It is useful for all the fisheries students to do work in in-plant as well as more effective and present their work in easy way during presentation.

2. COMMITTEE OF “ IN-PLANT TRAINING”
IN
COLLEGE OF FISHERIES, KAWARDHA (C.G.)
CEO of programme - Dr. H.K.Vardia (Dean COF, Kawardha)
Programme manager - Dr. B.Nightingale Devi (Assistant Professor)
Advisory Members - Dr. Niranjan Sarang (Assistant Professor)
Sh. Pabitra Barik (Assistant Professor)
Sh. Dushyant Kumar Damle (Assistant Professor)
Dr. Honnananda B.R. (Assistant Professor)
Sh. Jitender Kumar jakhar (Assistant Professor)
Sh. Kamalesh Panda (Assistant Professor)
Sh. Anirudh Kumar (Teacher)
Sh. Mangesh M. Bhosale (Teacher)

3. OBJECTIVES OF IN-PLANT TRAINING
PROGRAMMES
S. No. OBJECTIVE SITE
1. Training on “Fish Processing,
Preservation and Value Addition”
National Institute of Fisheries Post Harvest
Technology and Training (NIFPHATT), Cochin,
Govt. of India.
2. Training on “Fishing gears and
Fishing crafts”
Central Institute of Fisheries Nautical
Engineering and Technology (CIFNET) Cochin,
Government of India.
3. Training on “Fishing technology
and Fish processing technology”
ICAR- Central Institute of Fisheries Technology
(ICAR-CIFT), Cochin.
4. Training on “Marine Fisheries
Resource Management”
ICAR- Central Marine Fisheries Research
Institute (ICAR-CMFRI), Cochin.
5. Training on “Aquafarming” Baghel Fisheries, Kurud-dih, Durg (C.G.)
6. Training on “Cage culture” Cage culture unit in Sarodha and Chhirpani
Reservoirs, Kabirdham.

4. TRAINING ON “AQUAFARMING”
AT
BAGHEL FISHERIES, KURUD-DIH, DURG (C.G.)
Name of farm Baghel fisheries
Year of establishment 2001
Owner Sh. Sanendra Baghel
Farm site Kurud-dih, Durg, (Chhattisgarh)
Total area of farm 9.6 ha
Primary structure 6.8 ha
Secondary structure 2.8 ha
Components
Fish seed production unit, Nursery ponds,
Rearing pond, Grow out ponds, Poultry unit &
Goatry unit

5. LAYOUT OF AQUA FARM AT BAGHEL FISHERIES
Nursery pond Rearing pond Brooder pond Poultry unit
Hatchery complex
Goatry unit
Pond
12
Poultry
Unit
1
Goatry
unit
Pond
2
Pond
1
Pond
3
Pond
4
Pond
5
Pond
6
Pond
7
Pond
10
Pond
8
Pond
9
Pond
11
Pond
13
Pond
15
Pond
14
Poultry
Unit
2

6. Measurement of hatchery
components & ponds
Breeding of common carp in
Eco-hatchery
Rearing management of
common carp fry
Grow-out culture of Indian
major carp & common carp
ACTIVITIES
UNDERGONE AT
BAGHEL FISHERIES

7. Measurement of
hatchery
components &
ponds

8. DETAIL OF PONDS
Pond Area
(Ha)
Fish species stocked Total no. of stock Stocking
density/ha
01 0.45 Common carp fingerling 2,10,000 466666.6
fingerling/ha
02 0.56 Dried - -
03 1.43 Common carp fry 9,26,100 647622.3 fry/ha
04 0.20 Dried - -
05 0.48 Grass carp + common carp
brooder
5,000 10416.6 fish/ha
06 1.02 IMC brooder 7,000 6862.7 fish/ ha
07 0.054 Dried - -
08 0.14 Dried - -
09 1.40 IMC grow-out culture 17000 12142.8 fish/ha
10 0.25 Dried - -
11 0.44 Common carp fingerling 26250 59659.0
fingerling/ha
12 0.039 Dried - -
13 0.066 Dried - -
14 0.082 Dried - -
15 0.092 Dried - -

9. BREEDING OF COMMON CARP
Species Female Male
Common
carp
1st Dose 2nd Dose 1st Dose
0.1mg/kg
body
weight
0.7mg/kg
body
weight
0.2mg/kg
body weight
Dose of hormone
Breeding of common carp
S. No. Male
(kg)
Female
(kg)
Total no.
of Eggs
(Lakh)
Total no.
of spawn
harvested
(Lakh)
1st
Set 40 40.2 60 53.58
2nd
Set 40 38.15 56 48.73
Collection of brooder Selection of healthy brooder
Preparation of
pituitary gland extract
Hormone
administration

10. Cont..
Stitching of the
female brooder
Stripping of
brooder
Transfer of egg
into incubation pool
Scrapping of eggs
transfer of eggs in
incubation pool
Collection of
spawn

11. Cont..
Packaging of spawn
Preparation for
packaging of spawn
Spawn is filled inside the
polythene bag.
Transportation of spawn
S.
No.
Breeding
set
Total no. of
spawn
harvested
(Lakh)
1. 1st 53.58
2. 2nd 48.73

12. ECONOMICS OF COMMON CARP SEED PRODUCTION
S. No. Particulars Amount Cost (Rs.)
A. Fixed cost
1. Renovation of hatchery
components
- 5000/-
Total fixed cost 5000/-
B. Variable cost
I. Cost of brood stock maintenance
1. Cost of brood fish Female - 78.35 kg
Male - 80.00 kg
(Own brooder)
2. Lime 50k.g. @ Rs.5/kg 250/-
3. Probiotics 01kg @ Rs.1400/kg 1400/-
4. watermin, 5kg @ Rs.100/kg 500/-
5. Molasses 10kg @ Rs.40/kg 400/-
6. Toximar 10kg @ Rs.50/kg 500.00/-
7.
Feed
De-oiled rice bran 100kg @ Rs.11/kg 1100/-
Mustard oil cake 50kg @ Rs.25/kg 1250/-
II. Cost of breeding operation
1. Pituitary gland
extract
Female 1st Dose 0.1) - 39.07mg 295/-
(2nd Dose 0.7) - 273.0mg 1365/-
Male (Dose- 0.2) – 80.00mg 400/-
2. Syringe 4 syringe @ Rs.5/piece 20/-
3. Labour 3 labour @ Rs.6000/month 18000/-
4. Electricity - 1000/-
5. Other monthly maintenance - 500/-
III. Seed packaging cost
1. Oxygen cylinder 1 Cylinder 520/-
2. Polythene 4 kg @ Rs.55/kg 220/-
3. Jute rope 1.5 kg @ Rs.40/kg 60/-
4. Plastic bag 3kg @ Rs.200/kg 600/-
Total variable cost 28385/-
C. Total cost 33380/-
D. Total production
1. Avg. total egg produce 1,16,00,000 no.
2. Un-fertilize 14% 8,30,000 no.
3. Avg. spawn produce 1,077,0000 no.
4. Mortality 5% 5,38,500 no. spawn
5. Total no. of spawn produce 10231500 no. spawn
6. Price of spawn 1 spawn Rs. 0.006/-
E. Gross profit 61389/-
F. Net profit 61,389 – 33,380 (E-C=F) 28,009/-

13. REARING MANAGEMENT OF COMMON CARP FRY
Water filling Application of
mahua oil cake
Application of lime Application of pro-biotics
1. Application of
mahua oil cake
@ 500 kg/ha.
2. Liming 80 - 100
kg/ha.
3. We were applied
pro-biotics that’s
name is V5 @
1kg/ha.

14. Sl.
No.
Date of
stocking
Quantity (in
weight)
Quantity (in
number)
Total
1. 11/03/16 33.40 kg 1kg = 10000 no. 3,34,000
2. 12/03/16 20.00 kg 1kg = 10000 no. 2,00,000
3. 21/03/16 27.30 kg 1kg = 7000 no. 1,91,000
4. 28/03/16 06.50 kg 1kg = 6000 no. 39,000
5. 04/04/16 10.00 kg 1kg = 6000 no. 60,000
6. 08/04/16 20.00 kg 1kg = 3000 no. 60,000
7. 18/04/16 20.00 kg 1kg = 1000 no. 20,000
8. 25/04/16 10.00 1kg = 800 no. 8,000
9. Total 157.20kg - 9,26,100
STOCKING MANAGEMENT

15. POST-STOCKING MANAGEMENT
Supplementary feeding
Control of birds
Measurement of LengthMeasurement of weight
S.
No.
Date Avg. Length
(mm)
Avg. Weight
(gm)
1. 15/03/16 25mm 0.40 gm
2. 21/03/16 40mm 1.30 gm
3. 28/03/16 51.2mm 2.65 gm
4. 07/04/16 52.6mm 2.80 gm
5. 18/04/16 60.0mm 4.90 gm
6. 25/04/16 67.2mm 5.63 gm
7. 30/04/16 70. mm 6.00 gm
Measurement of length & weight of
common carp seed

16. Cont…
S.
No.
Date Quantity of seed shifted
(Thinning)
Pond no. 1 Pond no.11
1. 10/04/16 250 kg -
2. 11/04/16 150kg -
3. 18/04/16 125 kg -
4. 25/04/16 75 kg 75kg
Thinning Harvesting
SellingTransportation

17. ECONOMICS OF REARING MANAGEMENT OF COMMON CARP
S.No. Particulars Qty. Used for 2 ha Unit cost (Rs.) Total cost (Rs.)
A. Fixed cost
1. Pond Renovation 20000m2 2/m2 40,000/-
2. Borwell 1 30,000 Each 30,000/-
3. Solar panel 16 plate 15,000 Each 2,40,000/-
4. Total - - 3,10,000/-
B. Variable cost
1. Feed De-oiled rice bran 4000 kg 11/kg 44000/-
Mustard oil cake 2000 kg 25/kg 50000/-
2. Fry (Stocking price) 157.2kg (9,26,100 No. approx) 250/kg 39300/-
3. Labour 3 No. 6000/ person/month 36,000/-
4. Lime 360 kg 5/kg 1800/-
5. Mahua oil cake 750 kg 15/kg 11250/-
6. Probiotics 6kg 1400/kg 8400/-
7. Watermin 30 kg 100/kg 3000/-
8. Molasses 60 kg 40/kg 2400/-
9. Toximar 40kg 40/kg 1600/-
10. Oxygen cylinder 2 Cylinder 750/cylinder 1500/-
11. Jute rope 5kg 40/kg 200/-
12. Polythene bag 10kg 200/kg 2000/-
13. Miscellaneous - - 5,000/-
14. Total Variable cost - - 2,06,450/-
C. Total cost - (A+B)=C 5,16,450/-
D. Total Production 3087 kg (9,26,100 No. approx)
Mortality 20% 617.4kg (185220 No. approx.)
Net production 2469.6kg (740880 No. fingerling approx.)
Production (kg) Unit cost(Rs.) Gross revenue(Rs.)
Net fingerling production 2469.6kg Rs. 300/kg 740880/-
E. Profit
Profit Gross profit (Rs.) Expenditure (Rs.) Expected Net profit(Rs)
740880/- 5,16,450/- 2,24,430/-

18. GROW-OUT CULTURE OF INDIAN MAJOR CARP &
C0MM0N CARP
Supplementary
feeding
Netting in pond Liming in pond
HarvestingSelling
Liming 60 - 80 kg
lime/hectare
S.No. Date of
harvesting
&marketing
Quantity of
fish
(in Kg)
price/kg
(in RS)
1. 11/03/2016 350.00 85.00 -
120.00
2 13/03/2016 246.00 80.00 -
130.00
3 17/04/2016 463.00 70.00 –
125.00

19. ECONOMICS OF GROW-OUT CULTURE
S.No. Particulars Qty. required for 3 ha Unit cost (Rs.) Total cost (Rs.)
A. Fixed cost
1. Pond renovation 30000m2 2/m2 60,000/-
2. Office & store room renovation 1 - 15,000/-
3. Borwell 3 20,000 Each 60,000/-
4. Diesel pump 1 - 40,000/-
5. Pipelines & sluice gates 10000m2 2.5/m2 25,000.00/-
6. Total fixed cost - - 2,00,000/-
B. Operation cost
1. Price of fish fingerling (Stocking price) 120kg 300/kg 36,000/-
2. Labour Skilled 2 7000/month/ person 1,68,000/-
Un-skilled 4 6000/month/ person 2,88,000/-
3. Feed De-oiled rice bran 36500 kg Rice bran 11/kg DRB 4,01,500/-
Mustard oil cake 18250 kg MOC 25/kg MOC 4,56,250/-
4. Lime 1500kg 5/kg 7,500/-
5. Toximar 100kg 40/kg 4,000/-
6. Probiotics 10 kg 1400/kg 14,000/-
7. Watermin 30kg 100/kg 3,000/-
8. Molasses 100 kg 40/kg 4,000/-
9. Transportation of inputs - - 10,000/-
10. Other - - 5,000/-
11. Total Variable cost 13,97,250/-
C. Total cost - (A+B=C) 15,97,250/-
D. Production
Total Production Production (kg) Unit cost(Rs.) Gross revenue(Rs.)
1. Survival rate @80 % 28800 100/kg 28,80,000/-
E. Profit
Profit Gross profit expenditure Net profit
28,80,000/- 15,97,250/- 12,82,750/-

20. TRAINING ON “CAGE CULTURE”

21. Details of cage culture in
Chhirpani reservoir cage
S. No. Salient features Measurem
ent (Unit)
1 Total catchment area
reservoir
163 km2
2 Total area of cage 2304m2
(24m2/cage)
3 Total no. of cages 96 no.
4 Size of cage 6mx4mx4m
5 Depth of cage installed 30-40 feet
6 Fish stock Pangasius sp.
7 Stocking density 4000
fingerling/cage
8 Weight of fingerling 30-50gm
9 Size of fingerling 90-110mm
Details of fish culture in
Sarodha cage
S. No. Salient features Unit
1 Total catchment area
reservoir
194 km2
2 Total area of cage 2376m2
(24m2/cage)
3 Total no. of cages 99 no.
4 Size of cage 6mx4mx4m
5 Depth of cage installed 24 m
6 Fish stock Pangasius sp.
7 Stocking density 4000
fingerling/cag
e
8 Weight of fingerling 30 - 50gm
9 Size of fingerling 90-110mm
10 Avg. Production of 1 cage 2.58 tonne

22. ACTIVITIES AT CAGE CULTURE
Observation of cage
net
Observation of cultured
fish
Supplementary
feeding
Observation of Tilapia
Collection of data at
Chhirpani cage
Collection of data at
Sarodha cage

23. ECONOMICS OF CAGE CULTURE
S. No. Particular Per unit cage Sarodha Reservoir
(99 Cages)
Chhirpani Reservoir
(96 Cages)
Number of cages used for stocking 72 96
1. Fixed cost
Cage construction (in lakhs) 1.41/- 140/- 135/-
Cage size (6mx4mx4) (6mx4mx4)
2. Operational cost
A. Pangassius sp. (Fingerling stocking Density)
(No.)
4000 288000 384000
B. Mortality 10% (No.) 400 28800 38400
C. Survival 90% (No.) 3600 259200 345600
D. Price of fingerling stocked @ Rs. 5 Per
fingerling (100 mm.)
20000/- 1440000/- 1920000/-
E. Total feed required @1.7 kg per fingerling per
cycle
6120 kg 484840 kg 587520 kg
F .Feed cost @ Rs. 25 Per Kg. 153000/- 12121000/- 14688000/-
G. Wages @150 Rs. Per day
45000/- per
person per cycle
225000/- for 5
no.s of labour per
cycle
90000/- for 2 no. of
labours per cycle
H. Total operational cost(in Rs.) 218000/- 13786000/- 16698000/-
I. Total cost (fixed cost + variable cost) 359000/- 27786000/- 37533000/-
3. Total production (in kg) 3240 233280 311040
4. Total output @75 Rs. per kg fish 243000/- 17496000/- 23328000/-
5. Total profit(Total income- Total operational cost) 25000/- 3710000/- 6630000/-
Source – Department of Fisheries, Kabirdham (C.G.)