Se ha denunciado esta presentación.
Se está descargando tu SlideShare. ×

An Overview of Being Vegan in 2021 by Leigh-Chantelle

Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Anuncio
Cargando en…3
×

Eche un vistazo a continuación

1 de 13 Anuncio

An Overview of Being Vegan in 2021 by Leigh-Chantelle

Descargar para leer sin conexión

Leigh-Chantelle from Viva la Vegan! gives an overview of being vegan in 2021, how we can all lead by example to make more conscious and mindful choices in all areas of life, with a particular focus on environmental aspects, cultured meat, and working with farmers who are wanting to transition to non-animal farming.

Watch the video: https://youtu.be/aFRS-V5eZsk

This was the first part of her presentation for the Rotary Club of Brisbane on Monday 15 February 2021, the second was the Introduction to Cyberpsychology, Digital Wellness, and Digital Equilibrium

Leigh-Chantelle from Viva la Vegan! gives an overview of being vegan in 2021, how we can all lead by example to make more conscious and mindful choices in all areas of life, with a particular focus on environmental aspects, cultured meat, and working with farmers who are wanting to transition to non-animal farming.

Watch the video: https://youtu.be/aFRS-V5eZsk

This was the first part of her presentation for the Rotary Club of Brisbane on Monday 15 February 2021, the second was the Introduction to Cyberpsychology, Digital Wellness, and Digital Equilibrium

Anuncio
Anuncio

Más Contenido Relacionado

Similares a An Overview of Being Vegan in 2021 by Leigh-Chantelle (20)

Más de Leigh-Chantelle (10)

Anuncio

Más reciente (20)

An Overview of Being Vegan in 2021 by Leigh-Chantelle

  1. 1. LEIGH-CHANTELLE Rotary Club of Brisbane, 15 February, 2021 ANOVERVIEWOFBEINGVEGAN IN2021
  2. 2. BACKGROUND More people are becoming vegan, vegetarian, plant-based, or flexitarian Faunalytics.org research found: Tweets relating to animal-friendly diets (especially veganism) are more common than concepts related to animal advocacy, animal welfare, or cultured meat Diet keywords (e.g., “vegan” and “plant-based”) spike in first week of January (Veganuary.com?) yourlifeyourplanet.com
  3. 3. WHAT IS A VEGAN? The word “vegan” was coined in 1944 by Donald Watson of the Vegan Society UK His definition: Veganism is a way of living that seeks to exclude, as far as possible and practical, all forms of exploitation of, and cruelty to, animals for food, clothing, and any other purpose. Vegans choose not to consume any animal flesh, secretions, products, or by-products But, it’s NOT just a diet!
  4. 4. WHAT IS A VEGAN? Not dietary areas include not using animals for: Clothing Cosmetics or Household Goods Testing Entertainment Set of ethical guidelines Commitment to these ethics
  5. 5. WE ARE EATING UP THE WORLD The global food system is the worst contributor to destruction of the natural world: Resource-intensive Unsustainable Contributes to global greenhouse gas emissions. “Global dietary patterns need to converge around diets based more on plants, owing to the disproportionate impact of animal farming on biodiversity, land use and the environment. Such a shift would also benefit the dietary health of populations around the world, and help reduce the risk of pandemics.” (Chatham House, 2021)
  6. 6. YOUR LIFE YOUR PLANET yourlifeyourplanet.com
  7. 7. ETHICS BEYOND THE PLATE Veganism expands your awareness of ethical/mindful/conscious decision-making Environment Food Animals Social Justice issues and how they intersect Oppression and Privilege e.g., human/labour rights Compassion for both non-human and human animals Effective Communication
  8. 8. CRUELTY BEYOND ANIMALS More people are becoming aware of issues surrounding animal cruelty that create other issues in society e.g., Melbourne Cup: Injuries and deaths of horses Gambling losses in the community Glorification of alcohol abuse Drastic increase of violence towards women Murdoch media
  9. 9. COMPASSION Veganism is a great way to put compassion into action, live in line with your beliefs, and lead by example to show others how you want our world to be. shop.edgarsmission.org.au
  10. 10. CULTURED MEAT “We are running out of fish” - Lou Cooperhouse, BlueNalu, cell-based seafood startup Cultured meat, cell-based meat, clean meat, slaughter-free meat Asia-Pacific Country’s (APAC) plant-based meat alternative market is tipped to increase 25% to US$1.7 billion over the next five years, including 200% growth in Thailand and China as consumers place a higher value on health, taste and sustainability, (DuPont Nutrition & Biosciences, 2020). Industry players believe the future of mock-meat will hinge on the taste, affordability and availability of products, as well as consumer perceptions of health and sustainability
  11. 11. WORKING WITH FARMERS .org Partnerships and resources needed for encouraging farmers who want to move to non-animal farming Innovation for new protein sources Future of Protein Forum Pulse Protein Cooperative Research Centre (PP CRC) CSIRO: Future Protein Mission Advancing export pathways Cellular agriculture regulation Plant-based product labelling “Instrumental in helping bridge the gap between traditional producers and alternative protein companies… to open the conversation about opportunities in plant-based protein…” - Aly Bunton, NSW Farmers
  12. 12. FIND OUT MORE animalcharityevaluators.org alq.org.au animaljusticeparty.org/qld veganathletesbook.com
  13. 13. THANK YOU! Video will be on YouTube Slides will be on Slideshare @leighchantelle epicentreequilibrium.com // digitalequilibrium.com // leigh-chantelle.com // vivalavegan.net

×