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EDWIN P PAGUAY
35-53 77TH STREET, APT. 6C
JACKSON HEIGHTS, NY 11372
917-930-4634
Dear Prospective Employer:
I am writing t...
EDWIN P PAGUAY
35-53 77th STREET APT. 6C
JACKSON HEIGHTS, NY 11372
(917)930-4634
OBJECTIVE
Brief my knowledge and experien...
-fold napkins
-mark customers for next coarse
-bring bread to the customer after order has been taken by the server
-set u...
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COMPLETE EDWIN 2015

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COMPLETE EDWIN 2015

  1. 1. EDWIN P PAGUAY 35-53 77TH STREET, APT. 6C JACKSON HEIGHTS, NY 11372 917-930-4634 Dear Prospective Employer: I am writing to you because of my interest in seeking a position within your organization/company. I am interested in applying for the server/runner position. I think I would be suitable for this position because I am fast paced a quick learner and I believe I will be efficient. I am well organized and have excellent communication skills. I look forward to new challenges and obtain satisfaction when accomplishing my objective. Enclosed is a copy of my resume, summarizing my qualifications and experience. I would appreciate the opportunity to meet with you personally to discuss my background and the contributions I can make to your organization. I am currently a waiter at The Fitzpatrick Hotel. You would be able to reach me any time. Thank you for consideration. Sincerely, Edwin P. Paguay
  2. 2. EDWIN P PAGUAY 35-53 77th STREET APT. 6C JACKSON HEIGHTS, NY 11372 (917)930-4634 OBJECTIVE Brief my knowledge and experience in the field of restaurants, providing the customers with clean environment and delicious food, customer care, understanding the customers need and facilities. EDUCATION 2001 ARTS AND BUSINESS HIGH SCHOOL ELMHURST, NY EXPERIENCE 2013- PRESENT Position: HMG PLUS + NEW YORK, NY (on-call) SERVER/ BARTENDER -supervise and assist in private events (VIP) -take/run orders on the floor -run various foods on the floor (night/day time events) -take out dirty linen and breakdown setting -pack-up cutlery and dishes -box tables -prep and serve selection of beverages 2011- PRESENT Position: THE FITZPATRICK HOTEL NEW YORK, NY HEAD WAITER/ BARTENDER -take orders on the floor & phone -run various foods on the floor and room-service -polish glass wear -manage floor schedule -change, clean menus -take out dirty linen -take back dirty glasses, plates, silverware to the dishwasher -fold napkins and prep for the following shift 2007-2012 Position: CARA MIA NEW YORK, NY RUNNER/ BUSSER/ SERVER -run various foods -fold hand towels as a side-work -polish glass wear -assist manager, waiter, busser, ect. when needed, teamwork -strictly attend customer when called upon -stock up plates -change, clean menus -take out dirty linen -take back dirty glasses, plates, silverware to the dishwasher
  3. 3. -fold napkins -mark customers for next coarse -bring bread to the customer after order has been taken by the server -set up tables 2001- 2011 Position: MCCANNS PUB AND GRILL ASTORIA, NY CHEF/ GRILLMAN/ BAR-BACK -food safety control -prepare food -assist when short staffed at the bar -keep track of all kitchen duties SKILLS Food Safety Certified, Fluent in Spanish, Fast paced, Team player, Well-organized, Professional & Discrete when it comes to VIP customers. REFERENCES Jennifer Shaw (McCann's Pub & Grill - Manager) 917-536-5669 Julio Yunga (Cara Mia - Manager) 201-349-1937 James McGuigan (The Fitzpatrick Hotel-Food & Beverage Director) 646-643-7184 Allison Sandoval (The Fitzpatrick Hotel-General Manager) 347-925-3439 Christopher Reod (The Fitzpatrick Hotel-Head Chef) 718-759-7478

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