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Milk fever 2k18-av-09 SAU.pptx

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Milk fever 2k18-av-09 SAU.pptx

  1. 1. SUBMITTED BY: ABDUL RASHEED SHAIKH 2K18-AV-09 MED-401 VETERINARY PREVENTIVE MEDICINE II SINDH AGRICULTURE UNIVERSITY TANDOJAM
  2. 2. MILK FEVER Synonyms; Parturient paresis, hypocalcaemia Sindhi; sootak, Sootaki bukhar Milk fever is metabolic disorders of dairy cows. Usually seen at post calving. Occurs within in 24 hours post calving (may be 2-3 days post calving). Due to low calcium in blood.
  3. 3. Calcium: • Mineral • 99% body's skeleton is made up calcium • Helping muscle to contract • Nerve function • Regulates normal heart rhythms
  4. 4. Etiology: • Milk fever is caused by deficiency of calcium in blood.  Normal level of calcium in cow: 8.2-10.2 mg/dl  When deficiency occurs: 4.2-6.8 mg/dl
  5. 5. Clinical signs: Anorexia Restless  muscle shivering Sitting position Turning of neck towards side Body temperature decrease Low Heart rate Respiratory become low.
  6. 6. Treatment: • Treatment should be given as soon as possible • Drip; Calcium borogluconate (With magn es iu m, p h os p h oru s , d ex tros e) 300-400 ml IV Route • Animal get up within 10-20 minutes • defecation and urine pass • Start regurgitation • Cow that are flat out should be supported in normal sitting position to relieve pain (Recumbency position) • Recovered cow should not be milked completely within 24 Hours.
  7. 7. Prevention: • Feed management of pregnant female is must during last trimester of gestation period.  Use Supplements mostly of calcium and other essential trace minerals, Concentrates.

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