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Assignment for Module 8 - Sparkling & Fortified Wines

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Assignment for Module 8 - Sparkling & Fortified Wines

  1. 1. Assignment for Module 3 Complete the following table: When you have completed the table email your responses to your course educator. Sparkling Wine Country of Production Grape Variety/ Varieties Describe the Style Method of Production Champagne Cava Prosecco Asti Cap Classique Fortified Wine Country of Production Grape Variety/ Varieties Describe the Style Method of Production Fino Sherry Amontillado Sherry Oloroso Sherry LBV Port Tawny Port Claire Blackler MW www.clairedrinks.com hello@clairedrinks.com +44 (0) 7884 028306 @clairedrinks

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