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Transforming Smallholder Chicken
Production in Nigeria
African Chicken Genetic Gains - Nigeria
Federal Ministry of Science and Technology's Science,
Technology and Innovation Expo 2017, Abuja, 3-7 April
2017
Smallholder chicken production system
It is characterized by low input (feed, health, housing, etc.) and low output (meat, eggs and ultimately income)
 Lay 50 – 60
eggs/year
 High mortality
Why chickens are kept by smallholders
Source: ACGG-NG Baseline Survey 2015
Meat
consumption
41%
Live adult
chicken sale
28%
Ceremonies &
festivals
14%
Others
12%
Egg consumption
5%
The Overarching Desire of SHC Farmers
Grow bigger
Lay more
eggs
Have high
survival
rate
To have birds that
About ACGG-NG
ACGG is a platform for testing,
delivering, and continuously improving
tropically adapted chickens for
productivity growth in sub-Saharan
Africa.
ACGG-NG covers 5 states (Kwara,
Rivers, Imo, Nasarawa and Kebbi),
30 local governments and 60 villages
in Nigeria.
ACGG-NG Project Sites
The Development of 5 Improved Tropically Adapted Breeds (iTABs)
The 6 Breeds and their Developers
ShikaBrown
National Animal
Production Research
Institute
FUNAAB Alpha
(composite)
The 6 Breeds and their Developers
Federal University of
Agriculture,
Abeokuta
Kuroiler
(Composite)
The 6 Breeds and their Developers
Kegg Farms, India
(obtained directly
from Uganda)
Sasso
(Composite)
The 6 Breeds and their Developers
Sasso, France
(obtained directly
from Tanzania)
Fulani
(Composite)
The 6 Breeds and their Developers
The 6 Breeds and their Developers
Hybrids have been restricted to commercial poultry production, but, these
iTABs are deployed specifically for smallholder chicken production
 FAO Poultry sectors 3 & 4
(smallholder chicken
production system)
 Characterized by low input, but
high yielding breeds raised
under improved management
conditions
Innovation
Fulani FUNAAB Alpha ShikaBrown Kuroiler Sasso Noiler
Live weight (kg) 1.3 2.1 1.7 2.9 3.0 2.6
kg Feed/kg body
weight
8.5 5.2 7.0 4.6 5.4 5.7
Protein (g/kg meat) 114 269 158 320 348 213
Fat (g/kg meat) 11 29 15 35 42 15
Performance of the 6 iTABs (cocks @ 20 weeks)
Fulani FUNAAB Alpha ShikaBrown Kuroiler Sasso Noiler
Age at 1st Egg
(weeks)
18 17 17 18 19 17
Ave Egg Weight (g) 42 51 54 55 55 39
(at 1st month of lay)
No. of Eggs/Week
(3rd month of lay)
3 4 5 4 3 2
(2nd month of lay)
Chicks Hatched/100
Eggs
60 55 74 81 85 84
Performance of the 6 iTABs (hens)
Applications in Genetics,
Nutrition, Health and
Management of the iTABs
Technology
FeedMix App: supplementary feed formulation with cheap,
locally available feed ingredients using mobile feed
application
(Source: https://play.google.com/store/apps/details?id=com.uga.FeedMix&hl=no )
Open Data Kit
(ODK)
A mobile application
deployed in data
collection
Technology
Technology
The conservation of local
genetic resources in a Gene
Bank for further development
of the breeds
Source: http://news.nationalgeographic.com/news/2013/08/130805-genome-smithsonian-dna-sequencing-science/
NDI2 Vaccine
A thermo-stable and thermo-tolerant
vaccine used in the prevention of
Newcastle Disease
Technology
Produced by the National
Veterinary Research
Institute.
Opportunities for private sector involvement include: hatcheries, breeding, inputs (e.g. feed),
microfinancing, processing and marketing.
Input
Suppliers
Producers Aggregators Processors Markets Consumers
The development of the smallholder chicken value chain (SHC VC)
Industrial Linkage
Chicken Egg powder
(Answer Industries Limited, Ijebu-
Ode, Ogun State)
Packaging for frozen and oven-dried chicken
(Bdellium Consult Limited, Lagos)
Examples of private
sector actors involved
in the transformation
of the SHC VC
Efforts are directed towards food security,
poverty alleviation, improved household
income and livelihoods
FOOD
SECURITY
DEVELOPMENT
Development
Source: https://medium.com/bill-melinda-gates-foundation/the-small-animal-thats-making-a-big-difference-for-women-in-the-developing-world-15d31dca2cc2
Development
Nutrition
Poverty Alleviation
Women Empowerment
more productive chickens for Africa’s
smallholders
http://africacgg.net
This presentation is licensed for use under the Creative Commons Attribution 4.0 International Licence.

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  1. Grains Kitchen wastes Legumes Root crops Vegetables