The document provides information about RAWE (Rural Agricultural Work Experience) and Industrial Attachment programs. The RAWE program aims to familiarize students with rural situations, technologies used by farmers, and their problems. Activities during the program included visits to a KVK where students prepared grow bags and participated in agricultural projects. Students also spent time in village attachment, organizing a farmer's meeting, and completing the program. The Industrial Attachment was at a sugar factory where processes like cane weighing, crushing, juice extraction and boiling, centrifuging, and drying were observed. The factory's history and operations including steam generation from bagasse were outlined.

1. Presentation on RAWE &
Industrial Attachment
Program
-By Deependra Gupta
B.Sc.(H)Agriculture
Integral University, Lucknow

2. Content-
Introduction RAWE
Objectives of RAWE Program
Orientation Program
Visit to KVK
Activities that done at KVK
Village Attachment
Organising kisan Goshthi
RAWE completion
Industrial Attachment Program
Flow chart of sugar manufacturing process
Sugarcane Composition
Visit to Factory
Visit to Cane Farm

3. Introduction RAWE-
Rural Agricultural Work Experience Program (RAWE) is organized every year
for the under graduate students of B. Sc. (Hons.) Agriculture, final year VIIth
semester. RAWE helps the students primarily in understanding the rural
situations, status of agricultural technologies adopted by farmers, prioritize
the farmer’s problems and to develop skills and attitude of working with farm
families for overall development in rural area.

4. Objectives of RAWE Program
T
o gain knowledge and experience opportunity aspect of agricultural technology
being use by farmer.
To make the students familiar with socio-economic conditions of the farmers and
their problems.
T
o impart diagnostic and remedial knowledge to the students relevant to real field
situations through practical training.
T
o develop communication skills in students using extension teaching methods in
transfer of technology.
To develop confidence and competence to solve agricultural problems.
T
o acquaint students with on-going extension and rural development programs.

5. Orientation Programme-
One-week RAWE orientation programme was organized by the
Department of Agriculture, Integral Institute of Agricultural Science
and Technology (IIAST). as per the directives of Fifth Dean
committee of Agricultural Education Division of Indian Council of
Agricultural Research.
The main aim of this Student READY program is to provide rural
entrepreneurship awareness, practical experience in real-life
situations in rural agriculture and creating awareness regarding
Agriculture and allied sciences.
During this orientation event, renowned speakers from various
Agricultural backgrounds and Agro-industrial sectors interacted with
students of B.Sc. (Hons.) Agriculture VIIth Semester and gave them
an overview of employability and opportunities in the field of
Agriculture.

6. Visit to KVK-
As we know that the RAWE program is done through any of Krishi Vigyan
Kendra. So we sent to the KVK-II Katiya Sitapur for completing my
RAWE Program activities.
On first day my whole group reached KVK and the whole KVK members
welcomed us wholeheartedly.
The head scientist Dr Daya Shankar Srivastava provide us the details about
RAWE activities that we have to do during 8 weeks of RAWE programme. And
he suggested us about village attachment. He tell us that how we interact
with farmers. And he also aware us about problems of farmers.
Dr Shailendra Singh was my RAWE In-charge he took a tour of KVK campus.

8. Activities that done at KVK-
1. Prepare grow bag mixture and fill the
mixture into the bags-
• Plant grow bags are durable, flexible,
portable and reusable made up of fabric
material that you can use in your home
garden.
• Farmers can use them into your field to fill
empty space as shown in the picture and
grow a additional crop for generating extra
income.

9. 2. Taking part in ICAR: All India Coordinated
Research Project on Groundnut.
It is organised by ICAR- Directorate of
Groundnut Research Junagadh, Gujrat.
3. Celebrate World Soil Day.
On the occasion of world soil day KVK head Dr.
Daya Sankar Srivastava told that increasing
population, decreasing cultivated land and
deteriorating soil health is reflective for
incoming farmer generation. We have to work on
improving soil health everyday for better
production.

10. 5. Farmers Day Celebration.
‘Kisan Samman Samaaroh’ was organized on the
occasion of Farmers Day. And ten farmers that has
made significant achievements in the field of
agriculture was honoured by the chief guest giving
them certificate and corsets.
4. Transplanting ornamental and flowering
plants.
We prepare raised beds and transplant ornamental
and flowering plants in rows.
And also made low tunnel for growing nursery.

11. Village attachment-
Village Profile
Name of selected village- Katiya
Village Panchayat- Katiya
Name of Village Pradhan- Smt Maya Devi
Post Office- Ulra (Manpur)
Block- Biswan
Tehsil- Biswan
District- Sitapur
State- Uttar Pradesh
Total Geographical area- 489.77 ha

12. Meeting village Pradhan
Meeting teachers of Primary School
Collecting information about village and agriculture practices that they adopted in theirfield
Meeting a young man of the village

13. Organising Kisan Goshthi-
• We organized a Kisan Goshthi at Primary School
Vill Katiya on 10 Dec 2021. A total of 35
participants including we, village farmers and
two KVK scientist Dr Shailendra Singh scientist
agriculture extension, Dr Shishir Kant Singh
scientist agronomy were participated.
• Dr Shailendra Singh sensitized to farmers about
the high value off season crop and economic
benefits resulting from them.
• Dr Shishir Kant aware to farmer about oil crops
and also tell us that how we can increase oil
content in oil crops. And also tells about the
benefits of inter-cropping in various crops.

14. Name and Topic of the student that they
discuss during Kisan Goshthi
Name of Student
1. Deependra Gupta
2. Dipak Kumar
3. Amarjeet Singh
4. Sivakant Mishra
5. Shivakant
6. Satyaprakash Mishra
Topic
 General problems of the farmers
 Bio-fertilizer
 Mentha crop
 Organic farming
 Vermicompost
 Organic fertilizer

15. RAWE completion-
 We have completed my RAWE program on
23 Dec 2021.
 We receive RAWE competition certificate
at Krishi Vigyan Kendra-II Katiya, Sitapur,
UP by Honourable Chief Guest MLABiswan
Mr Mahendra Singh Yadav.
 On this occasion head scientist Dr Daya
Shankar Shrivastava motivated us with
their precious words and wished us a
bright future.

16. Industrial Attachment Program-
 The Agricultural Industrial Attachment Program under STUDENTS READY is newly
been introduced in the 7th semester under the course curriculum as per the 5th
DEAN'S Committee. We are allotted to work in The Seksariya Biswan Sugar Factory
Ltd. District Sitapur Uttar Pradesh.
Introduction-
 Biswan Sugar industry is a sugar industry of THE SEKSARIA GROUP, THE SEKSARIA BISWAN
SUGAR FACTORY LIMITED founded in 1933,It is having one Sugar Units in Uttar Pradesh.
Mr. Ramesh Chandra Singhal, Director & CEO: Dr. Anoop Kumar, General Manager Of
cane; and Dr. Rajeev Singh Asst. General Manager of cane at THE SEKSARIA BISWAN
SUGAR FACTORY LTD. It is one of the fast growing sugar businesses. It is one of the
largest Sugars producing industry in Uttar Pradesh. In 1946-47 it’s crushed 9.6 Lac
quintals of sugarcane and last year that is 2019-20 its crushed 160.38 lac quintal of
sugarcane. THE SEKSARIA Sugar is Certified for ISO 9001, ISO 14001, & ISO 22000.
 The power generating capacity of THE SEKSARIA BISWAN SUGAR LTD Sugar is 37 MW.

17.  The Seksaria Biswan Sugar Factory Limited is a Public
incorporated on 21 January 1939. It is classified as Non- govt
company and is registered at Registrar of Companies,
Mumbai.
 Directors of The Seksaria Biswan Sugar Factory Limited are
Vinay Kailashchandra Seksaria, Vivek Kailash Seksaria,
Purshottam Chhatalal Tibrewala, Hemant Kumar Ruia,
Kailashchandra Kesardeo Seksaria, Ramesh Chandra
Singhal, Prakashchandra Shubhkaran Seksaria, Geeta
Seksaria, Yashasvi Vivek Seksaria.
 It’s Corporate Identification Number is (CIN)
U40102MH1939PLC002892 and its registration number is
2892.Its Email address is sugar@seksaria.in

18. FLOW CHART OF SUGAR MANUFACTURING PROCESS AT THE SEKSARIA
BISWAN SUGAR FACTORY LTD. BISWAN-SITAPUR
Gate cane Out centre cane
Cane Weighment
Cane Unloading
Cane Preparation
Cane Crushing
Computerised weight
Unloader(trollies & trucks)
Tippler ( Trucks Unloading)
Chopper, leveller & Fibrizer
One mill of 40”x80” size
Four mills of 36”x72” size
Mills are driven by stcam turbines old 4 millsGRPF
driven H.drive
Juice Weighment
Bagasse Steam
Generation
Juice Heating
Juice Sulphitation
Juice Heating
Decantation/Settler
Vacuumed
Filtration
Clear Juice Muddy
juice Mud Filtrate
Juice
15 to 16 %
pH 7.1 to 7.2
Bagacillo 0.8 %
cane
T
o Run
1. Mill Turbine
2. Power Turbine
3. Process
Hot Water addition
At 70° C
Mix Juice
pH 5.5
Up to 70° C
Lime & SO2 gas
Up to 102° C

19. Clear Juice
6.95 pH 13 Bx
Evaporation
Sulphitation
60 Bx Syrup
Sulphitated Syrup
A Massecuite
Receiver
A-Centrifugal Machine
A LightMolasses
A Hy molasses Sugar
A lightMolasses
Drying, Cooling & Grading
L31 M31 S31 Seed
B Massecuite
Centrifugal Machine
B Hy Molasses
Centrifugal Machine
C-Fore Sugar
Magma
Centrifugal machine
Final Molasses(Waste) Raw Material forAlcohol
C-Light Molasses
C Massecuite
C AfterSugar
Melter
B Sugar
COM SUGAR

20. Sugarcane composition-
• Fibre – 15%
• Juice – 85%
Sugar 13% Molasses 5% Press mud 1% Water 66%
• Losses 2.10%
Bagasse 0.47% Press Mud 0.08% Molasses 1.45% Undetermined:
leakage, eating, dust 0.10%

21. Visit to the Factory-

22. Visit to the Seksaria Cane Farm Manpur

23. Thank You
Created by Deependra