Chef Daniel Boulud renovated the kitchen in his Manhattan apartment to create a dream home kitchen that was more modern and open than his previous smaller space. He worked with architect Stephanie Goto to design a 150 square foot kitchen with high quality appliances from Gaggenau and storage systems from Dada. Boulud's goals for the redesign were to have a space that was efficient for entertaining small groups but felt like a home kitchen rather than his large professional one downstairs.

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opening of theÌr f irst fVanhattan boutique
| ew York's uptown set nade tl-reir way to East 64th Street
I I a toast clesigners Mark Badgley and farnes Mischka.
I Gillian Hearst Sinronds, fennifer Creel and Kate Allen rvere
arnong tl're supportel:s r,vho flocked to the historic pucci townhouse.
The glamolous space shorvcases all of tl-re brand's collections in
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CLINT SPAULDING/PATR CÌ(IúCMULLAN COM
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he NorCal desigrrblog that glamor-
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9. DAI)/IEI'S,DISH
Holiday time always reminds me of the years I lived in Scandinavia.
In the late 1970s, the great French chef Roger Vergé brought me to
Copenhagen to oversee one ofhis restaurants. I loved Denmark and
ended up staying for three and a halfyears. Christmas was ân espe-
cially magical time in Copenhagen. Groups of friends would go from
house to house, spreading cheer and exchanging toasts. Invariably,
there would be food-light snacks such as the bite-size sandwiches,
smoked fish, and meatballs that one typically finds on a traditional
Scandinavian smorgasbord.
For a holiday cocktail partf I've created a miniature smorgasbord
incorporating some of my favorite midwinter ingredients. Fresh oys-
is of a Larsen ine¡.
SALUTING THE SEASON
What better way to usher in the holidays thøn
ø celebration with a scq"ndinøvian twist? This trio of hors d'oeuvres
is sure to get the party sta"rted.
BY DANIEL BOULUD
ters, served here with minced apple and grated horseradish, always
feel celebratory. I like to use the Pacific variet¡ as they are partic-
ularly creamy. The sandwich-smoked trout with radicchio and
grapefruit on rye-has an amazing balance of flavors: bitter, tart,
sweet, and smoky.I give it my own Gallic spin with a spread of chive
butter, instead ofthe classic lard, and a little crème fraîche. Finally,
no smorgasbord is complete without meatballs, Mine were inspired
by the iconic Danish Christmas lunch: duck with red-currant sauce
and cabbage, Pair these hors d'oeuvres with an ice-cold shot ofaqua-
vit, and let's toast to a wonderful holiday season and many more deli-
cious meals and happy gatherings in the new year, Skril/ >
106 ELLEDECOR COM

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CHEF DANIEL
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BARBARA BARRY'S
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AN EXCLUSIVE LOOK AT THEIR
CALIFORNIA RANCH
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11. DESIG¡.I SO¿I/TIO¡TS
ln the dining area of Daniel Boulud's
Manhattan apartment, a lieht fixture by
Patricia Urquiola for Ftos hangs above
a table custom-desìgned wlth architect
Stephanìe,Goto. The cha¡rs are by Jehs &
Laub, andlhe artworks are by Esteban
Vicente. See Resources.
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CULINARY REVIVAL
Daniel Boulud redefines living above the shop, creating ø dreamLtome kitchen a fraction of the
size of his professional one downstairs, yet with everything he needs
¡lr
ELLE DECOR: What prompted you to make a new
kitchen for yourself after all this time?
DANIEL BOULUD: Well, I am a person of change. We
change things in the restaurant all the time, and
there were some major changes in my life, so I
decided to renovate the whole apartment, to make
it more modern-it hadn't been touched since I
moved here in 1998.
ED: What did you want from your new kitchen?
DB: First, I wanted more space. The old one was
about 150 square feet. It was difficult for my part-
ner, Katherine, and me to cook in it together, and
there was a wall between the kitchen and the dining
room. Like most people who entertain, I don't like
I
to be cut off from my guests when I cook. I wanted it
modern, but not too modern-efflcient and serene,
and I wanted it to be distinctly a home kitchen, not
a professional one.
ED: Is it true that you used to cook for friends at
your restaurant?
DB: Yes. Daniel is right downstairs, and it has
a 5,000-square-foot professionaÌ kitchen, but I
wânted to have somewhere I could entertain at
home for small groups and close friends, a piace to
open a good bottle ofwine and enjoy a quiet evening.
ED: You used architect Stephanie Goto, who de-
signed Morimoto and Monkey Bar. What was it
about her that appealed to you? >
INTERVIEW BY MICHAEL LASSELL / PHOTOGRAPHY BY MAX KIM-BEE / STYLED BY SAMANTHA EMMERLING
ELLEDECOR CON4 I11

12. DESIGA/ SO¿UTIOA/S
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DB: I knew her work, and I had met her over the
years and found her to be a nice person, someone
who would be patient with me. She has an amazing
aesthetic, with great clarity ofline and proportion.
I really liked her work at Corton in Tribeca, which
had the same calmness I wanted for my home. It
turned out to be a very good collaboration.
ED: What convinced you to choose Dada systems
for your cabinet and drawer storage?
DB: I was exploring several options, but when I went
to their showroom, I very much liked what I saw.
It's a clean system, and it comes with incredible
options for storage, like the pultout storâge shelves
for the corner cabinet. They were greât to work
with and even finished early.
ED: And the Gaggenau appliances?
DB: Well, it's German engineering. They're just
great. No matter where you go in Europe, any small
gastronomic kitchen in France or in Scandinavia,
that's what you find: a Gaggenau steam oven and
multipurpose oven or two. They're the top of the
game, and great when you want to save space.
ED: What were your most important decisions?
DB: The cooking equipment and the arrangement of
things. The gritt andplancha (griddle) were impor-
tant for diversity. Think shrimp or steak on the
barbie versus seared scallops ò la plancha. Ihave
a steam oven and a gas oven, both ofwhich have
their merits. Induction is quick heating, although
it takes some getting used to, and it,s easy to Þ
+dr
2
WHATTHE PROS KNOW
. Chef Boulud suggests ìnstalting sha{Low
cabìnets: "You can't reach thìngs if they're
hidden behind everything eLse." He
recommends pullouts, [azy Susans, and
speciatized drawer fittings for optimum
effi ciency and organization
. For countertops, Boulud setected Caesar-
stone, a product made from engineered
quartz. lt's good-looking and, just as jmpor-
tant, nonabsorbent, unLike most stone lt's
cruciaL to keep counters uncLuttered, Boulud
says. "Use them as workspace, not storage
N.4inimal is best."
. Boutud stashes away his countertopapplì-
ances when they are not in use. His recom-
mended smattappLiances jnclude a Vitamix
blender, a KitchenAid mixer, and a
Cuisinart or Robot Coupe food processor
The tr¡ple sta¡nless sLeel sink
¡5 by Dada. the fittings are
by Dornbracht. and the knives
are by lvlac and Wûsthof
t

13. DESIG¡/ SO¿UTIO¡TS
The oven by Gaggenau
comes with a warming
drawer; the plates
are by Bernardaud.
clean. And though gas is old school, we enjoy hav-
ing both options.
ED: But you don't have a microwave?
DB: Well, I don't really need one. I reheat things or
keep them warm in the oven. I also have two warm-
ing drawers that I use to heat plates. I make popcorn
on the stovetop, au naturel.
ED: If you had to strip your kitchen down to the
bones, what couldn't you live without?
DB: A multipurpose oven, good knives, â Vitamix
blender, and an espresso machine.
ED: And along those same lines, what would you say
is your favorite feature in your new kitchen?
D& I love my triple-bowl sink, which is also part
of the Dada line. It's a stainless steel sink that has
cutting boards and drain boards fitted into it, and
they slide back and forth on tracks. It,s incredibly
versatile. It's a perfect sink.
ED: Where did you get the idea for creating the hex-
agonal dining table?
The wet bar's fittings
are by Dornbracht, the
glasses are by Riedel,
and the artwork ls by
I/anoLo Valdés. BELowl
The floor plan.
DB: I just thought that a round top was boring, And
six is really the ideal size, It keeps things simple
and intimate. So I thought, why not? Stephanie
Goto was very much part of the design. But in any
case, the table has a larger round top that fits over
the hexagon, so we can seat as many as 10, but a
party any bigger than that stops being about an eve-
ning at home with friends.
ED: Speaking offriends, I see you have a Stephanie
Odegard Himalayan wool rug in the dining room.
You know her, too, don't you?
DB: Oh, yes, We've been fríends for years. She has
the best rugs, She's done the rugs for all my restau-
rants. It's a tradition.
ED: So do you enjoy using your new kitchen?
DB: I don't think I've even experienced all it has to
offer yet. It's big enough for two of us to cook in at
the same time, and I've even let a guest or two join
us. I haven't thought ofanything to change yet, so I
guess that means I must like it the way it is. perhaps
I'll get amicrowave, A small one. I
Living
Room
J
An Atessi trivet on
the ploncho, next to
a gas range, and
fitted drawers by Dada.
4 ELLEDECoR coM
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14. Í
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DESI GN ERS CARLETON VARNEY
AND ALESSANDRA BRANCA
#
17 Musr-HAvEs rN ouR
HRISTMAS GIFT GUIDE
MAKE A WINTRY
t- " WREATH
l#
$5.99US&CAN
PLAY UNTIL 6,2014

15. Ë¿ahfletE¡p
Bernardaud "Litron Tulips"
Cup & Saucer, $545
www.berna rdaud,fr
Phil¡ppe Deshoulieres "orsay"
Sauce Boat in Powder Blue, $325
wwwlaterrinedirect.com ã
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f,ì
Vargâ "Athens"
Water Glass in Sky
Blue, $348
www. d evin eco rp, n et
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Wedgwood
Platinum" Ornam
Platter by Jasper
Conran, $225
www.wedgwood J
Rosenthal Meets Versace "Christmas in
Your Heart" Sugar Bowl, $295
www.rosenthalusa.com
92 NovE¡4BER/DEcE¡4BER 2ot3 ,{
'ir'.,->y
t1:
212.753.670o
Set, $225
Napkin

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HOTELFANDB.COM NOVEMBER DECEMBER 2013
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Stirri ng Stories
IHG's single-spirit passion,
page 40
The benefits of personality profiling, p. 14
JW Marriott gets serious about gluten-free, p.24
f s room service doomed service? p.29
Reawakening breakfast at Conrad New York, p. 50

18. Tools
continued from page 57
16
17
15
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1B 19
15 AMERICAN
METALCRAFT
American Metalcraft
offers a variety of risers
and platters to meet
every need. Risers add
height to a buffet set-
ting, while an assort-
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out. 800-333-9133,
www amnow.com
16. D.W. HABER
& SON
The new Coffee
Break Transport/
Storage Cart is de-
signed with individ-
ual "cubby" sections
to keep each coffee
urn protected during
transit. Bungee cords
keep urns from fall-
ing off.
7 18-993-6405,
www.habersilver.com
17. BERNARDAUD
The Organza collection
is inspìred by the sìm-
plicity of woven fabric,
perfect for a casual
bistro or formal dining
environment The
durable collection is
resistant to mechanical
shock, and the series'
decoration diminishes
the appearance of
fi ngerpri nts.
www bernardaud fr
18, LIBBEY
The sleek Banquet
TreerM display system
offers a customizable
presentation with
adjustable holders
for plates of vary-
ing shapes and sizes
Decades of experience
have rnspired Libbey,s
selection of innovative
and highly versatile
banquet products
www foodservice libbey com
19 SERVICE IDEAS
The Flame FreerM
Thermo-UrnrM-an
exclusive innovation
from Service ldeas-
is now available in
a brushed finish for
three capacities No
fuel is needed to
keep drinks hot for
over six hours.
BOO-328-4493,
www.serviceideas.com
58 Hotel F&B I November December 2013

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20. THE LAST
WORDS
1-. 'Rt my mom's house, we have
a hokey tradition of weaning
c
one on. The most intimate
moments are when everyone
feels right being silly."
CELERIE KEMBLE, INTERIOR DESIGNER
2. "Iloue setting abeautifut
tøble for the under-g set,
c omplete with S e e's cho c olate
turkey s for place cards."
T h ank sg iu in g T r a dition s
The foodwe seïve, the dishes we use,
the things we do...onthis day, it's all
about the comfort of customs.
9
Interviews by
JEN RENZI
with a jigger of rum for the
adults. After a few sips,
everyone is perfectly relaxed
and thankful to be together."
ANNIE FALK, EVENT PLANNER
Mulling Spices, 913 williams-sonome.conl
7. " lt's very oven-to-table here-
I use my red ramekin-style
pie dishes and bring everything
out warm."
AMY ATLAS, EVENI PLANNER
9" Pie Dish in Cerise, 945.
e m ilehenryusa.com.
Spode Woodland Turkey Platter, 9150.
replacements.com.
Soup Tureen in Dune Blue, $850.
berna¡daud fr,
Original Tall Leather Lined Rain
Boots in Vintage Green, 9225
usa.hunter-boot com.
3. "I'm the go-to turkey guy.
Usually I brine in a cast-iron
pot, anything from anice Le
Creuset to an inexpensive can-
ning pot. But last year, my tur-
keywas so obscenelybig-a 3o-
pounder-that I ran to Home
Depot for a plastic barrel!"
NATHAN TURNER, INTERIOR DESIGNER
DANIELLE ROLLINS, AUTI.IOR, SOIPÉr:
ENTERTAI N I N G W IT H ST Y LE
lvfilk Chocolate Turkeys, 915 for three
sees.com
Goose Pot,9575 lecreuset com.
4."We go to my husband's
family's farm in North Carolina,
where we end the evening with
a big bonfire by the lake. We
drink red wine or bourbon
warmed up in old farm-ish
copper cups and tell stories
about the people who aren't
with us anymore."
AMANDA NISBET, ¡NTERIOR DESIGNER
Moseow Mule Mug, $40
redenvelope conr.
. "I make ø centerpiece of
aru e st b ounty : bro c c oli,
s quash, c øuliflow e r, p e r sim-
mon, p ome grønøte, quinc e,
ønd øpples. It's definitely
a conuersqtion stqrter, qnd
it all c an b e u s e d lat er."
LIDIA BASTIANICH
C H EFl R ESTAU RATE U R
6. "We always startwith
hot cups of cider infused
with cinnamon, orange,
cloves, and aIÌspice-spiked
aue a small set of transfer-
urkey pløtes from mg grand-
r that I pull outwhenl'm
fe eling no s tølgic- e sp e ciølly if my
mother is coming. They're not
chic, but they øre uery homeg."
CAROLYNE ROEHM, AUTHOR, FLOWERS
9. "I always serve a traditional
spicedpumpkin soup. A soup can
be left to simmer on the stove
until you're ready to sit down, so
it gives you flexibitity. Thatpeace
of mind goes alongway-espe-
ciallyfor ahostwith so many
dishes to prepare and serve hot!"
COLIN COWIE, EVENT PLANNER
70. "t loue the long, restoratiue
walkwe tøke qt dusk. We callit
'Boots,' øfi,er one particulørly
muddy outing a decade ago. Some
grownpeople smoke cigars, other
small ones are towedin alittle red
wagon. Eøting, restfor anhour,
then:'Boots!"'
SAM SIFTON, AUTHOR, THANKSGIVING:
HOW TO COOK IT WELL
1"1-. "Being French, Thanksgiving
has never meant much to me.
More than anything on that day,
I love the dog show, which we
watch religiously. I livefor itl"
ROBERT COUTURIER, INTERIOR DESIGNER
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21. lHE INSIDER'S GUIDE TO WEDDINGS WITH STYTE
o
DISPIAY UNTìI SEPIEMBER 24, 2Ol|3
$9 99US
STYLE TIPS FROM REAL BRIDES
SPARKLING ACCESSORIES
TROPICAL INVITATIONS
MAGN I FICENT FLORAL J EVELS
STUNNING
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22. MSHITSTConsider great registry advice from one recently married couple.
Multicolored
d.inner nøphins
(set of 12), $44.95;
Crøte ønd Bør¡,el_aD
!D
tt
ï Reidel "Vinurd)
wørtiu.igløsses
(set of2), 850;
Williørns-Sonomø
ë;.':- --;;:f' Eton "Ruhas
Solør" Bløetooth
pløyør, $150;
Crøte ønd. Bøt yel
(Ventñ.nø."
nn t'tr.røl picnic bøshet,
$39.95; Ct øte ønd. Børrel
oTøpirø" 19.29) cerøwic pløtter,
839.95; Crøte ønd. Børrel
Michøel Arøw KBotønicøl Leøf lørge
silu er gløss b ow l, $ 199; B lo o rning d.øle's
"Q.tød,rønto lørge squø.re trøy,
849.95; Crøte ønd. Børrel
oEnglish l(ing" cøke
se¡,per in sterling si.ber,
$175; Tifføny ú Co. Michøel Arøw
"Ocøøntt seø ørchin
nat bowl, ß79;
Bloorningd.øle's
with
l
4/hen approached with the significant
undertaking of creating a wedding registry
without the assistance of her husband, |ulian
Triscott, Meredith (née Goforth) welcomed
the idea with open arms. Together they decided
that she would choose items that could serve as
everlasting pieces for their forever home, but the
specific decisions would ultimately remain up to
the bride.
"I trust Meredith's taste , and she finds
shopping fun, so I let her take on the registry
duties, especially since she will be using the items
the most," explains Julian. The bride could not
agree more with her groom's reasoning. "I will
be the one using the pieces to set the table,
prepare meals for our familg and host dinner
parties," says Meredith. "Just like lulian always
says, 'happy wife, happy life."'
Meredith does admit to facing moments of
suess while organizing everything herself. "It's
a daunting task to be responsible for picking out
the right patterns and pieces that we will use in
our ljfe together," she declares. In order to make
the venture more comfortable, Meredith brought
along someone whom she rusted for guidance.
"My mom visited for a weekend and helped
me through the process. It was a great mother-
daughter wedding experience and it made
everything much easier knowing I had someone
I trusted by my side," she acknowledges.
COUPTE PHOTOGRAPHED BY SUE KESSTER FOR CHRIS-IIAN OTH SIUDIO
INsrosWso¡rNGS.coM | 55
REGISTRY TIPS
.FROM MEREDITH
AND JULIAN:
T:rke t'our time.
: "lìcgistrics rlo ltt¡t hitr c
to bc corrr¡rlctccl in orrc
drrr - it is .r proccss St.rt't
irr thc stttrc rrtttl thcrr gtr
b¡ck.rrrtl looli otrlirle lt'r'
i: ltltlition¡l o¡r¡i1¡¡¡5. "
q
Seck birckup. "'I r'rkc
. rtlortq tlrc glo,,tr to'lre,
't'rr
fìnrilt'rlcnrlrcr, ol it
closc fiicncl rr ho cirn
oflc'r stt¡rport, rrrìr ice , itrttl
¿rssi s t¡ n cc. "
Choose appropriirtcll'.
"Ciuests rvill rlso Llse
ç thc lcg,istlt to ¡rtu'ch,rsc
rr crltling shorlcl gifts,
s() crìsurc thrrt thcrc
iìrc iì 'iìl'ict ol'tl¡-rtiorrs
lr':rilablc. "
Enjol' yourself-. "'I'hc
rcgistrr' proccss crrn bc
cr' ()'cr lrclrlinrr ¡t tlìc
bcr¡in ning. but rrlrvlvs
tcnle mbe r thrrt it is
sttPP¡¡5¡¡l tr¡ lrc iiilt!"
Í'
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23. ¿
-lØ#
Ér
r,r
N
I
Mereclith selected a variery of retailers who are u'ell known
for their effortless approach as well as their qualiq' products'
"!Ve had a well-equipped home' but I was looking for timeless
pieces such as AII-Clad and copper cooking tools, elegant
,errring dishes, ornate flatware, and beautiful fi'ames that u'ould
accent the décor for our future home ."
Online and in-store registries were creâted for all retailers
involved. "I felt both were necessar¡" explains Meredith "In-
store, you can look at everything, touch it, pick it up, and be
tactile. Online, you can easily see if you have too many serving
pieces or frames and balance out the registry accordingly "
Registries at Bloomingdale's and Williams-Sonoma were
created to provicle tl-re couple with practical kitchen tools anq
appliances. "I chose Bloomingdale's for their wìde variety a¡4
."r., und I simpll' love Williams-Sonomâ"' declares Meredith'
Favorite piec.. from Bloomingdale's include an ârray of
unique lcitchen items such as a "Woodland Park" elephant salt
and pepper set b)/ I(ate Spade New York, a "Botanical Le¿¡'
.o.kiniì-ì"pkin holder by Michael Aram, a "Butterfly" acaci¡
u,ooden bowl with serving sPoons by Nambé, and "Baroquq'
dinner plates by fasper Conran at Wedgwood' Willianrs-
Sonoma selections included an All-Clad Deluxe slow cooker', ¡
Ruffoni oval roaster with acorn lid, and an "AJtisan" ruffled pie
dish by Emile HenrY,
f0nster
øcorn lid, $400;
Eøreþø by Reed (t
Børlon "Provinciølt'
cherry chest with
two rlrøwers, 8240;
Michøel C. Finn
Michøel Arøm' oNew
Moben" rlou'ble wi,rti stt'øch
d.ish u, $ 7 9 ; B lo orning d'øle
Number of working registries: Five
Estimated total value of combined
registries: $38,809
Total number of items: 337
Estimated Percentage of guests that gave
registered gifts t 7 0
o/o
Favorite registered items: Cuisinart l0-
cup "Extreme Brew Elite" coffee maker u'ith
thermal carafe, Williams-Sonoma; Square
Highball Glasses with monogram (set of 4),
Williams-Sonoma; "English ICng" flatware,
Tiffany & Co.; Michael Aram "Molteu"
frames, Bloomingdale's; ")upiter" red wine
glassware by Baccarat, Michael C. Fina
Most expensive registered item: "Engiish
King" pierced vegetable spoon in sterling
silver, $410; Tiffarry & Co'
Least expensive registered item: Bialetti
pizza chopper, $ 12.95 ; Williams-Sonoma
BLOOMINGDALB'S
bloomingdales.corn, 800.88 8'2933
CRATE AND BARREL
crateândbarrel.com, 8 8 8.249'41'55
MICHAEL C. FINA
michaelcfina.c om, 800 .289.3462
TIFFANY & CO.
tiffany.com, 800.8 43.3269
WILLIAMS-SONOMA
williams-sonoma.com, 800. 54Ì.0015
t=
Swøll cliP cønister in
støinless steel, $12.95;
Crøte ønd' Børuel
Wøterford. Cr1,støl
"Listnoret'sølT ønd.
pepþer shøhers, $750;
Bloowi.ngdøle's
Michøel Arørn "NetY
Moltew" ice scooP,
855; Blootningd'nle's
I(øte Spød.e New Torlz'Woodlønd.
Pør,h" elephønr søb ønd pepper set,
830; Bloomingd.øle
Michøel Arøtn
(Botønicøl Leøf
cochtøil-nøphin
hold.er, $59;
Blooruingd.øle
Børnørrløød. "Crirtøl"
S-piece pløce sewing,
8210; Michøel C. Finø
(^lD
Monogrøntm.ed bewrøge
bucþet in støinless steel,
$ 2 49; Wi. I li øws - S ott o tn ø
FAST FACTS
I
* tot
"ttt"t**tì::, ì-"
REGISTRIES t
/lr.¡.¡/ ¿- ljttt.toil ,.St¡ln",l()" I'rr!'
(,T),' l'rl.t¿' tS4(/). ttttl I ()"
btn' I t, I ()(l) : lll oo ¡ t ¡ i t t tttl ¡ I ¡'¡
so I Ixsrrlrrl tllllt;s.t'oll

24. KRISTIN CLINE & JAKE WURZAK
August 18, 2012 Los Angeles, Coliforniq I photogrophed by Chrismon Studios
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Nestlecl in the brse of the Santa Monica Hills, tuckecl au,;-ry ilr
a chic neighbor'hood sepalatcd fì'onr the rush ancl mckLrs of Los
A.r-rgeles, a qlLaint luxur'), h6¡sl ofïèrcd rbe uatnral serting ancl
cLegant appcal rl'rtrt ltistin Cline ;rnc1 lalie Wur.z¿rk u,ele see l<ing
in a destination-r,vecldir-rg I'enuc "lVe lookcd at ir fet.places in
Europe ar.rd Calift,rnia and fell in love n'ith thc Hotel Bel-Air,"
explains the bride . The one of:a kincl location providecl all the
t'uust haves on their q'ish list and ntore. "lVe l'¿rntccl to l¡c able
to get nalried outsidc in a beautifil gr'Lrclcu, thcn h¿rvc dinner
unc'lel the stars u,ith oul fàn-ril1' ancl fi'icncls,', she elaborates
"4/c u,antcd a location that felt relÌotr:) )/et still hacl access to
amenities, Íestalrrallts) and shops ne¿rrbtr',
Thc F'lor'ìda- basec.l colrple .1ro Lr1s1r, plirnning a n,e clcling in the
Ciq'of A.ngels ri,or-rlcl afl-ord them access to sollle of the rvor.lcl's
lllost reDo ts to assist thetn ir-r designing
ard inplem ffair. "Los Algelcs has the best
lnd llost P rl,orl< u,ith r,r,lren or.ganizing a
u'cdding," s
*ih
4r¡ :
t:
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INsrl¡,Wr,n¡rNGS.coÀ,r I 9s

25. :l
a!
Beouty
Fobrice Dube - hoir
Jonelle Wolker - mokeup
Bridol Gown
Vero Wong
Bridol Solon
Ever After Miomi lCoconut
Grove)
Coke/Cotering
Hotel BelAir
Colligrophy
Morgo Ditlmer
Consultino
Jonclhon il""u". [o,
lnternolionol Evenl Compony
E nterto in ment/Music
West Coost Music -
Florol Design
The Hidden Gorden
Invitolions
Poper Monkey Press
Jewelry
Doniel Ï.
Horry Winslon
Liohtino Desion
Th"e LiqÏter Siãe
Li ne ns
Resource One lnc
Mothers' Gowns
Corolino Herrero
Rene Ruiz
Photogrophy
Chrismon Studio.s
Reheorsol Dinner
SLS Holel ol Beverly Hills
Rentols
ChÌovori Choir Rentols
Shoes
Jimmy
Sclvot rroqcmo
Tronsportolion
Wilshire Limousine Services
Videogrophy
Blue Ccl Prodrclions
RESOURCES
Venue
Hotel BelAir
I
4,
(
Thc er.ening began u'ith a lvelcotning cocktail hour. Guests u'ere
treated to hors d'oent'Les, libations, and the sounds of a lazz band
befbre being ushel'ed to a garden area fol the ceremonl¡ once the
slllt ,ent down. "Tl-re non-üaditional timilg ar-rd progression of
thc l'edding ¡as /er)' important to us," explains the groom, whose
experierlcr: 'orking in the hotcl ir-rdustl¡' inspired hirn to play as actr¡e
a role in planning âncl choreographing the e¡ent as the blide.
The clécor of the ccletnon)¡ was selected to cotnplement the
etlchanting garden sruirounclings. Tl-re bride's favolite flo'n'els -
dlangeas, peonies, and table roses ¡ere shol,cased in a classic colof
palette that blended neLrtral bìushes, champagnes, ancl light pinks. To
honol the diÍïcrent rcligioLrs backglor-rnds of the couple, thc selr,ice
incorporated elencnts of both Christian ar-rd leri.ish traditions and u'as
ofûciated l¡), both a rabbi and a reverencl. A breathtaking cl.ruppah s,as
covered in flolals, r'ines, and bralches designecl to give the illusion that
the fòliage l,as errer:ging nanÌrally fiom the ltrncl beneath.
INstrsWe¡orNcs.coùr | 97lo I INsrnnWrDDrNGS.coM

27. ,{
/;-.
'' /r/ z/
-/' ./ ¿' y'n
,..r-r,' ¿,i.)
L h
1 'f
have dreamed of a more
wed
a
))
Guests next retreated to another corner of the garden rvhere plank wood
flooring and lanterns strung fi-olrr above transformed the space into a ¡cfined
alfresco dining room. Arrangements in floral valieties that flatterecl those
used in the ceremony ran the center of iong tables, tvhile silver candelabra
and glowing candles pro-"ided a romantic tor-rch.
Following a magnificent dinner, dre couple cut their delicious wedding
cake and listened to toasts presented in their honor. Aside from the
traditional first dances, celebrating was intended to occur after dinner, inside
the hotel. Ilowever, as it turned out, many attendees could not contain their
excitement. "There ,vas a greât in-rprornptu dance session outside under thc
stars during the final moments of the clinner," recalls the groom. "People
couldn't lesist stalting to dance during the dinner portion because the
music was so good," confirns the bride .
But there ,ere more surplises yet to cor-ne. A gland ballroom had been
transformed to look iike a hip, metropolitar.r nightclub complete r,vith high-
gloss black flooring, festive lighting, plush lor-rnge areas) an oversized bar,
and a prominent Holnvood Dl to spin tunes. Midnight snacks were servcd
to ellsure the party continued u'ell into the morning hours (which, indeed,
it di<l).
Affirming that there was not one aspcct of the day they lr'ould do
diffelendy, the elated newll'u'eds advise future brides and grooms to stay
tlue to their vision when planning their u'eddings, and to do their best to
avoid getting caught up in the details. Abovc all, the cor-rple feels an immense
amolrnt of gratitucle to the people who generously enabled them to enjo¡,
such a spectacular event. "Jake and I are so thar-rkftil for everyone who made
the day so special," gushes the blide. "Our fàmilies, our coordinatol, the
hotel staff, all of oul venclors, and of course, our guests!" ALISON BONN
roo I INsrlEWEDDrNGs.coM

28. I

29. J | . . r-; :r ! ôi: :':i :,_.. , -i rì:,...,;
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DREAM DU()
Bridgefi fochron ond l(elly poder
of Porter Teleo, photogrophed
olf$oxine ]lelfmont fudio
in Dollos with fieir newet
colledion of grophir popen
-lt?
tI
ALL TEXAS
A ROLL: PORTER TETEO
vfiles Redd, Roberr Couturier
rampalimaud are among the
ikely have Po¡ter Teleo on speed
rush-hush clientele (think celebs
:ntiality agreements) want the
.llpaper and fabric in the universe,
rative Kelly Porter and Kansas
ner Bridgett Cochran, get the
go, Porter and Cochran felt
nething big when they began
rld, graphic conremporâry
-friendl¡ hand-painted cusrom
'aper so light and supple it
. The day they knew? "Øhen
I from Kelly ÌVearstler, ir was
ralidating," says Porter. One
ler led to another, then another.
this firm was more than hot-
they were haute. Porter Teleo was on its wav.
Three years ago, the appeal ofport..t
"..
'
opened the doo¡ to fabric production. ..Øe
we¡e
continually getting custom orde¡s to turn our
wallpaper petterns into textiles,,, says Cochran.
"Our fabrics are used ecross rhe boård from
upholstery to draperies to pillows, and even as
wall upholstery." This fall, porter Teleo debuts
three new hand-pri their
first group in three
but Cochran has to
conrrasr graphic
based in Kansas
often to see fami
adage-you can r
Texas out ofthe girl. Price upon request; at Dauid
Sutherland showrooms in Dallas and Houston,
dauidsuth er kndsh outro om. com - Carla Jo rdan
36
INTERIORS FAIL 2OI3
HOUSTON
Guess Who's
Lomrng to
ñ.outnnerç
To celebrote iis
ìSOyeor onniversory,
Bernordoud hos popped
the creotive cork io
celebrote its offiniiy for
creotiviiy. L'Art De
Lq Toble is o speciol
collection of Limoges
porceloin dínnerwqre,
honoring longtime
colloborolions wilh
more lhon o dozen
i n te rn oTio n o I ly-ce I eb roted
ortisls, moviemokers ond
photogrophers like Dovid
Lynch, Morlene Mocquel,
M¡choel Lin, Jeff Koons,
Sophie Colle ond M¡choel
Brombiqllo. Artists creoted
fieir own voriotions on the
theme, producing o series of
un¡que, useoble ort obiecls
in six-piece or 1 2-piece
dinner sets. Some dinner sets
tell o story lhot progresses
from plote io plote. Others
time trovel through history,
while some ore oll obout
the use of luxe moleriqls,
potferns ond colors How's
thot for o conversolion
sto¡ter? $310 ond up at
Bernordaud, Houston,
bernardaud I 50 com -CJ
STCOilD HETPING
limited edítion plote designed
by JR ond Prune Nouny

30. IJ
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31. ROSY OUTLOOK
EDDY DOUMAS
BENjAIqIN ¡¡OORE BENJA¡,4IN MOORE
'cruslrctt benies 1ø'al/ush
FARROWAND BALL PORIER PAINTS
ltrlot'¡'rcrl "hrilefuchsiu
PORIFR PAINTS RÀLPH LAUREN RALPH LAUREN
1'(ßnc.' 7-acar ¡tittk 'lus(oìt 7tt'ise
SHERWIN-WlLLlAl.,4S sHERWIN.WILLIAMS VALSPAR
urkkil lrtss Vink hu'st
VALSPAR
.gnh pink
FUCHSIA PAINT IN EVERY SHADE FOR THE FEARLESS DECORATOR.
'
I )ou ntt ts'.s ;kmt ¡
t of q ryn, u t I
COTOR THEORY
FUCHSIA TAKES CENTER STAGE IN THIS ROCKY MOUNTAIN
ABODE AND WITH HEtPFUt TIPS FROM A COLORADO
DESIGNER, IT CAN PLAY A STARRING ROLE IN ANY SPACE
UNEXPECTED TWIST
To please his fashion-forward client,
designer Eddy Doumas used a classic
mountain house as a neutrâ1 backdrop
for an energetic color palette of jewel
tones. "The homeov¡ner strode onto the
construction site wearing Chanel boots,
and it was obvious she had an amazing
sense of style," says Doumas. 'We knew
we had to do something totally surprising." In the entry, a cognac
leather settee is accented with a raspberry-colored rug, a fuchsia
suede bench and jewelJike chandelier. Doumas notes that "these
colors are as far from the expected earth tones as you can get."
We knewwe had to do something totally
surprising. These colors are as far from the
expected earth tones as you can get.
SHERW N-W LL ÀMS
" l{hen de cotating with fuchsia,
ifs important not to overpo^¡er
the space. Make sure to temper
this boìd hue with neutrals It
also works well with small doses
of yellow and orange tones."
Atop a handcrafted wooden
frame, a raspberry fabric adorns
th¡s petìte seal The Maugham
cha¡E 612.ó00: soane co.uk
"The most unusual color I've
ever tried in a design project
is "Sa{ety Cone" orange, and
as with any strong colo¡ the
challenge is restraint.''
Infuse color rvith a lvlurano gtass
lamp ìn a sweel shade of cranberry
Barovier & Toso Murano glass IamP'
$5,750; swanklighting com
"' To inco rp orate fu chsia
on a smaller scale, try a
ovelsize bouquet of freshly
cut fuchsia peonies in a
neutral room for a bold but
temporary statemenl.''
I
In the daintiest of doses-like this
dar[Ínq lea cup-luchsia looks
downright sophisticaled Etoles
tea cup, $1lg; bernardaud fr
'' My favorite color
eombination always seems to
be changing, but these days,
I am really into gray paíred
with green accents.t"
Mutticotored graphic striPes add
a modern twjsl to a tightweight
cotton bLênket. AmaLeah blanket,
$290 ; db ryantarch ¡e com
I
ìÉ
,I58 LUXE INTERIORS + DESIGN

32. MODERN LUXURY
-,
MODERNLUXURY,COM
708
SALDANA
a a
HOLLYøOOD'S SEXIEST AVATAR
TURNS UP THE HEAT IN
OUT OF TTTE FURIUACE
WILD AT ART
INSIDE THË
ART WORLD'S
NEW GUARD
POWER PLAY
THE lOO MOST
INFLUENTIAL
NEW YORKERS
FRIDA GIANNINI AND GEORGINA
CHAPMAN'S OBSESSIONS
COMIC SETH HERZOG'S
NEüØ YEAR'S EVE
DERMOT MULRONEY ON
AUGUST OSAGE COUNTY
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33. [NOø IN NYC]
22
MANHATTAN DECEMBER 2013
One
Suite Deol
As port of ;ts $140 million
redesign, the iconic New
York Pqloce hotel has
teqmed up with occlqimed
ieweler Morlin Kotz to
creote the cìty's most opulent
overnight: The Jewel Suìte by
Martin Kqiz. The
5,000-squore-foot suìte is lqid
out over ihree floors situoted
53 stories obove Monhotton-
Whot is one thing hosts should
olwoys serve during the holidoys?
Salry hors d'oeuvres. They
make people drink. People
who drink flirt, and people
who flirt make a party fun.
Whol's the perfect host gift?
Try bringing something thoughtful
and specific. My default is a
bottle of BloodyMary mix, in
anticipation that any great host
will need a stiffone the next day.
Where cqn we find your
Arrowheod Forms dips ond
dressings ttris seoson?
The Holiday Øorkshop, Bergdorf
Goodman and Moda Operandi.
Whol's lhe worsl evenl
disosler you've ever hod?.
Diddy asking me to make it snow
at his 40th birthday party... in the
ballroom at the Plaza... two hours
before the pârty was scheduled
to startl But we figured it out.
19 E. 75th St.,
th e h o lidøyw o rÞs h op. c om
with sweeping views of the Midtown skyline to booi. Luxe
detoils inciudá o iwo-story chondelier, iewelry sketches ond
instollotions throughout, ond on originol Mortin Kotz diomond
rìng to toke horne. From $25,000 per níghf, 455 Modíson
Ave., newyorkpolace.com -Heofher Carcorqn
SERVI(E
FRIENDI.Y
From lop:
Bernordoud's
0nnrvers0ry
rollertion
ìnrludes works by
orfists [)ovid Lynth,
Prune et JR ond
leff l(oons.
I
I
I
Event planner extraordinaire Bronson van'Wyckì pop-up shop,
The Holiday Workshop, returns to NYC through Christmas Eve.
The collaboration with designer Cele¡ie Kemble houses festive pieces
like hand-gilded wreaths, custom-monogrammed napkins and vintage
barware. Øe sat down with van tWyck to get the scoop. -Cristina Cuomo
Whot con we look forword to
seeing ol your pop-up shop?
This will be a six-weeklong Pârty.
Our elves have stocked it with
everything you need fo¡ the season:
cocktails, gifts, accessories, vintage
finds, global antiques, Christmas
trees, garlands by the foot, wreaths
and, of course, Celerie's beautiful
line oFfurniture and accessories-
oh, and did I say cocktails?
THE ART
OF PLAIING
ln honor of its l50th onniversory, French luxury
porceloin house Bernordoud commissioned q
mélonge of l2 renowned contemporory ortists tÒ
consider "Les Arts de lo Toble," ond the results qre
os voried os they ore bequtiful. Stqndouts from ihe
striking dinnerwore collections include Michoel Lin's
florols; imoge ic
sc ker Dovid Lyn ond
duo Prune et
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35. THERE'S A REASON WHY
YOUR PARENTS' HOUSE IS SO
WELL-APPOINTED. THEY
REGISTERED FOR ITEMS LIKE
TH ESE DO THE SAME,
AND ENTERTAINING WILL
BE A BREEZE
1 Royal Crown Derby"Go d Aves"
English bone china two-quart covered
vegetab e bow with 22k gold desrgn
(5975, roya crownderbyusa com)
2 Noritake "Berries & Brambles" 127¿
ounce porce ain gravy boat and scallop-
edged saucer ($45, noritakech na com)
3 Royal Copenhagen "E ements" 24 ounce
porcelain pitche¡ by Louise Campbel ,
in apncot (5 1 50, roya copenhagen us)
4. Herend 4-inch porce ain monogram
coasters wÌth sca loped gold rims
(S25 each, herendusa com)
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THINK YCU ALREADY HAVE ALL THE
DISHES YOU NEED? TH]NK AGAIN
IHE STYTISI-] SETECTIONS ON THESE PAGES
AREN'T JUST PRETTY THEY'RE PRACTICAL
AND YCU'LL LOVE THEM FCR DECADES
WHEIHER II'S JUST YOU IWO
OR YOU TWO PLUS IO-1T'S TIME TC DINE
(cR StMPLY sNACK) lN srYLE
p¡(rloir i¡i tf rrY Syl/le Eecqttet
I l.r,l t' l(u:t tc BLtetqer
-i.'
Grey & Gold"
porcelain
top: Philippe CHINA IOI
FINE cHrNA is a catcbaLl termþrroncrr,ern tableware, wbicb contans kaohn, a
cLav mi.neral. (Tbough ìt's notu manufactured all ouer tbe u,orld, china gets its nane from tbe
couttt ty ruhere kaoliu was first used for disbes.) Unlíke otber ceramics, sucb as stoneuøre
attd ¿artbutware. porrelain i.s waterti¿;bt euen without a glaze because it'sfiretl tn a leiln at trp
.lo
2,8oo rlegrees Fahrenbeit. lt's Lbìn but stLtrcLy. BoNE cHrNÂ is porcelaín tbat íncorporates
botte asb to nake ít stronget-, 1)¿t mtre translucent., tban otber cbina. (Wgans, talee note' While
tttosL naleers use sLerilìzed bones from ca.ttle antl otber an.imals bredforfood, bone cbina
nade ut itþ 5yy¡þetic naterinls is auaìlable.) Antl anytbirry label"dt¡:v,oáns simply means it
tuas produced nenr Limoges, F rø.rtce, Europe's porcela|n capital since r77r
m ichaelcf i na.c'om) tlobjet
"Perlée Goìd " 1 2-by -20 -inck
Limoges porcela¡n Þlatter
with 24k hand.painted
band (S650, l-objet.com)
nat ll)etLer'iat iv'Jedclr ric¡s t.oni 349

36. S.
aa
-
GOOD TO KNOW
Can't decide on a pattern?
Nl any ch i n a rn an u factLt re rs
no,/ sell thetr wares à la carte,
givtnq you the appartuntty
to mrx thtnqs up
ENHANCE YOUR BASIC
WHITE DISHES WITH THESE
STUNNERS REGISTER FOR AI
LEAST 12 SETTINGS IT N/AY
SEEIV LIKE A LOT NOW BUI
YOU'LL BE GRATEFUL THAI
FIRST THANKSG]VING WHEN
YOU'RE THE ONE HOSTING
1 Cathy Waterman 8)l- nch porce ail
desser t plate featuring a yellow bani
gold l.rs. ard thelewelry designe-
signalLrre wreath ($1 80, barneys com)
2 Puiforcat "Cercle dArgent
10%-inch I imoges porcelain dinner
p aie encìrcled by solÌd sterling
si ver ($600, puilorcat com)
3 Pickard L¡.ot ó- ncr pl"trru,r
and'24k-gold-banded porce ain
butter plate ($49, pickardchina com)
4. Mikasa "Calrsta" 7-inch porcelain
bread-and-butter plate w th a
Greek key mot I (S13, macys com)
5 Dibbern "Stardust"S% lnch
bone china salad plate ($67) and
I I -inch dinner plate dotted in gold
($109; both tableartonline com)
>
t>
6
7 lf t
I
ó Brian Gluckstein for Lenox "Darius"
8-rnch porcelarn salad plate lrom
the rnterÌor desrgner's eponymous
coliection ($37, lenox com)
7 Raynaud "Serenite" 22k gold-rimmed
'1072
inch Limoges porcelain dÍnner
plate in rose ($90, graciousstyle com)
8 Juliska"Firenze Medicì" 14- nch stone
ware charger in P alinum Marbe ized
($68,;uliska com)
9. Bernardaud'Aux Rois" 8%-lnclr
Limoges porce ain salad plate with an
imper al design ($220, bernardaud com)
10 Royal L¡moges"Oasis" l072-inch
dinner plate in purple, [eaturing
a Recamier gold pattern ($95,
brombergs com)
I I Jasper Conran at Wedgwood
'B¿rolJe Wl' te" 1l-inclr po'celain
dinner plate, [rom the BrÌtish clothing
designer's new collection ($35
wedgwood com)
.12
& 13 Williams-Sonoma "Eclectique"
6%-inch porcelain bread-and-butter
plate (S68 for 4) and B%-inch sa ad plate
(5112for 4, both williams-sonorna com)
'14 Non Sans Raison "Square Collec-
tion" l0%-¡nch porcelain dinner plate in
coral (592, tableartonlrne com)
10
't 't
4
/
2
,'
3
CARE TI P
Hand vtashtng is
best, but iI you do
use the dishwasher,
load it so pteces
aren't tauchtng,
run the gentle
cycle, and let Lhe
china cool be[ore
remav¡ng lI stack
tng dishes while
star¡ng, put a clath,
napktn, or coffee
f tlter between
pteces ta prevent
sc ratch es
350 mafLhastewarl,,,teddr il,¿s corn
5
14

37. THE NEWYORKTIMES, WEDNESDAY SEPTEMBER 4,2OL3
Whot to Wolch for
DRAMATIC DÉcoR lt may not be tuxedo
t¡me all day long, but this season many
dining rooms w¡ll be smartly tumed out
in graphic black and white. Tread the
checkerboard terrace at the new Tavern
on the Green, check out graffitilike murals
at Botiquim and admire the tiled ceiling in
the Writing Room. FLoRENCE FABRIOANT
N
RAW PLEASURES Who said a cook
always has to cook something?
Tartare, carpaccio, crudo, sashimi
-at moment-defining restaurants l¡ke
Carbone, 7Z's Clam Baç Lafayette,
Fstela, Pearl & Ash and ABC Cocina,
ihÞ r"n, reflex of our age involves
going raw. IEFF IòRDNIER
TO LUXURIATE
ïhkingaSeat
With aVelvet Touch
Þ Cocoon yourself in one of the
tufted velvet barrel chairs at Jona-
than Morr's Chelsea restaurant,
Cherry, and you may not want to
leave. They're cushy butjust firm
enough, and crouch abitlower
than a staridard dining chair to
convey the restaurant's blend of
Japanese style and boudoir re
m¿mce, Imagine this at home: Stu-
dio Gaía chairs are $7,600, ovail-
able by speciøl order through
Cherry, 3 5 5 W est 76 th Street,
(212) 929-5800.
TO RAISE
LiftingaGlass
Unlilre the Others
A At Petrossian, where caviar is
king, vodka is served properly
chilled in slender glasses, like
small Champagne flutes. The
glasses can be yours in plenty of
time for holiday celebrations: $I-14
Jor Jour, petrossían.com
FronlBurner
ILLUSTRATIONS
clude the ñsh and thr
crème brtlée, from t
rant's cookboolc A 1l
lunch with prosecco,
book and an official ¿
cludedintheprice: {
solt" I5I Eost 58th Str
0202. The series, whic
Saturday throrzg:hoc
extended.
TO SLICE
The Sharpest IG
In the Drawer
A Most restaurarit stl
belong in the man ca
designed for Charlie
reole have more grac
gance, but plent¡r of s
precision. Consider h
there and taking one
wood-handled staink
beauties for atest dri
you order your own:
oJfourfromAurenle,
Street, (2 12) 3 19 -16 60,
chørliepalmer.cnry
limestoneheoldsburg.
FLORENCE FABRICANT
are on display daily, cut tåe Japa-
nese way by the chefs at the sushi
bar. "We'd had requests for this
from customers in the past," said
Ian MacGregor, t¡e owner. "Nov¡
we have the opportunity to seU
fish prepped by the chefs on a reg-
ular basis." Selections include
Boston mackerel cured in rice vin-
egar, horse mackerel fillet from
Japan and thick saku-cut hamachi
(yellowtail) : $16 to 946 a pound,,
more Jor the uni, Lobsær Place,
Chelsea Marþet, 75 N inth Avenue
(15 th Street), (212) 25 5 -56n,
lobstetplace.enm-
TO APPRECIATE
This Service
C.omestrlVith Style
Þ Bernardaud, the French fine- .
china company, has its dinner-
ware on restaurant tables all over
tlte world. This yeàr it has intro-
duced a series called L'Art de la
Table, with decorative plates and
services desþned by artists, in-
cluding Jeff Koons (at right), Da-
vid Lynch and Marlène Mocquet-
.Several restaurants, among tlem
Paul Liebrandt's Elm, in Brook-
stitched linen. Ifyou are inspired
to frillow suit at hcime, you can buy
comparable ones, not from Vin-
try's supplier, which is strictly
wholesale, but from a retail
source: $12.99 a dozen Írom
bumbleb eeline¡/B.corli-
TO LEARN
A MasterClass
At Le Ciryue
Just how do they wrap the pota-
toes around that black bass and
get them so golden and crispy?
Sign up for instruction in the
kitchen of Le Cirque and you may
add this technique to your reper-
tory The small group classes pre-
rr pare ttnee rqcipes, which may in:
þn, and David Kinclfs Manres4
in Los Gatos, Calif., are using
them: $3I0 per plate and. up, Ber-
nar dauil, 499 P ørk Av enue (59 th
Street), 46 5 West 2i rd. Street,
bernbrdøudlL.corr.
TO DAB
The Drinks at
Rest in Comfort
Þ When was the last time you
were handed a drink with a linen
cocktail napkin? AtVintry Wine &
lWhiskey in the financial district,
your glass of Château Lascombes
or a barrel-aged manhattan ri'ill
be placed on the square of hem-
PHOTOGRAP¡I¡} BY ANOREA MOHI
TIMES (CHAIRS)¡ TOI{Y CENTCOLA
TIMES (6LASSES, PLATES AND KN
co/THE NEW yORKTMES (LOB!i
LUCEFORTHE NEWYORKTlMES I
ro sÁvoR
From thel.obsterPlace
ïbYourPlace
) Home cooks who want to try to
recreate restaurant-quality sushi
can now find the proper fish at the
Lobster.Place. Six or so varieties
of fish, domestic and imported,
What'sthe
At age 65, Michel Richa¡d is
venturing into the competitive
New York restaurant scene.
By FLORENCE FABRICANT
Over more than three decades, Michel
Richard has risen to the highest ranks of
American chefs, with acclaimed restau-
rants in Los Angeles and Washington. But
as everyone in his business knows, making
a big debut in New York's tough, trend-
happy dining scene is something else en-
tirely
- especially when you're 65.
And he is not arriving on tiptoe: Pomme
Palais, his pastir5r shop and cafe, is set to
open this month at the New York Palace
hotel and two restaurarits in t¡e hotel will
follow. The prospect of starting anew here
at this stage in his career, he acknowl-
edged, is somewhat daunting.
'I'm not known in New York," he said in
an interview at a test kitchen in Harlem.
"Nobody's waiting for me here."
Opposite of Retirement?
Richard did not, in those d¿
coming back to his first Amel
ditl not go near New York," h€
open here, you have to be h€
He had tod many ventures
other places.
He wound up in üashingtr
opened Citronelle in a hotel in
in 1994. He closed it last yea
structural problems. in the
said it was unlikely to reopen
ated Central Michel Richard,
style restaurant on Pennsylv
that is big, bright and energet
going strong (much like hin
spinoff in Las Vegas.
He said it took "all of two
agree to the deal at the New
"I like the people, I am puttir
good team, and New York i
from rlVashingtoni he said. H
a Midtown apartment and ex¡
the cþ every day for at lea
though he is not giving up his
torhac, Md. His wife, Lauren

38. 2(lI4I'IERCEDES-BEIIZ S55O:THE SI'IARTEST CAR ON THE STREET >
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THOMAS
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43. 101 THINGS
56-60. The Top Five New Stores
56. KR|S VA|U ASSCHE, PARts
s frst parisian
Itects at Ciguë
anguage rjsg6
"We gave our_
selves plenty of time to discover Kr¡s's universe,
h¡s
meticulous and controlled âesthet¡c," says arch¡tect
Hugo Haas. The result¡ng space is a study in con-
trasts-mascul¡ne elegance, generous sÌmplicity,
classical futurism-thât are synonymous With lh;
Kris Van Assche brând. The storefront's window and
blâck fâcade dâte bâck to the 1 940s and are the only
elements left untouched from the original details
Geometric volumes of brushêd steel and matte rub-
ber, contemporary lines, and a neutral pâlette cre-
ate an inter¡or that's hârmonious with the designer,s
clothing, shoes, accessories, and bags. 'There is
a sense of movement between the elements,,' Van
Assche says. "Some even seem off balance, which
makes for â dynamic feeling, I guess it is th¡s feeling
I like the most." Van Assche adds thât the boutique's
location is particularly ideal. "The lstore] is around
the corner from Rue Sa¡nt-Honore, where all the ,big
houses' âre," he says. "lt feels right for my label to
be just around the corner. lt's conceptually the way I
think about my brand."-Erlca Bellman
57. BERi|ARDAUD, IUEW YORK
Julian Schnabel irst entered the art world in the late
1970s with h¡s plate paintings, large, riotous cân-
vases covered with fragments of shattered dishware.
The artists latest pieces in porcelain play a bit nicer
at the d¡nner table. Schnabel is one of 12 contempo-
rary artists-ãmong them Jeff Koons, Sophie Calle,
and Dav¡d Lynch-commissioned to design a sêt of
l¡mited-ed¡tion plateware for French Limoges porce-
lain manufacturer Bernardaud in celebration of the
brand's 15oth ann¡versary. Schnabe¡'s design, Ogni
angelo ha ¡l suo lato spavenfoso ("Every angel has ¡ts
terrifying side"), presents a dreamlike rendering of an
old build¡ng overlaid with muted primary colors, and
is meant to enhânce the often transportive experi-
ence of fine dining. The pieces are now available at
Bernardaud's new boutique, which recently opened in
Manhattan's Chelsea neighborhood.- E.B.
124

44. JULIAN SCHNABEL
ISSUE103
NOVEMBER2013
AMERICANINFLUENCE$15USD

45. Bernardaud, the French manufacturer whose
name is synonymous with fine Limoges
porcelain, honored its 150th anniversary this
year, not by touting its illustrious history but
by reaffirming its modern vision. The brand
selected 13 leading contemporary artists,
filmmakers, and photographers to design a
special collection of dinnerware, unveiling
the results in January at the French design
fair Maison et Objet, before rolling out the
pieces at new stores in Manhattan and Paris
this summer. Additional items were released
in the U.S. in October. “What better way to
look forward,” chairman Michel Bernardaud
says, “than through the eyes of today’s visual
artists, who have their finger on the pulse of
contemporary culture.”
Some of those commissioned, such as street
artist JR (with Prune Nourry) and filmmaker
David Lynch, are surprising choices whose
signature styles are transformed by the
porcelain medium. Others, like Jeff Koons,
have worked with the material before. Koons
emblazoned the likenesses of some of his
porcelain “Banality” sculptures, including
the notorious “Michael Jackson and Bubbles”
(1988), on Bernardaud cups. Of all the
visionary creators, perhaps the artist most
famously linked to dinnerware—or plates,
anyway—is Julian Schnabel, who has painted
for decades on surfaces covered with smashed
dishes.Hisrangeof(unbroken)platesandcups
for Bernardaud’s anniversary collection, titled
“Ogni angelo ha il suo lato spaventoso,” or
“Every Angel Has Its Terrifying Side,” features
hazy images of what appears to be a Mughal-
era fort in India. The series prompts viewers to
dream of distant places, Schnabel says, adding,
“It could also make your food look better.”
In celebration of its 150th
anniversary, the French
house Bernardaud asked 13
artists to make their marks
on its porcelain.
BY DAVE KIM
Dinner Flair
(TOP TO BOTTOM) A teacup from
Julian Schnabel’s “Ogni angelo ha
il suo lato spaventoso” series for
Bernardaud. An after-dinner cup by
Jeff Koons featuring his “Michael
Jackson and Bubbles” sculpture.
PHOTOS:COURTESYBERNARDAUD.
PROMOTION
73

46. LIMITED-EDITIONCOVER
BYJOHNBALDESSARI
THEARTISSUEISSUE104
DECEMBER2013/JANUARY2014EI
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47. COLLABORATION
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surface and Bernardaud dinner at Hôtel Americano
On Nov 1 3, Surface a nd Bernardaud hosled a n intimate
dinner at New York's Hôlel Americano to celebrate the
release of the magazine's Nov issue, featuring Julian
Schnabel, and to honor Bernardaud's 1 50th anniversary.
Guests including Collectìve Design Fa¡r director Helen
Toomer and Metropolitan lvluseum of Art d¡rector of
design Susa n Sel lers dined together The food was pre-
sented on Schnabel's designs for Berna rdaud's anniver-
sary dinnerwa re collection; the porcelain works were for
sale, with proceeds beneitting Creative Time (Photos:
Geoff rey Makowksi/jillphotogra phy.com)
79

48. ASID
WinnersASID Texas Gulf Coast Chapter Show Home
Vista Fontana
August 2013

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S14o,anddessertplate,5114,RaynaudatDevinecorp.net4GordonRamsay
BreadStreetdinnerware,559for4-pieceplacesetting,Royal-Doulton.com
5EnviePlatinedinnerware,S2l8fors-pieceplacesetting,MedarddeNoblatat
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7JarsCantinedinnerplate,St2oforsetof4,Williams-sonoma.com8EcumeWhite
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54. STYLE SPY rilItRl0Rs
Florida Straits
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WASP NEST
Style lcon: C.Z Guest.
Herend dessed plate; Oscar
de la Renta for Century
credenza; Brunschwig & Fils
chair; Aerin table lamp;Jane
Churchill fabric.
For details see page 117 >
MIAMI KEY WESTPALM BEACH
COAST-M ODERN ISM
t
7 Boueurl¡¡ enove
Style lcon: Morris LaPidus.
Catherine Martin bY Mokum
wallpaper; Arteriors sconce;
Dune side table; Jacques Garcia
for Baker chair; Jeff Koons for
Bernardaud serv¡ce Plate
' Style lcon: Ernest Heming-
way. Ralph Lauren Home
cha¡r; Site Corot d¡nneruare;
Gary McBournie for Antilles
Design fabric; Oly chande-
lier; Made Coods side table.
fANUARY zor4 ,"r/sn TOl|lI{Aì{ D C O lJN]RYMAG.CO M

55. --
BIIALJTY
ctncl thc
ou arc iur itccl to this yeal''s 7tÌr(l
ll()LII) table: an In ing Pc'tul-
inspirecl lcr cl fèattu'ing the seasoll's
best ofl-ering's fi'ont 1,.l) l) SIr.,
all **uarantc'c'ci to be out ol-this
Olìl-l) (ancl easilr brought to t our'
cloorstcp). o RS- P r"ec¡trit'ecl.
' l)ltoltt.gr.u¡tltr'ó¡' (ìF, I l. t) I l [l{S
p:rnrirIME
cLocI(wI5E FRoI.1 BoTToI"I LEFT: FD GALLERY VINTAGE VAN CLEEF a ARPELs POCKET W¡TCU ($9,BOO),212 77)-2440; OI-YVPIC PROVISIONS
rone (510), olympicprovisio cro¡R (from $15),aaronburrc¡der.comicRE 20perpound),
;cHARLtro's TRUFFLE s harlitoscocina.com; MoUNTED EMU EGG ()'l sPER HILL
ouND cHruoo* iszj p.T com; rvoRy HoRN pyn¡¡¡ro aox (5450) JAspER HILL
N BLUE ,tiiti i$rã;"t conl; BERNARDAUD EsPResso cup (Slf Drc BREAD'
(55each) ancl r,lr,ll l-o¡r vERMoNT BUTTER AND cHEESE cREAMERY uNsaLrED BUTTER (S'l0perloq),
nturrayscheese.conr, on cHR t;;;;; *rlir ts¿szl, christofle.corn; R0sENTHAL MlNr vAsE ($35)' rosent/ra/¿rid.con; JAMEs DE GrvENcHy FoR TAFFTN
opAL AND sptNEL sptDER BRoocH (price on request), taffrn.cont; sFERRA FEsf lvaL TABLEcL0THs (used throughoLrt, $tOS), sferra.cont
St-vlc¿l lrt Mill Kthn Proþs stltled þ1¡ ¡ngharad Bai.lcy lìootl sÐ'lctl l4t Sttsic Theotlorou.

56. -Y
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CLOCKWISE FROM BOTTOM LEFT: FD 6ALLERY vINTAGE vAN cLEEF &
ERRA FEsfrvAL TABLEcLOIHs (used throughout, s168), sferra.com.
Stgted. tty Witt Kahn. Props styled by Ang7rarad Bailey' Food styled by Susie Theodorott'
You are invited to this J/ear's
'rgc
HOLIDAY table: an Irving Penn-
inspirecl re/el featuring the season's
best offerings fr om LAND AND SEA,
all guaranteed to be out of this
ÀORLD (and easil¡r brousht to vour
doorstep). No RSVP required.
'Photograph.r áJ GEN-l-L ,ND IJ'þ.RS
BTAIJTY
CInd tlte

57. to tabl
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$4 9s U.S, Display until January 2l
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58. I
NEW+NEXT GIVING GUIDE
a
I Luscious Lace
l'4ake her blush
with the silk
charmeuse lace
cami, $795, and
shorts, $475, by
Carine Gilson
(barnevs cot¡)
S
Croc-embossed luggage tag, $30, and travel
envelope, $65 (onekingslane com/giftguide)
"Moroc" block-printed napkins, $120
for six (madelineweinrib,com)
Faceted "Miramar" vase,
$69.95 (crateandbarrel.com)
Alpaca throws in assorted colors,
$295 each (janetkain.com)
Blue coral sculpture, $245
(rinf rethomeandgarden.com)
Bernardaud "Prince Bleu" square dish, $105,
and tumbler, $95 (212/371-4300)
"Scarab Solid Perfume Compact,"
$195 (saksf ift havenue.com)
WE DON'T MEAN IHE SAD KIND OF BLUES-WE'RE TALKING ABOUT
HAPPY HUES CF BEAUTIFUL B UE T¡nT RANGE FROIqTURAUOISE TO
LAPIS TO CERULEAN AND EVERY SHADE IN BETWEEN
z8 ff Nou"^ber*December zot3

59. COLLECTORS EYE: WHAT TO BRING HOME FROM YOUR TRAVELS p50
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beautifully display
your treasures
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60. NEW+NEXT WHAT'S IN THE BAG?
) a a
Of course I fell in love with Parls-the
sidewalk cafes, Luxembourg Gardens,
the Louvre, and the world's best
shopping. Here are a few treasures
I brought home. BYAMYELBERT
ATTIC
lWashday
French cameo soaPs
rnake sweet-smelling
gifts (laduree com)
t
I Accessorize always
Can't afford Chanel?
lmport shops like
Diwali, where I scored
this luxurior.ls scarf,
satlsfy refined tastes
(diwali-paris com)
I Cameo appearance
Shoulder-brushi ng
resin-and-pearl
earrings by Phtlippe
Ferrandis-tres chicl
(phìlippeferrandis com)
so tf nprilzots
Music maker This palm-size music
box from Le Jardin d'Olaria shoP
exudes Parisian ambience wlth
Édith Piaf's classic La Vie en Rose
(lejardrndolarìa com)
Dessert, anyone? How could I
resist this service des petifs repas,
reproductiot'rs of a collection
introduced ln 1835 dur ng tlìe re qn
of Louis'Philippe (berrrardaud com)
I Ready to roll
Start wlth luggage
you can spot otr the
conveyor belt Sultcase
from AmeriLeather.
(ar¡erileather corr)
I Seine scenes
Photos are fine, but an
engrôvrng caPtures the
real romance of Paris
(estampes martinez
fleurot cotn)
I
I
I Fragrant airs
ChoosLng a scent
rs the b ggest
challenge at Cire
T¡udon, the world's
premier candle shoP
(ciretrudon corr)
lMmmmmacarons
Wrapped in a bow-tied
box, Ladurée's famous
ganache-filled cookies
are a must-buy wlret-l
in Parìs (laduree com)
blanc
'.rrè€Ë3
Sensuous scent Blanc de Courrèges
from ihe Courrèges fashion house
is as f ragrant as a Parisian garden.
Not in U S, stores, it is available on
the Web (courreges,com) ö
lDormez-vous?
The rÌckrack on these
Anne de Solène
painterly cotton
linens-handmade tn
France-won me oveT
(anne de-solene com) 4!ü
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63. FRENCH srY L=t personallurur a
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GtrItrRATION F
SMART, FRESH, AND
NATURALLY GORGEOUS
PRISCA COU RTI N-CLARI NS
IS CONTINUING HER
FAM ILY'S LEGACY AN D
REDEFINING BEAUTY
spent with her family in SaintJTropez,
the fashionable Parisian-along with
her twin sister and cousins-was among
the frrst to try the prettifying formula-
tions crafted in the lab by their grand-
father, Jacques Courtin-Clarins, who
founded the family-owned skin-care
company that bears his name.
"He would try all the products on us,"
explains Courtin-Clarins, who is now
26,"andwanied to know whatwe thought
oftheir scents and their textures. Then
he would give us lessons on how to apply
the creams, which for him was the most
important thing."
Those childhood focus groups gave
Courtin-Clarins a grounding in the busi-
ness she would take up aS an adult. As a
trailblazing entrepreneur with an MBA,
she founded Nail Factory with two part-
ners in Paris. The chain ofeasy-in, easy-
out American-style mani-pedi bars had
MY FAVORITE THINGS
THIERRY LASRY SUNGLASSES
Theyare atrue travel
essential, cHaxeL eoy
HANDBAG At the top of my list
of thingsto buythisfall, ¡ueH
BY THTERRy uue len lt's like
no other perfume-l've been
wearing it for years. clanrrs
TONIC BODY TREATMENT
oll- I can't live without it,
PEoNtEs So romantic.
been a previously unheard of concept
the French capital. (Unsurprisingl¡
have been a huge success.)
f
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64. FRENCH srY LEtpersonull
Now, as a member of the suPervisorY
board for GrouPe Clarins, Courtin-
Clarins is focused on expanding the
brand, with cosmetics in new colors and
textures aimed at appealing to a younger
audience, and projects to broaden the
company's scope. She's currently work-
ing àtt a spa concept that will take a
holistic view of beauty, from facials to
rooms. The first branch is set to open in
Lyon later this fall.
It's no accident that Courtin-Clalins
adopts a holistic approach to well-being
herself. The willowy brunette eats
healthfully and exercises regular'þ, but
WRITTEN BY MARIO LÓPEZ-CORDERO
PRODUCED BY EUGENIASANTIESTEBAN SOTO
66W¡TN AWOMAN IS
CONFIDENTAND HAPPY
SHE IS BEAUTIFUL.))
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MYFAVORITETHINGS
JACqUIE AICHE TASSEL NECKLACE
Her jewelrY ìs so inventive and
always prettY, oRlENr EXrRËME
On Rue BaYard-mY absolute
f avorite Place for sushi in
Paris. tvlue leR cocKfAlL DRESS
A sophisticated staPle with a
unique, unexPected silhouette'
WARREN PLATNER ARMCHAIR
Found vintage at auction.
LE ROYAL MONCEAU HOTEL HEALTH
cr-ue I go three times aweek,
The pool is amazing, and the
anti-jet lag f acial at the Clarins
spa is divine, eeRNARDAUD cHINA
Classic and essential on mY
table, r¡nrtr,¡eRv A go-to lunch
spotwhen I'm in NewYork.
LUz swtMwEAR Designed bY
my cousin Virginie Courtin-
Clarins and ethrcallY Produced.
PORTRAITS BY CLAIRE COURTIN-
cLARtNs From "Change Agents'''
an exhibition thatwllloPen in
New Yorkthis fall. MY cousin
manages to capture a Person
with just an attitude or gesture-
no f acial features. She's amazing!
CLARINS BB SKIN PERFECTING
cnenr¡ Part of mY dailY regimen.
For shopping guide, see
Sourcebook, page 178,
oPENTNG pacr: Prisca Courtin-
Clarins wears Clarins foundation,
powder, liquid eyeline¡
eye shadow, blush, and lipstick.
to
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65. f
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VICTORIA SIP: MONOGRAMS
$9.99 US
0 1
33
- __1rÈ.
DISPLAY UNTIL 9/30/201 3
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66. ..¡
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representing strength and glowth
p.Ð wrap our two initials in a pledge
dtÈ for an enduring marriage.
øS In recent years, I have had
áq the pleasure of viewing some
'ñ
of the most exquisite ciphers
È
embroidered on linen, engraved
Ttl,
on silver', and painted on china. I
È.å have studied the tentative stitching
";
of antique schoolgill samplers and
marveled at the intricacy of vintage
letterforms. And just as that young girl of long
ago was awestruckto discover her initials imprinted on a
leather purse, abeautiful monogram still stops me in my
tracks and makes me pause to study the details.
Mhy not establish your own monogram style?
Personalization was a labor of love or a gift of great
expense in times past. Today, we are fortunate that we
can obtain these items with ease. Neal and I have made
our home a personal haven by incorporating our cipher
into the décor, and my heart still skips a beat to see our
initials entwined. Like us, you might want to have more
than one monogram, depending upon the occasion or'
application. Whetheryourtastes lean toward elegant and
traditional, sleek and modern, or somewhere in between,
I encourage you to develop a monogram that expresses
your sryle in a manner that is uniquely you.
!
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6l Victoria Clc¿ssics ,IONOGRÀMS 2ol3