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BETTER BEANS THROUGH GENOMICS:
ACCELERATING RWANDAN BREEDING WITH MOLECULAR MARKERS
Common bean has been identified as a priority food and nutritional security crop for Eastern and Central Africa (ECA).
This predominantly women's crop is a major source of protein and nutrients, with Rwanda being the largest per capita
consumer. The Rwanda Agriculture Board (RAB) has a strong bean breeding programme and is beginning to integrate
molecular markers to accelerate the production of improved varieties. Through the Africa Biosciences Challenge Fund
(ABCF) and the BecA-JIC Alliance, a RAB bean breeder is working at the BecA-ILRI Hub to isolate markers using Next
Generation Sequencing (NGS) for integration into the Rwandan bean breeding programme and beyond.
Challenge
Common bean represents a key avenue to reducing
nutritional insecurity in Rwanda. The national bean program
and their partners have significantly increased bean
production and nutritional content in farmer-preferred
varieties over the last 10 years. Introduction of molecular
markers for traits such as disease resistance and
micronutrient content would accelerate the process.
Tolearn more about this project, contact:
tilly.eldridge@jic.ac.uk, mutonidoc@yahoo.co.uk
For more information on how you can link your research to
exploring issues relevant to African agriculture, visit our
website hub.africabiosciences.org
Approach
The project will be completed in three phases
1. Re-sequencing donor parental varieties carrying specific
traits such as higher iron and disease resistance (ABCF).
2. Bulk segregant analysis/genotyping-by-sequencing of
populations produced by RAB that are segregating for
disease resistance and seed iron content (ABCF).
3. Integration of markers into the RAB breeding programme
for faster production of farmer preferred varieties (RAB).
Objectives
1. Genome sequence of important parental varieties
2. breeding
disease
Molecular markers for the Rwandan bean
programme for traits of interest, including
resistance and high micronutrient content.
Expected outputs and impact pathway
1) Molecular markers  breeding program(s)
2) Sequencing local varieties  reference and resource for
additional economically important traits
3) Information for use in RAB and other breeding programs in
the region.
Over half of Rwandan farmers have received RAB-improved
bean varieties, under Ministry of Agriculture and Animal
Resources activities (714,000 households). Integration of
molecular breeding will accelerate these
quicker development and release of
efforts,
higher
enabling
yielding,
nutritionally improved varieties. This will enhance the impact of
this already effective program for smallholder farmers and
consumers in Rwanda and beyond.
Collaborative Partnership
Rwanda Agriculture Board: Doreen Mutoni (ABCF)
BecA-JIC: Tilly Eldridge
JIC: Cristobal Uauy
BecA-ILRI Hub: Jagger Harvey
RAB breeders showcasing their work to International Center for Tropical
Agriculture and Pan African Bean Research Alliance collaborators

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Better beans through genomics: Accelerating Rwandan breeding with molecular markers

  • 1. BETTER BEANS THROUGH GENOMICS: ACCELERATING RWANDAN BREEDING WITH MOLECULAR MARKERS Common bean has been identified as a priority food and nutritional security crop for Eastern and Central Africa (ECA). This predominantly women's crop is a major source of protein and nutrients, with Rwanda being the largest per capita consumer. The Rwanda Agriculture Board (RAB) has a strong bean breeding programme and is beginning to integrate molecular markers to accelerate the production of improved varieties. Through the Africa Biosciences Challenge Fund (ABCF) and the BecA-JIC Alliance, a RAB bean breeder is working at the BecA-ILRI Hub to isolate markers using Next Generation Sequencing (NGS) for integration into the Rwandan bean breeding programme and beyond. Challenge Common bean represents a key avenue to reducing nutritional insecurity in Rwanda. The national bean program and their partners have significantly increased bean production and nutritional content in farmer-preferred varieties over the last 10 years. Introduction of molecular markers for traits such as disease resistance and micronutrient content would accelerate the process. Tolearn more about this project, contact: tilly.eldridge@jic.ac.uk, mutonidoc@yahoo.co.uk For more information on how you can link your research to exploring issues relevant to African agriculture, visit our website hub.africabiosciences.org Approach The project will be completed in three phases 1. Re-sequencing donor parental varieties carrying specific traits such as higher iron and disease resistance (ABCF). 2. Bulk segregant analysis/genotyping-by-sequencing of populations produced by RAB that are segregating for disease resistance and seed iron content (ABCF). 3. Integration of markers into the RAB breeding programme for faster production of farmer preferred varieties (RAB). Objectives 1. Genome sequence of important parental varieties 2. breeding disease Molecular markers for the Rwandan bean programme for traits of interest, including resistance and high micronutrient content. Expected outputs and impact pathway 1) Molecular markers  breeding program(s) 2) Sequencing local varieties  reference and resource for additional economically important traits 3) Information for use in RAB and other breeding programs in the region. Over half of Rwandan farmers have received RAB-improved bean varieties, under Ministry of Agriculture and Animal Resources activities (714,000 households). Integration of molecular breeding will accelerate these quicker development and release of efforts, higher enabling yielding, nutritionally improved varieties. This will enhance the impact of this already effective program for smallholder farmers and consumers in Rwanda and beyond. Collaborative Partnership Rwanda Agriculture Board: Doreen Mutoni (ABCF) BecA-JIC: Tilly Eldridge JIC: Cristobal Uauy BecA-ILRI Hub: Jagger Harvey RAB breeders showcasing their work to International Center for Tropical Agriculture and Pan African Bean Research Alliance collaborators