Faculty Profile prashantha K EEE dept Sri Sairam college of Engineering
CFD ppt 4 culture, media, intertextuality and food shows
1. Student Name Leong Han Keow (John) Guo JingYan (Jessie) Qian Zerong (Sarah) Shen Xiaofeng (Fiona)
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12. References Waadea, A. M. and Jørgensenb, U. A. 2010. Haptic routes and digestive destin ations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history. Journal of Tourism and Cultural Change , 8 (1-2) March-June, pp. 84-100. atthepass. 2010.10 best food movies.[online] Avaliable at:http://atthepass.wordpress.com/ 2010/01/24/10-best-food-movies/. [Accessed November 21 2011] Parma.2010. N ews center. [online] Avabliable at: http://www.prweb.com/releases/Acad emia_Barilla/italian_food_travel/prweb4092974.htm[Accessed November 2011] Dean, G. 2010. A Mediated Culture . [online] Available at: http://marketography. com/2010 /11/23/a-mediated-culture/ [Accessed November 21 2011]. Debes¸, T. 2011. Cultural tourism: a neglected dimension of tourism industry. Anatolia – An International Journal of Tourism and Hospitality Research , 22 (2) August, pp. 234-251. Merriam-Webster. 2011 . intertextuality . [online] Available at: http://www.merriam-webster.com/dictionary/intertextuality [Accessed November 21 2011] Intertextuality Resource .2009. [online] Available at: http://www.youtube.com/watch?v=P 6BFeVWb8vc [Accessed 21 November 2011]
13. References Waadea, A. M. and Jørgensenb, U. A. 2010. Haptic routes and digestive destin ations in cooking series: images of food and place in Keith Floyd and The Hairy Bikers in relation to art history. Journal of Tourism and Cultural Change , 8 (1-2) March-June, pp. 84-100. Pilch, T.J. 2009. Traditional Cultural Expression . [online] Available at: http://ww w.librarycopyrightalliance.org/bm~doc/issuebrieftce.pdf [Accessed November 21 2011] Su, X. The Imagination of Place and Tourism Consumption: A Case Study of Lijiang Ancient Town, China. Tourism Geographies , 12 (3) August, pp. 412-434. Wilson, M. 2011. Trends from the USA. Irish Food, May, pp. 32-33.