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Introduction to Agriculture 
Course Description: 
Overview of agriculture with 
emphasis on Philippine agriculture
Will there be enough food to feed the 
world?
Will there be enough food to feed 
the hungry?
Will there be enough food to feed 
the ever growing human population?
Will there be enough land area to 
grow crops?
Will there be enough water to 
support the growth of crops?
Will there be enough young people 
to go into farming?
Course Objectives 
1. Broaden students’ perspective on 
agriculture and its vital role in advancing 
farmer’s progress and national 
development in capitalist and non-capitalist 
societies.
What can I do to end hunger?
What can I do to produce more food?
Course Objectives 
2. Develop students’ sense of awareness 
about rural poverty and their 
commitment to agricultural development 
geared towards economic and social 
uplift of the rural poor.
What can I do to promote agricultural 
development?
What can I expect to learn from this 
course?
I. Growth and Development of Agriculture 
A. Brief historical development of 
world agriculture and Philippine 
agriculture 
B. Agriculture as an economic factor 
in capitalist and non-capitalist 
societies 
C. Agriculture as an industry, a 
science and a profession
II. Introduction to Agriculture and the 
Ecosystem 
A. Agriculture and the Environment 
B. Agriculture and Society
III. Analysis of Food Production and 
Population Growth in Developed and 
Developing Countries 
A. World Food Production 
B. Food Production in the 
Philippines
IV. Overview of Philippine Agriculture 
A. Resources 
B. Production Systems 
C. Small-hold farming and agribusiness 
D. Need for balanced agro-industrial growth in 
agricultural production
V. Profile of the Filipino Farmer 
A. Socio-cultural and economic 
status: needs and aspirations
VI. Agriculture and Development 
A. Agriculture and rural poverty in 
developing countries and 
underdeveloped countries 
B.Development goals and strategies 
C. Organizations for agriculture: 
functions, models of operations and 
institutional linkages 
D. Assessment of some development 
programs
VII. Where do we go from here? 
A. Directions for growth
Is agriculture important?
Is there hope for a better world?
The End

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Lecture Outline in Introduction to Agriculture

  • 1. Introduction to Agriculture Course Description: Overview of agriculture with emphasis on Philippine agriculture
  • 2. Will there be enough food to feed the world?
  • 3. Will there be enough food to feed the hungry?
  • 4. Will there be enough food to feed the ever growing human population?
  • 5. Will there be enough land area to grow crops?
  • 6. Will there be enough water to support the growth of crops?
  • 7. Will there be enough young people to go into farming?
  • 8. Course Objectives 1. Broaden students’ perspective on agriculture and its vital role in advancing farmer’s progress and national development in capitalist and non-capitalist societies.
  • 9. What can I do to end hunger?
  • 10. What can I do to produce more food?
  • 11. Course Objectives 2. Develop students’ sense of awareness about rural poverty and their commitment to agricultural development geared towards economic and social uplift of the rural poor.
  • 12. What can I do to promote agricultural development?
  • 13. What can I expect to learn from this course?
  • 14. I. Growth and Development of Agriculture A. Brief historical development of world agriculture and Philippine agriculture B. Agriculture as an economic factor in capitalist and non-capitalist societies C. Agriculture as an industry, a science and a profession
  • 15. II. Introduction to Agriculture and the Ecosystem A. Agriculture and the Environment B. Agriculture and Society
  • 16. III. Analysis of Food Production and Population Growth in Developed and Developing Countries A. World Food Production B. Food Production in the Philippines
  • 17. IV. Overview of Philippine Agriculture A. Resources B. Production Systems C. Small-hold farming and agribusiness D. Need for balanced agro-industrial growth in agricultural production
  • 18. V. Profile of the Filipino Farmer A. Socio-cultural and economic status: needs and aspirations
  • 19. VI. Agriculture and Development A. Agriculture and rural poverty in developing countries and underdeveloped countries B.Development goals and strategies C. Organizations for agriculture: functions, models of operations and institutional linkages D. Assessment of some development programs
  • 20. VII. Where do we go from here? A. Directions for growth
  • 22. Is there hope for a better world?