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Bread and Pastry Production for K to 12 Curriculum.

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  2. These pans, like all bakeware, can be made of a variety of materials, but are primarily aluminum or stainless steel. The most basic sheet pan is literally a sheet of metal. Common additional features that may be found in sheet pans include a lip on one or more edges to prevent food from sliding off, handles to aid in placing the pan into the oven, and removing it again, a layer of insulation or air (air bake pan) designed to protect delicate food from burning, or perforations to aid in speeding cooking (pizza tray).
  3. In laboratories, spatulas and microspatula are small stainless steel utensils, used for scraping, transferring, or applying powders and paste like chemicals or treatments. Many spatula brands are also resistant to acids, bases, heat, and solvents, which make them ideal for use with a wide range of compound.
  4. Rolling pin is used to flatten or roll the dough.
  5. Flour sifter/ Strainer/sieve used to separate and break up clumps in dry ingredients such as flour, as well as to aerate and combine them.
  6. Scrape and cut bread dough with this stainless steel pastry cutter. Also useful to chop pizza dough.
  7. Measuring spoons – consist of a set of spoons with different sizes for measuring small quantities of liquid or dry ingredients. a. Liquid measuring cup (graduated glass) - are sold individually and made from clear glass or plastic, with measures indicated on the outside of the cup. b. Dry measuring cup - allows you to fill the cup to the top and then "level off" or remove any extra with a straight edge knife or metal spatula. Available in nested sets of 4 to 8 cups. Made of metal or plastic, these cups do not have a pouring spout
  8. Measuring cups – they are used to measure dry and liquid ingredients. It consist of two types namely Be Happy!!
  9. A General Electric mixer is an electric handheld kitchen utensil manufactured by General Electric that uses a gear-driven mechanism to mix, beat, knead or whisk ingredients.
  10. Grater is used to grate cheese, chocolate, and other fresh fruits.