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Wine In No Time
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Learning Wine...In No TIme
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Wine In No Time
- 4. White Wines
- 5. Rosé Wines
- 7. Dark purplish red to full red to russet brown
- 8. Juice is left in contact with skins
- 10. Served chilled
- 11. Pale yellow to deep gold to pale green
- 14. Best when served at 60˚F
- 16. Wine is put through a 2nd fermentation
- 18. Extra sugar or alcohol is added as the wine ferments
- 21. Dry wine before sweet wine
- 22. Light-bodied wine before full-bodied wine