Our menus change daily!

1. Sebastopol’s Wine & Dine Club
Friday March 9, 2012
Small Large
Description (1-2) (3-4)
Qty Cost
Cheese Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15
Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, V 11 21
Appetizers squash, sun dried tomato ‘jus’, olive oil, basil
Mushroom ‘ceviche’ - Shiitake, Button & Wood ear mushrooms, Key 11
Lime, Aji Amarilo, Red Onion, Cilantro
Crispy Beef brisket ravioli; garlic, chili flakes, Italian parsley, side of 11
marinara
Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini V 23 39
Ravioli
cheddar, local wild mushroom cream
Vegan Stuffed blue hubbard squash tamales, 7 spice peruano beans, rice VG 17
Meat Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, 17
Lasagna spinach, béchamel
Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed GF 29 39
Beef vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & (10 oz) (16 oz)
Herb Butter
American style beef stew, carrots, green beans, pearl onions, GF 18
mushrooms, tomatoes, celery, new potatoes
House made meatballs “West Portal Joe’s style” w/ rigatoni, Vella dry 17
jack
Sautéed Alaskan sea scallops ‘Dorato’ - egg dipped, seared w garlic, GF P 24
Pesce
lemon, white wine, Italian parsley, basmati rice, asparagus
Slow cooked organic chicken dinner, wild mushrooms, white wine GF 21 36
Poulet
and cream, vegetables and new potatoes
‘Adobo’ - Rocky Jr. Chicken breast marinated in Peruvian corn beer, 19.5
lemon, honey, roast garlic, ancho chili, cilantro, cilantro rice,
vegetables
V All Pasta, Soup and Side G - Gluten Free or GF VG - Vegan or P - Pescaterian All Pasta & Breads use
Dishes are Suitable for Ovo- Optional Vegan Optional (Seafood) Organic Flour & Organic
Lacto Vegetarians Eggs

2. Small Large
Description Qty Cost
(1-2) (3-4)
Salad Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby GF VG 9
greens with walnut vinaigrette
Romaine hearts, truffled Pt Reyes blue cheese buttermilk dressing, VG 9.5
Russian River Botrytis Chardonnay, toasted pecans
Soup Romanesco broccoli soup, new potatoes, carrots, celery, leeks, VG 8
onion, garlic, mushrooms in homemade vegetable broth
Clam chowder “West Portal Joe’s style”, chopped clams, celery, 9
leeks, onion, garlic, house cured pancetta
Eat Your Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12
Veggies
Sautéed spinach, garlic, shallots GF VG 7
Locally grown braising greens; garlic, shallots, chili flakes GF VG 8 14
Roasted asparagus, olive oil, poached garlic cloves GF VG 8
Dessert Cookies - Chocolate chip loaded with chocolate chips V 2 4
Angelica Patisserie’s Raspberry Chocolate - both cakes made by V 8
Remember, local cake Goddesses
stressed is Angelica Patisserie Cardinal Sin cake - flourless bittersweet GF V 8
just chocolate - made by local cake Goddesses
desserts Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7
spelled Not Just a cookie plate V 8
backwards Alfajores w Dulce de Leche (no egg) V 7
Petite Chocolate fondue, assorted fruit GF V 7
Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8
Hamantaschen - Purim dessert VG 7
Chef - Rick Vargas - Main Cook - Manuel Padilla
Honor Bar Wine Glass Bottle(s) Cost
Please write
down your
wine and
beverage
purchases
Payment Type Member Charge to Club Account, Subtotal
Cash, / Visa / MC / Amex / Discover
Your Name Member’s
15% Discount
Here
Date: Tax
Signature: Total
Tips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% Cash
Sonoma Wine Shop & La Bodega Kitchen
2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832
Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com