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Supporting agriculture and health ministries to implement a national food safety policy based on risk-based approaches
1. Supporting Agriculture and Health Ministries to
implement a national food safety policy based on
risk-based approaches
Nguyen Viet Hung and Ma. Lucila Lapar
Hanoi School of Public Health and ILRI
Workshop on Approaches and Methods for Policy Process Research
IFPRI-Washington, DC, 18-20 November 2013
2. Outline
Policy environment
Methods and approaches
Case study of risk assessment taskforce
Lessons learned and challenges
ILRI
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3. The policy environment
The policy environment
Ordinance on Hygiene and Safety of Food enforced in
2003, Ministry of Health
Main focus: food contamination and outbreaks
Vietnam Food Safety and Agricultural Health Action Plan
(2006), Ministry of Agriculture and Rural Development
Main goals: reduce food-related health impacts, increase exports
of high value products, improve agricultural health, ensure
effective coordination of WTO SPS commitments
Strategic priorities: improve coordination among key agencies;
strengthen risk analysis capacity
Law on quality of goods and products (2008)
ILRI
Emphasis on responsibility of producers and retailers
4. The policy environment
The policy environment
Livestock Development Strategy to 2020 (2008, updated
in 2010, MARD
Underscores importance of food safety issues in livestock
Food Safety Law (2011)
Mandates assured food safety in both domestic and export
products (meat, fish, fruits, vegetables)
Delegates three leading bodies responsible for food safety: MOH,
MARD, Ministry of Industry and Trade
Restructuring of the Agricultural Sector Plan (2013)
Improving value added of agricultural products through improved
food safety, among others.
ILRI
5. Enabling environment and demand
for risk assessment
Law of Food Safety (in effect since
7.2011)
ILRI
Decision of Primer Minister 3.2013
“Rapid detection system for food safety
and risk analysis”
Circular of MARD 5.2013
“RA in food safety
management”
6. Research and Policy in Development
Framework
Identifies four core components affecting policy making
Source: Crewe and Young, 2002
7. Methods and approaches
Risk analysis approach
Introducing concepts of risks vs. hazards
Developing and/or strengthening national capacity
Application in research design and implementation
Outcome mapping approach
Mapping a pathway to desired food safety outcomes
Identifying strategic partners and actions that will deliver policy
outcomes for effective risk management
Participatory risk assessment
Generating evidence to inform policymaking
Appropriate to research on informal markets
8. Key Actors in the Policymaking Process in Vietnam
Broad Issue Definition
Politburo, Central Committee,
National Assembly
(Sub) Sector Agenda Setting
MARD/Vice-Minister for
Livestock
Formulation
DLP, DAH, NIVR
Adoption
DLP, DAH, PPD, FD, MF, MPI,
Relevant Min.s, PMХsOffice
Implementation
DARDs
ILRI
INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
Evaluation
DARDs, IPSARD, NIAH, NIVR
9. Advocacy Strategy
Increase policy dialogue among all key
stakeholders.
Support available capacity while encouraging
capacity development.
Identify, support and develop a coalition for
change.
Promote longevity of project findings.
Ensure broad but targeted dissemination of project
materials.
Ensure advocacy does not directly oppose current
sector direction.
Ensure dynamic strategy which adapts to an
evolving political context.
ILRI
INTERNATIONAL LIVESTOCK RESEARCH INSTITUTE
10. Case study
TASKFORCE OF RISK ASSESSMENT FOR FOOD
SAFETY IN VIETNAM: LINKING SCIENCE TO
POLICY TO INCREASE FOOD SAFETY AND
LIVELIHOOD GENERATION OF THE POOR
FARMERS
ILRI
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11. Partnership, demand creation, mutual
understanding
Research
ILRI
Food
Safety
Policy
Creating demand for collaboration between
Policy makers and researchers
12. Taskforce: Risk assessment for food safety
Lack of local capacity in practical application of risk assessment (RA).
The situation is especially urgent in Vietnam’s informal markets,
where most domestically produced food is bought and sold. RA is
rarely applied in these settings.
Task Force: brings together representatives from Vietnam’s Ministry
of Health, its Ministry of Agriculture and Rural Development, and
researchers involved in RA and food safety from key universities and
research institutes.
The Task Force is developing guidelines for use of RA on behalf of
food safety management in informal markets catering to local
consumers. These guidelines will be used to train a wide range of
decision-makers, including high-level policymakers
ILRI
13. FIRST WORSHOP OF RISK ASSESSMENT
EXPERT FOR FOOD SAFETY
Hanoi, 30 December – 2011
ILRI
- No follow–up from MOH and WHO
- CENPHER wanted to take this up
15. Taskforce composition
Food safety risk assessment experts from Universities,
research institutes, policy makers from MOH and MARD:
Academia
–
–
–
HSPH, HUA
NIHE, NIN, NIVR (North), HIPHH, Pasteur Institute (South)
Food safety program (CIDA, LIFSAP)
Policy makers
–
–
–
–
–
Food Safety Administration (VFA)
Department of Science, Training and Technology
Department of Animal Health (DAH)
National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD)
Department of Livestock Development (MARD)
Provate (consultancy – to be included)
–
–
ILRI
Consumption
Other value chain actors
Close collaboration between science and policy
Taskforce works on “case studies” on risk assessment of food
commodities prioritized by policy makers and develop
16. Taskforce activities
Situational analysis of food safety policy in Vietnam and use of
evidence from research to inform policy
Forming a taskforce of risk assessment in Vietnam
Special issue of risk assessment in health research in Vietnam
Kick-off workshop to define activities and priority issues
Case studies and risk assessment guideline development
Trainings and follow-up
Communication
ILRI
18. Administrative structure of the
taskforce as envisioned
Become a technical team of the inter-ministerial
committee of food safety risk assessment highly
and officially solicited by policy makers
Mobilizing funding from the government in future
Backup from international partners
Independence vs. dependence of risk managers
ILRI
20. Outputs/Outcomes, communication, trainings
Training on advanced RA for the taskforce by ILRI
– In Hanoi in August 2013
Training on RA requested by MARD
– In Hanoi and Ho Chi Minh city in November 2013
Case studies: on going on meat, vegetables
21. Other training courses
FAO: 27-31.5.2013 – Hà Nội
SEAOHUN One Health risk
assessment 3-7.6.2013: Hà Nội
ILRI
22. Lessons learned, challenges and way forward
Timely demand and need for risk assessment in Vietnam
Proactive approaches to policy makers to offer our
expertise
Learning by doing through case studies
Dependence/independence of taskforce vs. Request of
policy makers
Further interactions with policy makers and keep the
momentum…
ILRI