En Chieh Liu

Providence, Rhode Island Area United States

MBA, CCC

Trilingual: Chinese, Taiwanese, English Strong on Asian and Western style cuisine ACF Certified Chef de Cuisine, CCC, 05/25/2016 HACCP Certified Food Safety Manager Over 15 years of food service industry Judge of Skills USA in RI, Culinary Arts, 2015, 2016 Coaching Skills USA, RI, Culinary Art, Secondary, 2015, 2016 Assisting ACF Junior Team, Rhode Island Chapter, 2014-2016 ACF Culinary Junior Team, Rhode Island Chapter, Team Member 2010-2013. The President of Cooking Asia, Johnson & Wales University, 2011-2012