The document discusses FAO's role in improving nutrition and food safety through supporting the production and consumption of origin-linked quality foods. It outlines FAO's mandate to ensure global food security and nutrition. It also discusses modern food safety threats and FAO's strategic objective to strengthen food safety systems and promote good practices along the entire food chain. The document emphasizes that food producers are primarily responsible for food safety and governments must establish effective food safety systems.

1. Potential Origin-Linked Quality Food Products and Their Demand in Ukraine National Workshop Kiev, Ukraine 25-26 August 2011 Food safety and nutritional considerations in producing GI and traditional foods Eleonora Dupouy Food Safety and Consumer Protection Officer for Europe and Central Asia