BREAD, LEMON COCONUT CAKE, SPIRAL COOKIES
CLASS 2
SACHER CAKE, BREAD STICK, BAGUETTE
CLASS 3
COCONUT MACAROONS, ATTA BISCUITS, PANNA COTTA
CLASS 4
CROISSANT, DANISH & ITS FILLINGS
CLASS 5
TIRAMISU, CATS TONGUE COOKIE
CLASS 6
CHICKEN PIE, MUSHROOM PIE, UMALI
CLASS 7
DRY FRUIT CAKE, AJWAIN COOKIES, CINNAMON ROLL
CLASS 8
CHOUX PASTE- ÉCLAIRS, PROFITEROLES, SWAN, PATISSERIE CREAM
CLASS 9
CHURROS - SPANISH FRITTER, BALASHAM, BREAD BUTTER PUDDING
CLASS 10
BUN, VEG OR CHICKEN PATTIE, BURGER
CLASS 11
ITALIAN CHOCOLATE PIE, CHOCÓ LAVA CAKE, CHOCOLATE DOMES
CLASS 12
PIZZA DOUGH, TOMATO CONCASSE, FOUR SEASON PIZZA
FEE ₹ 20,000/-

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3RD MONTH
CLASS 1
CARROT CAKE, BAGELS
CLASS 2
PINEAPPLE UPSIDE-DOWN CAKE, SCONES
CLASS 3
TEMPTATION CAKE, GANACHE
CLASS 4
RED VELVET CAKE WITH CREAM CHEESE FROSTING
CLASS 5
NEW YORK CHEESECAKE, CHOCO CHIP PANCAKES
CLASS 6
BAKED YOGHURT, CHOCOLATE TRUFFLE
CLASS 7
LINZER TORTE, QUICHE LORRAINE
CLASS 8
VICTORIA SPONGE CAKE, SHORTBREAD
CLASS 9
APPLE CRUMBLE, CHOCOLATE FUDGE
CLASS 10
CHOCOLATE GELATO, INVERT SUGAR
CLASS 11
BANOFFEE PIE, PAVLOVA
CLASS 12
OPERA CAKE, COFFEE BUTTER CREAM, CHOCOLATE GANACHE, JACONDE
FEE ₹ 22,000/-

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4TH MONTH
CLASS 1
LEMON MOUSSE,JUJUBS,BISCOTTI
CLASS 2
CAKE GEL SPONGE,ALMOND COOKIES,CHOCOLATE LAVA COOKIES
CLASS 3
CAKE RUSK,MARBLE CAKE,PAO
CLASS 4
CIFFON CAKE,CHALLAH BREAD
CLASS 5
BLUEBERRY LEMON CAKE,BAKED YOGUT, MAGIC CUSTARD CAKE
CLASS 6
PRETZELS,FLORENTINES,OATS BREAD
CLASS 7
BAKLAVA,HONEY ARABIC CAKE,BAGELS
CLASS 8
OVELS LOAVES,CHOCOLATE TRUFFLE CAKE,GRAIN COOKIES
CLASS 9
MULTIGRAIN COOKIES, FOUGASSE BREAD, CINNAMON COOKIES
CLASS 10
CHECKERBOARD COOKIES,MANGO BAVARIOUS,LAVASH CRACKERS
CLASS 11
CHOCOLATE COFFEE MUG,TOSHA FAZILKA
CLASS 12
REVISION ANY ONE CLASS
FEE ₹ 24,000/-

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5TH MONTH
CLASS 1 CHOCOLATE MODELING,MAKING FLOWERS WITH DIFFERENT CHOCOLATES
CLASS 2 CHOCOLATE CAKE,COVERING WITH GANACHE AND DECORATING WITH CHOCOLATE
ROSES
CLASS 3 ADVANCE WHIPCREAM ICING SKILLS,MAKING FLOWERS WITH WHIP CREAM
CLASS 4 ADVANCE WHIPCREAM ICING SKILLS,MAKING ANIMAL WITH WHIPCREAM
CLASS 5 WHIPCREAM BARBIE DOLL CAKE DAY 1
CLASS 6 ADVANCE CHOCOLATE DECORATION
CLASS 7 CANDIES,MARSHMALLOW,TOFFEE
CLASS 8 -3 TYPE OF SMOOTHIES
CLASS 9- 5 TYPE OF MOCKTAILS
CLASS 10- 5 TYPE OF COLD COFFEE
FEE ₹ 26,000/-

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UNIT 6
CLASS 1 MAKING FONDANT, GUM PASTE , MODELLING PASTE , PURSE CAKE CHOCOLATE
ICING
CLASS 2 COMPLETE FONDANT PURSE CAKE
CLASS 3 MAKING DIFFERENT FLOWERS WITH GUM PASTE
CLASS 4 MAKING DIFFERENT ANIMALS WITH MODELLING PASTE
CLASS 5 DECORATING FONDANT CAKE DAY 1
CLASS 6 DECORATING FONDANT CAKE DAY 2
CLASS 7 DECORATING FONDANT CAKE DAY 3
CLASS 8 DECORATING FONDANT CAKE DAY 4 DIFFERENT SHAPES
CLASS 9 CANDIES , MARSHMALLOW , TOFFEE
CLASS 10 DECORATING WHIP CREAM CAKE DAY 1
CLASS 11 DECORATING WHIP CREAM CAKE DAY 2
CLASS 12 REVISION
FEE ₹ 28,000/-

7. www.bakebunsacademy.com
UNIT 7
CLASS 1 COMMERCIAL MILK BREAD , SWEET TOAST VANILLA ICE CREAM PARFAIT
CLASS 2 ICE CREAM :- VANILLA , CHOCOLATE , STRAWBERRY
CLASS 3 PINEAPPLE FRITTERS , APPLE FRITTERS , SPRING ROLLS WITH CHERRY FILLINGS
CLASS 4 DECORATING FONDANT CAKE DAY 4
CLASS 5 PAVLOVA WITH BERRIES AND VANILLA CREAM , WHITE CHOCOLATE MOUSSE WITH
MAPLE SYRUP
CLASS 6 HOT ZABAGLIONE , PISTACHIOS ZABAGLIONE , STRAWBERRY ZABAGLIONE
CLASS 7 DECORATING FONDANT CAKE DAY 5
CLASS 8 WINE CHAUDEAU , COLD WINE CREAM , CANDIED FRUIT SNAIL ROLLS
CLASS 9 BUTTER PECANS COOKIES , GERMAN CHEESE CAKE , RED CURRENT AND
BLUEBERRY MERINGUE CAKE
CLASS 10 ROSEMARY FOCACCIA WITH MUSHROOMS AND APRICOT , CHEESE FONDUE
CLASS 11 DECORATING FONDANT CAKE DAY 6
REVISION
FEE ₹ 30,000/-

8. www.bakebunsacademy.com
UNIT 8
CLASS 1 MAKING FONDANT , GUM PASTE , MODELLING PASTE , PURSE CAKE CHOCOLATE
ICING
CLASS 2 COMPLETE FONDANT PURSE CAKE
CLASS 3 INDIAN DESSERTS
CLASS 4 CHINESE DESSERTS
CLASS 5 DECORATING FONDANT CAKE DAY 8
CLASS 6 DECORATING FONDANT CAKE DAY 9
CLASS 7 FRUIT BREAD AJMERI TOAST , JEERA TOAST
CLASS 8 INDIAN DESSERTS
CLASS 9 TIGER SKIN BREAD , MILK BREAD , APPLE STRUDEL
CLASS 10 DECORATING WHIP CREAM CAKE DAY 10
CLASS 11 DECORATING WHIP CREAM CAKE DAY 11
REVISION
FEE ₹ 32,000/-

9. www.bakebunsacademy.com
UNIT 9
CLASS 1 PLUM CAKE,WALNUT TART,CHIFFON CAKE
CLASS 2 MERINGUE CHEESE FILLING,AMERICAN RYE BREAD,CHOCOLATE FUDGE
CLASS 3 RED VELVET CAKE, FOCACCIA ALLA GENOVESE,NUTELLA STUFFED DOUBLE CHOCO
CHIP COOKIES
CLASS 4 CHOCOLATE PASTRIES, PINEAPPLE PASTRIES,WHITE FOREST PASTRIES
CLASS 5 ROSE BANANA WALNUT BREAD,MUD CAKE,MAPLE WALNUT OATS LOAF
CLASS 6 FIVE TYPES OF CHOCOLATE MAKING
CLASS 7 BAKEWALL SLICE,SWISS ROLL,CRÈME CARAMEL
CLASS 8 PUMPERNICKEL BREAD,TEMPTATION CAKE,HOT CHOCOLATE SOUFFLE
CLASS 9 POMEGRANATE SAUCE,CARAMEL SAUCE,RASPBERRY COULIS
CLASS 10 FRUIT COMPOTE,3 CHOCOLATE BAVAROIS
CLASS 11 DOLL CAKE
CLASS 12 PLATING SKILLS
REVISION
FEE ₹ 34,000/-
FULL PAYMENT TO BE MADE AT THE TIME OF ADMISSION
*THE CONTENT IS FOCUSED AT TEACHING VARIOUS METHODS OF PREPARATION & MAY VARY
WITH INDIVIDUAL STUDENT'S NEEDS TOWARDS LEARNING & TIME FRAMES.
Dishes may be changed or deleted on the discretion of the chef.

10. www.bakebunsacademy.com
SAMPLE CERTIFICATE:-