Food for life presentation
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Food for Life Scotland works to make good food the easy choice for everyone.
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Food for life presentation
- 2. Overview 1. Food memories 2. What do we mean by ‘good food’? 3. The Food for Life Scotland approach 4. Bringing generations together: our story 5. Over to you… 6. Sharing and learning
- 5. 2 who we are
- 6. Good food holds the key to healthier people, a thriving economy and a greener environment. Food for Life Scotland works to make good food the easy choice for everyone. We make sure good food is not only on the menu; it is part of the conversation and a way of life in schools, hospitals, care homes, workplaces and cities.
- 8. Size matters
- 10. 2. What do we mean by ‘good food’?
- 11. ‘What we are realising is that food – what we eat, how we get it, and where it comes from – can change lives.’ Food for Life Scotland Impact Report, 2017
- 12. Food that’s good for your Health Text here in Museo Slab 500/navy Good for... HEalth • Lots of fruit & veg. • Lots of fish & wholegrains. • A bit less, but better quality, meat. • A lot less processed food. • Good food is even better when it’s shared.
- 13. Good for... the economy • Grown by local producers. • Prepared by skilled & knowledgeable people. • Supports a thriving economy.
- 14. • In season. • Sustainably produced. • Low climate impact. • High animal welfare standards. Good for... the Environment
- 24. • Food for Life Action Group (FLAG) • Whole-setting action. • Curriculum-linked • Practical and theoretical • National Progression Award • Youth Achievement Award
- 25. • Food for Life Action Group (FLAG) • Whole-setting action. • Curriculum-linked • Practical and theoretical • National Progression Award • Youth Achievement Award …and hens.
- 33. 5. Over to you...
- 35. • Who needs to be on board? • What do you need to get off the ground? • What’s holding you down? • What would really make it fly? • How will you keep flying?
- 36. 6. Sharing & learning
Editor's Notes
- Proposed overview: 0-5 mins: 1. Food Memories This is an icebreaker, to get participants thinking about the importance of ‘people, place, and product’ when it comes to good food. We’ll ask a couple of them to share those memories. 5-10 mins: 2. What do we mean by ‘good food’? Defines the focus of our discussion 10-15 mins: 3. The FFLS approach Outline of how we work. 15-25 mins: 4. Our story Overview of the Inch View project, the work at Liberton High, and how they converged. Outcomes and benefits. Next steps. 25 – 35 mins: 5. Over to you How could your organisation implement something similar? What would make it fly? What’s holding it back? How would you overcome barriers? 35 - 40mins: 6. Sharing & learning Thoughts and ideas from the floor.
- Food connects us all with a sense of self, of place, and identity. Our early food experiences shape the way we view food and as a result, our lifelong interaction with it.
- How is Food for Life Scotland enabling this? We work in partnership across all levels of the public, private and third sectors to make good food a reality for all Scots. We work to enabling the provision and supply of good food, an awareness of what constitutes good food, and the policy and procedural changes required at all levels to make this part-and-parcel of everyday life for everyone. In the City of Edinburgh…..(Liaise with Joe as to content)
- Food for Life Scotland delivers impact at scale and this is vital if we want to increase people’s access to fresh, healthy, sustainable food. Scale means we can make sure as many people as possible can access food that is good for them, the economy and the environment. We work with over 50% of Scotland’s local authorities – at different levels across the FFLS approach.
- Over the past 5 years, these local authority areas have been involved in the FFLS approach and in influencing the development of the programme. We are excited to continue working with these areas and to engage with other LAs who are interested to explore and/or taken on elements of the FFLS approach.
- It’s not just about the health benefits of a good diet. Good food can help us deal with some of our most pressing social, economic and environmental concerns. It’s about social cohesion, improving life chances and life quality and tackling some of the great inequalities in our society. When we are talking about healthier people, a thriving economy, and a greener environment, we need look no further than the plates in front of us.
- How could your organisation implement something similar? What would make it fly? What’s holding it back? How would you overcome barriers? (images and slide to be tidied up)
- How could your organisation implement something similar? What would make it fly? What’s holding it back? How would you overcome barriers?
- Thoughts and ideas from the floor.