The document summarizes some traditional dishes eaten in Poland on Christmas Eve, New Year's Eve, and Easter. On Christmas Eve, Poles commonly eat beet soup, dumplings filled with cottage cheese and potatoes, fried carp, sweet wheat pudding, dried fruit compote. On New Year's Eve, they often eat bigos stew and cheesecake. Traditional Easter foods include soured rye soup, boiled or smoked ham, beet and horseradish salad, poppy seed sponge cake, and decorated fruit cakes.