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Capacity Planning
Capacity and Strategy
• Capacity decisions impact all 10 decisions of
operations management as well as other functional
areas of the organization
• Capacity decisions must be integrated into the
organization’s mission and strategy
Capacity Considerations
1. Forecast demand accurately
2. Match technology increments and sales volume
3. Find the optimum operating size (volume)
4. Build for change
Economies and Diseconomies of Scale
Managing Demand
 Demand exceeds capacity
‒ Curtail demand by raising prices, scheduling
longer lead times
‒ Long-term solution is to increase capacity
 Capacity exceeds demand
‒ Stimulate market
‒ Product changes
 Adjusting to seasonal demands
‒ Produce products with complementary demand
patterns
Complementary Demand Patterns
By Combining Products That Have Complementary Seasonal
Patterns, Capacity Can Be Better Utilized
Tactics for Matching Capacity to
Demand
1. Making staffing changes
2. Adjusting equipment
– Purchasing additional machinery
– Selling or leasing out existing equipment
3. Improving processes to increase throughput
4. Redesigning products to facilitate more
throughput
5. Adding process flexibility to meet changing
product preferences
6. Closing facilities
Service-Sector Demand and Capacity
Management
• Demand management
‒ Appointment, reservations, FCFS rule
• Capacity management
‒ Full time, temporary, part-time staff
Session 7.pptx
Bottleneck Analysis and the Theory of
Constraints
• Each work area can have its own unique capacity
• Capacity analysis determines the throughput
capacity of workstations in a system and the
capacity of entire system.
• A bottleneck is a limiting factor or constraint
‒ A bottleneck has the lowest effective capacity in
a system
Bottleneck Analysis and the Theory of
Constraints
• The bottleneck time is the time of the slowest
workstation (the one that takes the longest) in a
production system
• The throughput time is the time it takes a unit to go
through production from start to end, with no waiting
• System Capacity is inverse of bottleneck time.
Three-Station Assembly Line
Capacity Analysis
• Two identical sandwich lines
• Lines have two workers and three operations
• All completed sandwiches are wrapped
Capacity Analysis
• The two lines are identical, so parallel processing can
occur
• At 40 seconds, the toaster has the longest processing
time and is the bottleneck for each line
• At 40 seconds for two sandwiches, the bottleneck
time of the combined lines = 20 seconds
• At 37.5 seconds, wrapping and delivery is the
bottleneck for the entire operation
Capacity Analysis
 Capacity per hour is

3,600 seconds
96 sandwiches per hour
37.5 seconds / sandwich
 Throughput time is 30 + 15 + 20 + 40 + 37.5 =
142.5 seconds
Theory of Constraints
 Five-step process for recognizing and managing
limitations
Step 1: Identify the constraints
Step 2: Develop a plan for overcoming the constraints
Step 3: Focus resources on accomplishing Step 2
Step 4: Reduce the effects of constraints by
offloading work or expanding capability
Step 5: Once overcome, go back to Step 1 and find
new constraints
Bottleneck Management
1. Release work orders to the system at the pace of
set by the bottleneck’s capacity
‒ Drum, Buffer, Rope
2. Lost time at the bottleneck represents lost capacity
for the whole system
3. Increasing the capacity of a nonbottleneck station
is a mirage
4. Increasing the capacity of a bottleneck increases
the capacity of the whole system
Break-Even Analysis
• Technique for determining capacity a facility must
have to achieve profitability.
• Objective is to find the point in dollars and units at
which cost equals revenue
• Requires estimation of fixed costs, variable costs,
and revenue
Break-Even Analysis
• Fixed costs are costs that continue even if no units are
produced
‒ Depreciation, taxes, debt, mortgage payments
• Variable costs are costs that vary with the volume of units
produced
‒ Labor, materials
• Contribution is the difference between revenue and variable
cost.
• Total contribution exceeds total fixed cost then only profit will
be there
Break-Even Analysis
• Revenue function begins at the origin and
proceeds upward to the right, increasing by the
selling price of each unit
• Where the revenue function crosses the total cost
line is the break-even point
Break-Even Analysis
Break-Even Point
Break-Even Analysis
BEPx = break-even point in units
BEP$ = break-even point in
dollars
P = price per unit (after all
discounts)
X = number of units produced
TR = total revenue = Px
F = fixed costs
V = variable cost per unit
TC = total costs = F + Vx
Break-even point occurs when
TR = TC
or
Px = F + Vx


X
F
BEF
P V
Break-Even Analysis
 





( )
F
BFP BEP P P
x
$ P V
F
P V
P
F
V
1
P


 
 




Profit
( )
( )
TR TC
Px F +Vx
Px F Vx
P V x F
Break-Even Example
Fixed costs = $10,000
Direct labor = $1.50/unit
Material = $.75/unit
Selling price = $4.00 per unit
Break-Even Example
Fixed costs = $10,000
Direct labor = $1.50/unit
Material = $.75/unit
Selling price = $4.00 per unit
     
 
  
 
 
 
$
$10,000
1 1 1.50 .75 4.00
$10,000
$22,857.14
.4375
F
BEP
V P
Break-Even Example
 
  
  
$
$10,000
5,714
4.00 1.50 .75
F
BEP
P V
Capacity Expansion
Four Approaches to Capacity Expansion
Reducing Risk with Incremental Changes
(a) Leading demand with incremental expansion
Reducing Risk with Incremental Changes
(b) Leading demand with a one-step expansion
Reducing Risk with Incremental Changes
(c) Lagging demand with incremental expansion
Reducing Risk with Incremental Changes
(d) Attempts to have an average capacity with incremental
expansion
Multiproduct Example
Fixed costs = $3,000 per month
Item
Annual Forecasted
Sales Units Price Cost
Sandwich 9,000 $5.00 $3.00
Drink 9,000 1.50 .50
Baked potato 7,000 2.00 1.00
Multiproduct Example
Multiproduct Example
 

 
 
 
 
 
 
 
 
 

$
i
F
1
$3,000×12
$76,596
.47
$76,596
Dailysales $245.50
312days
i
i
BEP
V
W
P

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Session 7.pptx

  • 2. Capacity and Strategy • Capacity decisions impact all 10 decisions of operations management as well as other functional areas of the organization • Capacity decisions must be integrated into the organization’s mission and strategy
  • 3. Capacity Considerations 1. Forecast demand accurately 2. Match technology increments and sales volume 3. Find the optimum operating size (volume) 4. Build for change
  • 5. Managing Demand  Demand exceeds capacity ‒ Curtail demand by raising prices, scheduling longer lead times ‒ Long-term solution is to increase capacity  Capacity exceeds demand ‒ Stimulate market ‒ Product changes  Adjusting to seasonal demands ‒ Produce products with complementary demand patterns
  • 6. Complementary Demand Patterns By Combining Products That Have Complementary Seasonal Patterns, Capacity Can Be Better Utilized
  • 7. Tactics for Matching Capacity to Demand 1. Making staffing changes 2. Adjusting equipment – Purchasing additional machinery – Selling or leasing out existing equipment 3. Improving processes to increase throughput 4. Redesigning products to facilitate more throughput 5. Adding process flexibility to meet changing product preferences 6. Closing facilities
  • 8. Service-Sector Demand and Capacity Management • Demand management ‒ Appointment, reservations, FCFS rule • Capacity management ‒ Full time, temporary, part-time staff
  • 10. Bottleneck Analysis and the Theory of Constraints • Each work area can have its own unique capacity • Capacity analysis determines the throughput capacity of workstations in a system and the capacity of entire system. • A bottleneck is a limiting factor or constraint ‒ A bottleneck has the lowest effective capacity in a system
  • 11. Bottleneck Analysis and the Theory of Constraints • The bottleneck time is the time of the slowest workstation (the one that takes the longest) in a production system • The throughput time is the time it takes a unit to go through production from start to end, with no waiting • System Capacity is inverse of bottleneck time. Three-Station Assembly Line
  • 12. Capacity Analysis • Two identical sandwich lines • Lines have two workers and three operations • All completed sandwiches are wrapped
  • 13. Capacity Analysis • The two lines are identical, so parallel processing can occur • At 40 seconds, the toaster has the longest processing time and is the bottleneck for each line • At 40 seconds for two sandwiches, the bottleneck time of the combined lines = 20 seconds • At 37.5 seconds, wrapping and delivery is the bottleneck for the entire operation
  • 14. Capacity Analysis  Capacity per hour is  3,600 seconds 96 sandwiches per hour 37.5 seconds / sandwich  Throughput time is 30 + 15 + 20 + 40 + 37.5 = 142.5 seconds
  • 15. Theory of Constraints  Five-step process for recognizing and managing limitations Step 1: Identify the constraints Step 2: Develop a plan for overcoming the constraints Step 3: Focus resources on accomplishing Step 2 Step 4: Reduce the effects of constraints by offloading work or expanding capability Step 5: Once overcome, go back to Step 1 and find new constraints
  • 16. Bottleneck Management 1. Release work orders to the system at the pace of set by the bottleneck’s capacity ‒ Drum, Buffer, Rope 2. Lost time at the bottleneck represents lost capacity for the whole system 3. Increasing the capacity of a nonbottleneck station is a mirage 4. Increasing the capacity of a bottleneck increases the capacity of the whole system
  • 17. Break-Even Analysis • Technique for determining capacity a facility must have to achieve profitability. • Objective is to find the point in dollars and units at which cost equals revenue • Requires estimation of fixed costs, variable costs, and revenue
  • 18. Break-Even Analysis • Fixed costs are costs that continue even if no units are produced ‒ Depreciation, taxes, debt, mortgage payments • Variable costs are costs that vary with the volume of units produced ‒ Labor, materials • Contribution is the difference between revenue and variable cost. • Total contribution exceeds total fixed cost then only profit will be there
  • 19. Break-Even Analysis • Revenue function begins at the origin and proceeds upward to the right, increasing by the selling price of each unit • Where the revenue function crosses the total cost line is the break-even point
  • 21. Break-Even Analysis BEPx = break-even point in units BEP$ = break-even point in dollars P = price per unit (after all discounts) X = number of units produced TR = total revenue = Px F = fixed costs V = variable cost per unit TC = total costs = F + Vx Break-even point occurs when TR = TC or Px = F + Vx   X F BEF P V
  • 22. Break-Even Analysis        ( ) F BFP BEP P P x $ P V F P V P F V 1 P           Profit ( ) ( ) TR TC Px F +Vx Px F Vx P V x F
  • 23. Break-Even Example Fixed costs = $10,000 Direct labor = $1.50/unit Material = $.75/unit Selling price = $4.00 per unit
  • 24. Break-Even Example Fixed costs = $10,000 Direct labor = $1.50/unit Material = $.75/unit Selling price = $4.00 per unit                  $ $10,000 1 1 1.50 .75 4.00 $10,000 $22,857.14 .4375 F BEP V P
  • 25. Break-Even Example         $ $10,000 5,714 4.00 1.50 .75 F BEP P V
  • 26. Capacity Expansion Four Approaches to Capacity Expansion
  • 27. Reducing Risk with Incremental Changes (a) Leading demand with incremental expansion
  • 28. Reducing Risk with Incremental Changes (b) Leading demand with a one-step expansion
  • 29. Reducing Risk with Incremental Changes (c) Lagging demand with incremental expansion
  • 30. Reducing Risk with Incremental Changes (d) Attempts to have an average capacity with incremental expansion
  • 31. Multiproduct Example Fixed costs = $3,000 per month Item Annual Forecasted Sales Units Price Cost Sandwich 9,000 $5.00 $3.00 Drink 9,000 1.50 .50 Baked potato 7,000 2.00 1.00
  • 33. Multiproduct Example                       $ i F 1 $3,000×12 $76,596 .47 $76,596 Dailysales $245.50 312days i i BEP V W P