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Miss Deborah in Ethiopia
1. My name is Miss Deborah and I am living in Ethiopia.
I am a Peace Corps Volunteer!
2. I live with Henok and
Beruk Dereje. Henok is
14 years old and Beruk
is 5 years old.
3. This is Beruk and his
mom. He goes to
Preschool and everyday
he wears his green
uniform. He is in the
kitchen eating his
favorite food: firfir!
Firfir is a special bread
called injera mixed with
spices.
Everyone in Ethiopia
eats with their right
hand.
4. This is Henok. He is wearing
his uniform. Before school
Henok sits in the kitchen to
review his homework.
Students only go to school
for half day, either in the
morning or the afternoon.
When they are not at school
they have to help their
families with
cooking, cleaning, cutting
wood, carrying water, or
watching younger brothers
and sisters.
5. This is Henok’s English
homework. Amharic is
Henok’s first language
and English is his
second language.
Starting in eighth grade
all the schooling in
Ethiopia is in English.
6. For ninth grade
students go to
Injibara
Secondary
School.
This is Henok’s school. It is
called Bahunk Primary
School. There are students
from first grade to eighth
grade at this school.
7. These fourth grade students are lined up for the Flag
Ceremony. Every morning the students say the Ethiopian
pledge of allegiance and hear the morning announcements.
Today they do not have to wear a uniform!
8. Now I will give you a tour of my house! Here you can see
Beruk in our compound. I have two rooms; the two doors
on the right. Beruk and Henok live with their mom and dad
on the left part of the house.
12. This is my bathroom. It
is also a storeroom.
The toilet is a hole in
the ground!
13. Now I will tell you a
little about food in
Ethiopia!
Injera is very important
for Ethiopian food. It is a
spongy bread similar to a
pancake. First you put
injera, then you put
different
sauces, vegetables, or
meat.
14. Below we are eating
injera with fried meat
called tibs. It is similar
to fajitas.
Above we are eating injera with
vegetables like lentils, potatoes,
peppers, cabbage, spinach, and
corn.