Red nose wine course wk 1 2012
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Module 6 - Gamay, Grenache/Garnacha, Tempranillo, Carmenere, Malbec, Pinotage
- 1. Issue 1 © WSET 2019 Gamay, Grenache/Garnacha, Tempranillo, Carmenère, Malbec, Pinotage Session 6
- 2. Issue 1 © WSET 2019 • high acidity • low to medium tannin • red fruit: raspberry red cherry red plum Gamay • typically light-bodied • typically unoaked • some winemaking techniques give aromas and flavours of banana and candy • typically for early drinking Moderate
- 3. Issue 1 © WSET 2019 Gamay FRANCE BELGIUM GERMANY SPAIN Marseille BEAUJOLAIS Paris Bordeaux FRANCE
- 4. Issue 1 © WSET 2019 Gamay FRANCE BEAUJOLAIS Mâcon BEAUJOLAIS BEAUJOLAIS VILLAGES BEAUJOLAIS CRUS Fleurie
- 5. Issue 1 © WSET 2019 • thin skin • low to medium tannin • low acidity • high sugar levels • red fruit: strawberry red plum red cherry • spice: white pepper liquorice Grenache/Garnacha • often blended • oaked or unoaked • red or rosé wines • very good or outstanding examples can age: earth meat dried fruit caramel Warm
- 6. Issue 1 © WSET 2019 Grenache FRANCE BELGIUM GERMANY SPAIN Marseille SOUTHERN RHÔNE SOUTH OF FRANCE Paris Bordeaux FRANCE MINERVOIS
- 7. Issue 1 © WSET 2019 Grenache SOUTHERN RHÔNE Nîmes Orange CÔTES DU RHÔNE CHÂTEAUNEUF- DU-PAPE Avignon FRANCE
- 8. Issue 1 © WSET 2019 Rhône Valley labelling terms
- 9. Issue 1 © WSET 2019 Garnacha Lisbon SPAIN FRANCE SPAIN AND PORTUGAL PORTUGAL Madrid Barcelona RIOJA NAVARRA PRIORAT
- 10. Issue 1 © WSET 2019 Grenache Adelaide SOUTH AUSTRALIA BAROSSA VALLEY MCLAREN VALE SOUTH AUSTRALIA
- 11. Issue 1 © WSET 2019 APPEARANCE Intensity pale – medium – deep Colour white rosé red lemon – gold – amber pink – pink-orange – orange purple – ruby – garnet – tawny NOSE Intensity light – medium – pronounced Aroma characteristics e.g. primary, secondary, tertiary Tasting
- 12. Issue 1 © WSET 2019 PALATE Sweetness dry – off-dry – medium – sweet Acidity low – medium – high Tannin low – medium – high Alcohol low – medium – high Body light – medium – full Flavour intensity light – medium – pronounced Flavour characteristics e.g. primary, secondary, tertiary Finish short – medium – long CONCLUSIONS Quality poor – acceptable – good – very good – outstanding Tasting
- 13. Issue 1 © WSET 2019 • medium acidity • medium tannin • red fruit: strawberry red cherry • black fruit: blackberry black plum Tempranillo Moderate Warm • simple or complex • light- to full-bodied • oaked or unoaked • blended or single varietal • very good or outstanding examples can age: dried fruit leather mushroom
- 14. Issue 1 © WSET 2019 Tempranillo Lisbon SPAIN FRANCE SPAIN PORTUGAL Madrid Barcelona RIBERA DEL DUERO RIOJA CATALUNYA
- 15. Issue 1 © WSET 2019 Labelling in Spain Protected Designation of Origin (PDO) Protected Geographical Indication (PGI) Country PDO Labelling Term Spain Denominación de Origen (DO) Denominación de Origen Calificada (DOCa) Country PGI Labelling Term Spain Vino de la Tierra
- 16. Issue 1 © WSET 2019 Labelling in Spain ageing
- 17. Issue 1 © WSET 2019 APPEARANCE Intensity pale – medium – deep Colour white rosé red lemon – gold – amber pink – pink-orange – orange purple – ruby – garnet – tawny NOSE Intensity light – medium – pronounced Aroma characteristics e.g. primary, secondary, tertiary Tasting
- 18. Issue 1 © WSET 2019 PALATE Sweetness dry – off-dry – medium – sweet Acidity low – medium – high Tannin low – medium – high Alcohol low – medium – high Body light – medium – full Flavour intensity light – medium – pronounced Flavour characteristics e.g. primary, secondary, tertiary Finish short – medium – long CONCLUSIONS Quality poor – acceptable – good – very good – outstanding Tasting
- 19. Issue 1 © WSET 2019 • medium to high acidity • high tannin • herbaceous: green bell pepper • herbal: eucalyptus • black fruit: blackberry Carmenère • blended or single varietal • full-bodied • often oaked • very good or outstanding examples can age: leather earth Warm
- 20. Issue 1 © WSET 2019 Santiago CHILE ARGENTINA CHILE CENTRAL VALLEY Carmenère
- 21. Issue 1 © WSET 2019 • high tannin • black fruit: blackberry black plum Malbec • blended or single varietal • full-bodied • often oaked • very good or outstanding examples can age: dried fruit meat Warm
- 22. Issue 1 © WSET 2019 Santiago ARGENTINA CHILE ARGENTINA MENDOZA Buenos Aires Malbec
- 23. Issue 1 © WSET 2019 • high acidity • medium tannin • red fruit: strawberry raspberry red cherry Warm • blended or single varietal • medium- to full-bodied • takes on strong flavours from oak: coffee chocolate smoke • very good or outstanding examples can age Pinotage
- 24. Issue 1 © WSET 2019 Pinotage South Africa
- 25. Issue 1 © WSET 2019 APPEARANCE Intensity pale – medium – deep Colour white rosé red lemon – gold – amber pink – pink-orange – orange purple – ruby – garnet – tawny NOSE Intensity light – medium – pronounced Aroma characteristics e.g. primary, secondary, tertiary Tasting
- 26. Issue 1 © WSET 2019 PALATE Sweetness dry – off-dry – medium – sweet Acidity low – medium – high Tannin low – medium – high Alcohol low – medium – high Body light – medium – full Flavour intensity light – medium – pronounced Flavour characteristics e.g. primary, secondary, tertiary Finish short – medium – long CONCLUSIONS Quality poor – acceptable – good – very good – outstanding Tasting
