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These pans, like all bakeware, can be made of a
variety of materials, but are
primarily aluminum or stainless steel. The most
basic sheet pan is literally a sheet of metal.
Common additional features that may be found in
sheet pans include a lip on one or more edges to
prevent food from sliding off, handles to aid in
placing the pan into the oven, and removing it
again, a layer of insulation or air (air bake pan)
designed to protect delicate food from burning, or
perforations to aid in speeding cooking (pizza
tray).

In laboratories, spatulas and
microspatula are small stainless steel
utensils, used for scraping, transferring,
or applying powders and paste like
chemicals or treatments.
Many spatula brands are also resistant to
acids, bases, heat, and solvents, which
make them ideal for use with a wide
range of compound.

Rolling pin is used to flatten
or roll the dough.

Flour sifter/ Strainer/sieve used to
separate and break up clumps in dry
ingredients such as flour, as well as to
aerate and combine them.

Scrape and cut bread dough with this stainless
steel pastry cutter. Also useful to chop pizza
dough.

Measuring spoons – consist of a set of spoons
with different sizes for measuring small
quantities of liquid or dry ingredients. a.
Liquid measuring cup (graduated glass) - are
sold individually and made from clear glass or
plastic, with measures indicated on the
outside of the cup. b. Dry measuring cup -
allows you to fill the cup to the top and then
"level off" or remove any extra with a straight
edge knife or metal spatula. Available in
nested sets of 4 to 8 cups. Made of metal or
plastic, these cups do not have a pouring
spout

Measuring cups – they are
used to measure dry and
liquid ingredients. It
consist of two types
namely
Be Happy!!

A General Electric mixer is an
electric handheld kitchen
utensil manufactured by
General Electric that uses a
gear-driven mechanism to
mix, beat, knead or whisk
ingredients.

Grater is used to grate
cheese, chocolate, and
other fresh fruits.

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PREPARED BY:JASON P.
CANETE