Cancer is a deadly disease affecting the lives of many people in the world. Let's take a quick look into the foods which might increase the risk of cancer. Visit http://www.cancercareclinic.org/ for more info.
2. You beat cancer by how you live, why you live
and in the manner in which you live.
Stuart Scottt
3. Processed meats such as ham, sausage and
bacon have chemicals and preservatives
like sodium nitrates which increases the risk
of getting colorectal cancer. Also, you need
to avoid intake of red meat which results
into the risk of PROSTATE AND COLON
CANCER.
Processed or
Red Meat
4. They might be convenient, but those bags
of microwave popcorn are lined with
chemicals that are linked to causing not
only infertility but also lIVER, TESTICULAR
AND COLON CANCER.
Microwaved
Popcorns
5. They contains excess carbohydrates which
are not good for your health and also
increases the risk of BREAST CANCER
among women.
Refined White
Flour
6. Refined sugars, artificial sweetners and
fructose rich sweetners are not good for
your health . They rapidly spike insulin level
and promotes the growth of CANCER
CELLS.
Refined
Sugar
7. Eating farmed salmon puts you at a higher
risk of developing cancer . Farm-raised fish
are fed unnatural diets and contaminated
with chemicals,INTAKE OF WHICH MAY
CAUSE CANCER.
Farmed
Salmon
8. Hydrogenated oil or vegetable oil, are
chemically extracted from vegetables and
again chemically treated to change the
smell and taste which may increase the
GROWTH OF CANCER CELLS in the body.
Hydrogenated
Oils
9. Pickled and smoked food are very harmful
for the body. They can cause damage to
the CELLULAR LEVEL and increase the
risk of cancer and other diseases. Try to
avoid them as much as possible.
Pickled and
Smoked Food
10. Potato chips are deep fried on
temperatures above 120 degree celcius
which causes them to create a material
called acrylamide which may risk into
DIGESTIVE,PROSTATE AND BREAST
CANCER.
Potato
Chips
11. Genetically modified foods uses harmful
chemicals and when consumed can lead to
immune system , brain and liver damage
and also increases the RISK OF GETTING
CANCER.
Genitically
Modified Foods