VIVREAU is a leading provider of bottled water systems and dispensers. For 25 years, they have offered solutions to Fortune 500 companies, hotels, and restaurants to provide chilled sparkling and still water in reusable glass bottles. Their bottling systems and new Vi tap single-serve dispenser allow clients to offer water while communicating their commitment to sustainability. VIVREAU designs and manufactures their own advanced systems to deliver high volumes of water reliably. Their solutions and services give clients the ability to provide high-quality water while focusing on their business.
2. As the originators of the Table
Water Bottling System 25 years
ago, VIVREAU’s success has
come from providing leading
Fortune 500 companies,
hotels, conference centers and
restaurants the ability to offer
their ‘own’ limitless, chilled,
pure sparkling and still water
in reusable glass bottles with
their message of commitment
to being environmentally
responsible.
VIVREAU designs, engineers
and manufactures its own
systems enabling us to deliver
the most advanced, most
reliable and highest capacity
systems available in the industry.
Combined with our ready-to-
use installation, preventative
maintenance and Client Care
Program, we give you the ability
to provide the highest grade
product available and the
peace of mind to stay focused
on your business.
VIVREAU is once again at the
forefront of environmental
initiatives and innovation with
the new Vi tap Single Serve Dis-
penser. Using our attention to de-
sign and advanced micro-filtration
technology, VIVREAU is proud to
be the first in the industry to offer
chilled, still, sparkling and boiling
water from a single tap.
VIVREAU is the clear choice for
the world’s most prestigious and
recognized global companies,
hotels and restaurants that
are looking to become more
sustainable and would like to
communicate that message to their
clients, guests and employees.
VIVREAU is the clear choice for the world’s most prestigious
and recognized global companies, hotels and restaurants.
PRODUCT PORTFOLIO
V3 High Volume Bottler V3 Countertop Bottler Vi2 TAP Vi2H TAP
3. For the past 25 years
VIVREAU has been proud
to be at the forefront of
environmental initiatives
within the water industry.
Environmental Benefits:
Reduces your carbon footprint
Eliminates packaging waste associated with plastic and
pre-bottled waters
Reduces refrigerated storage requirements by chilling
water on demand
Provides a sustainability initiative that clients and
employees will appreciate
Communicates your message of environmental
sustainability
Power saving option reduces electricity consumption
ENVIRONMENTAL
BENEFITS
Our on-site bottling systems and designer reusable
glass bottles give our clients the ability to become more
sustainable and reduce their carbon footprint by eliminating
the production, transportation and disposal of traditional
prepackaged bottled water.
4. Introducing a VIVREAU Water Program into the work environment makes water
easily accessible and encourages employees to choose water as a healthier alternative to
coffee, sodas and other sugar filled beverage options. With the many proven benefits
of water on health and productivity, companies will also benefit from a more productive
workforce and therefore, a healthier bottom line. It is proven that investments in health
and wellness programs can lead to reduced benefits costs, reduced absenteeism, and
higher productivity.
Offering unlimited, still and sparkling water could
be an integral part of your Employee Health and
Wellness Program.
Drinking water proves to:
INCREASE ENERGY LEVELS
Even mild dehydration can drain energy and make you tired.
MAINTAIN HEALTHY BODY WEIGHT
Substituting water for higher calorie beverages increases
metabolism and helps to regulate appetite.
INCREASE MENTAL ALERTNESS
Water keeps brain signals going and is essential for concentration
and mental alertness.
HELP BODY SYSTEMS FUNCTION AT
OPTIMAL LEVELS
Every system in the body depends on water. Water flushes toxins
out of vital organs and carries nutrients to cells.
BETTER FOR
YOUR EMPLOYEES
A healthy, more
productive
workforce will
result in cost
savings for your
company.
5. Innovative functionality with
striking design - bringing the
water cooler into the 21st century.
Eye-catching aesthetic and innovative design
Chrome tower with 4 dimensional edges
LED lights with an electronic touch pad
Specialized nozzle with zero splash flow
Hygienic benefits with a protective shield over
the internal nozzle
On-demand functionality
Two dispensing options available:
Vi2 tap (still + sparkling)
Vi2H tap (still + sparkling + boiling hot)
SINGLE-SERVE
DISPENSER
DESIGN FEATURES
Utilizing the very latest advances in touch control technology, the new
VIVREAU Vi tap dispenser incorporates a contemporary style touch-pad
user interface. The Vi tap system connects to local water lines and utilizes
advanced micro-filtration before dispensing boiling, still or sparkling chilled
water at the touch of a button. It is the first of its kind in North America
and was first launched in the UK 2 years ago to much success. VIVREAU is
proud to contiue to be the innovator and industry leader in terms of design
and engineering in the alternative bottled water category.
6. High performance, ice bank refrigeration technology
Delivers up to 80 liters of chilled water per hour
High spec boiler dispenses up to 3-4 cups of hot water
per minute
Energy efficient sleep mode
Safety hot buttons
Pure boiling, still and sparkling water at
the touch of a button.
SINGLE-SERVE
DISPENSER
KEY FEATURES
Vi2 TAP
Vi2H TAP
By combining the three styles of water into a single font format,
the Vi tap frees up valuable floor and counter space. It is robust
enough to cope with the needs of even the most demanding
hospitality and corporate environments and is often the perfect
complement to an Integrated VIVREAU Water Program.
7. Vi TAP
DISPENSER
Hand-crafted sodas using organic flavorings
Teas, coffees & other hot beverages
Seasonal fruits & fresh juice concentrates
Vitamins & other health boosters
Hot cereals & soups
VIVREAU Vi taps are the perfect
starting point for a complete
hydration program.
The above Health & Wellness Kits, including the items inside, are simply our ideas and a concept only. Please ask your representative for more information.
8. WATER BOTTLING
SYSTEMS
V3 High Volume Bottler (52 7/8
” (H) x 23 7/8
” (D) x 23 7/8
” (W))
High performance ice bank refrigeration system capable of delivering very high
volumes of chilled water at low temperatures, particularly at peak demand times
LED control panel with alarms for CO2 bottle replacement and internal drip tray
May be installed in component parts as a space saving option
100 VIVREAU designer glass bottles and one wash rack included
V3 Countertop Bottler (24 3/4
” (H) x 20 3/4
” (D) x 14 3/4
” (W) )
A compact counter top unit designed for offices and small restaurants
Can be installed under counter to resolve space challenges
Perfect for employee kitchen and lounge areas
Contemporary frosted blue fascia
60 VIVREAU designer glass bottles and one wash rack included
V3 Countertop Bottler
V3 High Volume Bottler
VIVREAU’s Water Bottling Systems dispense unlimited quantities of pure, chilled still
and sparkling water. This eliminates the need to purchase environmentally unfriendly
and expensive pre-bottled waters. In doing so, our Systems substantially reduce the
costs of purchasing single use, pre-bottled waters and eliminate storage issues.
9. INTEGRATED PROGRAM
CORPORATE
Bottlers + Vi tap Dispensers
A sustainable water program will satisfy both strategic
environmental initiatives as well as corporate health and
wellness programs
On-site Bottlers, with reusable glass bottles, fulfill catering,
meeting functions and banquet/special event functions
Vi tap Dispensers can be installed in employee lounge and
kitchen areas as a healthy alternative to sugary beverages
Bringing the water cooler into the
21st Century!
Below outlines the way an Integrated Program could efficently and
effectively manage the water needs in a corporate environment.
10. INTEGRATED PROGRAM
HOSPITALITY
Redefining Water Systems
the ‘VIVREAU Way’
Bottlers + Vi tap Dispensers
Bottling systems can be utilized in the hospitality
environment to satisfy all restaurant, lounge,
meeting and catering water needs
Vi tap dispensers are the perfect complement to
VIVREAU Bottlers
strategically installed in VIP member lounges,
guest hydration stations and employee kitchens
to further reduce the need for plastic and pre-
bottled waters on-site
Your VIVREAU Representative will work closely with
your team to determine the best water solution based
on the specific needs of a particular property. Below
outlines the way an Integrated Program could efficently
manage water needs in a hospitality environment.
11. Fairmont Hotels & Resorts
Kimpton Hotels & Restaurants
St. Regis
Westin Hotels
Rosewood Properties
Dolce Hotels & Resorts
Hershey Entertainment
& Resorts
Shangri-La Hotels
Morgan’s Hotel Group
Richard Branson’s Necker Island
Resort
Relais & Chateaux Properties
Kellogg Conference Center
Metro Toronto
Convention Center
AT&T Conference Center
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HSBC
Bank of America
Deutsche Bank
Credit Suisse
Hogans Lovell
Dell
Diageo
Verizon
Comcast
TBWA
Aetna
Phillips
Clifford Chance
Hewlett Packard
Morton’s Steakhouses
Tao Restaurant Group
Market by Jean Georges
Daniel Boulud, Dinex Restaurant
Group
The Boathouse Restaurant
in Central Park
Jay Z 40/40 Club
MY China
El Gaucho Restaurant Group
Muse Cafe & Equinox
by Todd Gray
Searsucker
by Brian Malarky
Occasions Caterers
Main Event Caterers
Il Mulino
Augusta National
Google
YouTube
Virgin
Burberry
Food Network
Culinary Institute of America
(CIA)
Metropolitan Museum of Art
National Arts Center
Harvard University
Columbia University
Lufthansa, British Airways and
American Express First Class
Lounges
Barclays Center
HOTELS &
CONVENTION CENTERS
CATERING
& RESTAURANTS
CORPORATE
CLIENTS
NOTABLE
CLIENTS
A SELECTION OF OUR CLIENTS
12. Daniel Boulud
Celebrity Chef, Owner Dinex Group, New York, NY
We trust the VIVREAU system for the level of
commitment and consistency in their service.
Our partnership has enabled us to add to our
environmental program while serving sparkling
and still water appreciated by our customers and
compatible to our level of excellence.”
Fairmont Chateau Whistler
Site of the 2010 Olympic Games, Whistler, BC
“Allowing us to bottle our own still and sparkling
water has given us an opportunity to continue to go
green responsibly and help reduce our impact on
the environment.”
Robert Gordon
Executive Director, Columbia University, New York, NY
“Installing VIVREAU all but shouts ‘reduce, reuse,
recycle.’ Our VIVREAU water system speaks to the
core of all that we do.”
Spike Mendelsohn
Celebrity Chef, Owner Béarnaise, Washington, DC
“We looked for the best of the best when it
came to every aspect of our restaurant Béarnaise.
VIVREAU allows us to serve our guests water
that is elevated in quality and taste. Plus, there is
something wonderfully guilt-free about offering
high end water to customers in an environmentally
conscious way.”
Robert Clark
Celebrity Chef, Co-Founder Oceanwise, Vancouver, BC
“VIVREAU has solved our problem of sourcing a
local and sustainable supply of purified water.”
Andrew Tennis
Food & Beverage Manager, Aspen Meadow Resort, Aspen CO
“Our key motivator for switching to a VIVREAU
water program was to conserve tap water that was
being poured unnecessarily. We are proud that
we made the environmentally responsible choice
without sacrificing quality.”
Gerard Mauvis
Director of Operations Fairmont, Boston
“VIVREAU presents a more sustainable alternative
to plastic bottles [and] an attractive presentation,
making it an appealing choice for our guests.
Partnering with VIVREAU has proven to be a win
for us from an environmental and guest service
perspective.”
Todd Gray
Celebrity Chef, Owner, Equinox Restaurant, Washington, DC
“We choose to serve VIVREAU water at Equinox
Restaurant, not only for the quality and taste but
we also appreciate the sophisticated style and their
standard of excellence that mirrors ours.“
CLIENT REVIEWS
13. VIVREAU Benelux
Tel: +31 (0)6 1190 6790
Email: info@vivreau-benelux.com
VIVREAU UK (head office)
+44 ( 0)845 674 9655
email: info@vivreau.com
VIVREAU Russia
Tel: +74 9 5620 4720
Email: info@vivreau.ru
VIVREAU New Zealand
Tel. +64 9 377 8621
Email: info@vivreau-pacific.com
VIVREAU Ireland
+44 ( 0)845 674 9655
email: info@vivreau.ie
VIVREAU USA
+1 877 999 1044
email: infousa@vivreau.com
VIVREAU South Africa
+27 21 671 6306
email: info@vivreau.co.za
VIVREAU Pacific Islands
Tel. +64 9 377 8621
Email: info@vivreau-pacific.com
VIVREAU Switzerland
+41 (0)22 344 86 70
email: info@vivreau.ch
VIVREAU Canada
+1 877 999 1044
email: infocanada@vivreau.com
VIVREAU Australia
Tel: +61 3 9590 0886
Email: info@vivreau-pacific.com
VIVREAU Caribbean
Email: info@vivreau-caribbean.com
VIVREAU Poland
Email: info@vivreau.pl
EUROPE
NORTH AMERICA
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