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Surimi based Product“Fish Cake”
Osaki Suisan Co.,Ltd
Outline of Osaki Suisan
Founded in July,1928
Capital 25 millions yen
130 employees
Outline of Osaki Suisan
Former chairpeson,
Katsuichi Osaki,invented
a stick type of imitation
crab meat in 1974.
Katsuichi and his wife
Selling Points
Unique manufacturing method
Original coloring method
Manufactured based on HACCP-
compatible sanitary plant
Selling Points
Rich in springiness
Rich in flexibility
Selling Points
Very clear
No fishy smell
Selling Points
We sometimes have
interviews from
mass media.
Selling Points
Our Product
received the Gold
Quality Award at
the Monde Selection. The prize awarded to a
refrigerated product
for the Japanese market
Menu with Osaki’s Fish Cake
Filling
Deep-fried
food
Menu with Osaki’s Fish Cake
Tempura
Menu with Osaki’s Fish Cake
Salad topping
Menu with Osaki’s Fish Cake
Appetizer
Menu with Osaki’s Fish Cake
Wrap up
with a Perilla
Menu with Osaki’s Fish Cake
Rolled Sushi
Menu with Osaki’s Fish Cake
Rolled Sushi
Menu with Osaki’s Fish Cake
Ship Roll Sushi
Menu with Osaki’s Fish Cake
Osuimono
(Soup)
Menu with Osaki’s Fish Cake
Pie
Quiche
Torta Salata
Menu with Osaki’s Fish Cake
With bread
What is the Imitation Crab Meat?
Imitation
crab meat is
made from
fish.
What is the Imitation Crab Meat?
“Fish Cake” is
made from
Alaska pollock
and Southern
blue whithing.
What is the Imitation Crab Meat?
“Fish Cake” is
flavored with
Crab Extract.
Our resolution
We will keep trying to
pioneer new type of
flavors for the future.
Stated information as at the date the
material being made.
Copyright © 2013 Osaki Suisan Co.,Ltd

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Surimi based product Osakisuisan Fish Cake