Rwanda's wheat production has increased significantly in recent years due to policy incentives for farmers and land consolidation efforts. Wheat is grown by small-scale farmers between 1,900-2,500 meters above sea level. Total wheat grain production is around 160,000 metric tons annually, though around 30-40% is consumed domestically and 15,000 metric tons are still imported. Opportunities exist to further increase wheat supplies through expanding land area under wheat cultivation and improving productivity.