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1401, Jalan 1D/3, Bandar Baru Sungai Buloh, 47000 Sungai Buloh, Selangor,
(+6) 016 3858476
Objective: Energetic and customer service-oriented culinary student seeking a six
months’ internship. Bringing knowledge of culinary arts and its implementation in a real
HIGHLIGHTS OF QUALIFICATIONS
Proficient in following given recipes and multiplying or dividing the quantities to
prepare the required amount of the end product.
Worked in student run kitchens supervised by a chef instructor.
Exposed to various international cuisines.
Familiar with the recommended sanitary requirements applicable in commercial
An effective team player with strong interpersonal and communication skills.
Able to handle large work volumes and busy schedules.
KDU University College, Utropolis Glenmarie, MY
Bachelor (Hons) in Culinary Management, Baking and Pastry.
KDU University College, Damansara Jaya, MY
Diploma in Culinary Arts, 2014.
SMK Bukit Rahman Putra
SPM certification, 2012.
Intern, One World Hotel, Malaysia, July 2014 – December 2014
Prepared seafood, fruit portioning, assembling sandwiches and cheese platter for
the buffet line. Also served customers at the executive lounge dining buffet.
Cleaned and portion fishes and seafood according to chef’s instructions.
Preformed marinating on meats.
Prepare large portions of meals for large functions.
Baked cakes and cookies. Decorated cakes and plating of desserts for the buffet
line as well during functions.
Handled the show kitchen. Serve customers a la carte meals. Created hot and cold
entrees according to presented recipes.
Prepared mise en place, cleaned and organized work stations after each
A host when under the service department of the coffeehouse. In charge of seating
customers to their tables and took restaurants reservations on call.
Facilitated in the launching of AFC’s My Challenge television series.
Assisted in baking and cooking for the Swiss programs conducted by IMI
Assisted in cooking for the My Challenge program for chef Bruce Lim.
Packed dry food items under the Stop Hunger Event conducted by KDU University
Carried out a cookie sale to save money for an orphanage.
Working as a part time telemarketer for KDU University College, Glenmarie.
EDUCATIONAL TRIP TO SWITZERLAND
Visited the IMI, International Management Institute in Switzerland for an 8 days
Was exposed to many different cultures in Switzerland as it is centered in the
middle of four countries which are Italy, France, Germany and Austria.
Visited many historical sites and buildings.
Was exposed to the way the people of Switzerland is very law abiding citizens
and how being on time is very important to abide.
Presented a group presentation to the faculty of the IMI, International
Management Institute on the comparisons of the Tourist Attraction,
Transportation and Airport Services and The Environmental Awareness and
Attitude between Malaysia and Switzerland.
Multilingual: Fluent in English and Malay. Understands a little Tamil.
CHEF WAN SAIFUL
Pastry Lecturer, KDU University College, Utropolis Glenmarie.
Contact no: +60 12-285 9105