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  1. 1. Geneiva Pillai  1401, Jalan 1D/3, Bandar Baru Sungai Buloh, 47000 Sungai Buloh, Selangor, Malaysia  (+6) 016 3858476  geneivapillai@gmail.com Objective: Energetic and customer service-oriented culinary student seeking a six months’ internship. Bringing knowledge of culinary arts and its implementation in a real time environment. HIGHLIGHTS OF QUALIFICATIONS  Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of the end product.  Worked in student run kitchens supervised by a chef instructor.  Exposed to various international cuisines.  Familiar with the recommended sanitary requirements applicable in commercial kitchens.  An effective team player with strong interpersonal and communication skills.  Able to handle large work volumes and busy schedules.
  2. 2. EDUCATION KDU University College, Utropolis Glenmarie, MY Bachelor (Hons) in Culinary Management, Baking and Pastry. KDU University College, Damansara Jaya, MY Diploma in Culinary Arts, 2014. SMK Bukit Rahman Putra SPM certification, 2012. CULINARY EXPERIENCE Intern, One World Hotel, Malaysia, July 2014 – December 2014  Prepared seafood, fruit portioning, assembling sandwiches and cheese platter for the buffet line. Also served customers at the executive lounge dining buffet.  Cleaned and portion fishes and seafood according to chef’s instructions.  Preformed marinating on meats.  Prepare large portions of meals for large functions.  Baked cakes and cookies. Decorated cakes and plating of desserts for the buffet line as well during functions.  Handled the show kitchen. Serve customers a la carte meals. Created hot and cold entrees according to presented recipes.  Prepared mise en place, cleaned and organized work stations after each preparation.  A host when under the service department of the coffeehouse. In charge of seating customers to their tables and took restaurants reservations on call.
  3. 3. VOLUNTEER WORK  Facilitated in the launching of AFC’s My Challenge television series.  Assisted in baking and cooking for the Swiss programs conducted by IMI University.  Assisted in cooking for the My Challenge program for chef Bruce Lim.  Packed dry food items under the Stop Hunger Event conducted by KDU University College.  Carried out a cookie sale to save money for an orphanage. EMPLOYEMENT HISTORY  Working as a part time telemarketer for KDU University College, Glenmarie. EDUCATIONAL TRIP TO SWITZERLAND  Visited the IMI, International Management Institute in Switzerland for an 8 days educational trip.  Was exposed to many different cultures in Switzerland as it is centered in the middle of four countries which are Italy, France, Germany and Austria.  Visited many historical sites and buildings.  Was exposed to the way the people of Switzerland is very law abiding citizens and how being on time is very important to abide.  Presented a group presentation to the faculty of the IMI, International Management Institute on the comparisons of the Tourist Attraction, Transportation and Airport Services and The Environmental Awareness and Attitude between Malaysia and Switzerland. ADDITIONAL STRENGTHS  Multilingual: Fluent in English and Malay. Understands a little Tamil.
  4. 4. REFERENCES CHEF WAN SAIFUL Pastry Lecturer, KDU University College, Utropolis Glenmarie. Contact no: +60 12-285 9105 Email: saiful.j@kdu.edu.my

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