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Local Sprout Creek Farm Toussaint Cheese with Black Mission Fig and Pinot Noir
Cream of Fennel Soup with Saffron Poached Pear
Pumpkin Soup with Dried Cranberries and Tarragon
Beef Tataki with Scallions, Pickled Carrots, and Crisp Rice Noodles
Vodka- and Brown Sugar-Cured Salmon with Crème Fraîche and Beet Tartare
Fried Calamari with Tamarind Sauce and Grape Tomatoes
Deep Water Shrimp Salad with Avocado, Cashews, and House Ranch Dressing
Mohonk Tossed Salad with Roasted Root Vegetables
Choice of Dressing: House Ranch, Creamy Balsamic, Sherry Shallot Herb, and Fat-Free Italian
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Braised Beef Short Rib with Pepper Jelly Glaze and Edamame-Potato Mash
Bin 513 Tempranillo, Avan Nacimiento, Ribera del Duero, Spain, 2012 $8.50 glass $40.00 bottle
Bin 414 Proprietary Blend, Legacy, Josh Cellars, Napa, CA, 2012 $30.00 bottle
Grilled Prime New York Strip with Three-Color Potato Hash and Béarnaise Sauce
Bin 424 Cabernet Sauvignon, Simi, Alexander Valley, CA, 2012 $9.00 glass $41.00 bottle
Bin 431 Cabernet Sauvignon, Louis Martini, Napa Valley, CA, 2012 $73.00 bottle
Local Free-Range Roasted Half-Chicken with Smoked Paprika, Meyer Lemon,
and Mashed Red Skin Potatoes with Country Gravy
Bin 437 Zinfandel, Old Vine, Ravenswood, Sonoma County, CA, 2012 $7.50 glass $34.00 bottle
Bin 400 Meritage Genesis, Hogue Cellars, Columbia Valley, Washington, 2012 $31.00 bottle
Seared Bronzini en Persillade with Roasted Red Pepper-Potato Mash, Fennel, and Candied Olive
Bin 313 Chardonnay, Château de la Greffière, Maconnais, Burgundy, France, 2014 $8.00 glass $38.00 bottle
Bin 316 Chardonnay, Domaine de la Chapelle, Pouilly-Fuissé Grand Climats, Burgundy, France, 2014 $56.00 bottle
Braised Pork Belly with Coconut Rice and a Star Anise-Miso Caramel
Bin 437 Zinfandel, Old Vine, Ravenswood, Sonoma County, CA, 2012 $7.50 glass $34.00 bottle
Bin 420 Syrah/Grenache Blend, Christo Lot #1, Marietta Cellars, Sonoma County, CA, NV $43.00 bottle
Lemon Sole Meunière with Meyer Lemon and Tarragon Butter
Bin 313 Chardonnay, Château de la Greffière, Maconnais, Burgundy, France, 2014 $8.00 glass $38.00 bottle
Bin 318 Chardonnay, William Fevre, Fourchaume, Chablis, Burgundy, France, 2012 $114.00 bottle
House-Made Tagliatelle Pasta with Tomato Confit, Peas, Zucchini, and Basil Pistou
Bin 515 Chianti, L’Arco, Chianti, Tuscany, Italy, 2014 $6.00 glass $25.00 bottle
Bin 509 Sangiovese, Ciacci Piccolomini d’Aragona, Rosso di Montalcino, Tuscany, Italy, 2012 $47.00 bottle
House-Made Tortelloni Pasta Stuffed with Sausage and Ricotta Cheese Served with Sage-Walnut Butter
Bin 515 Chianti, L’Arco, Chianti, Tuscany, Italy, 2014 $6.00 glass $25.00 bottle
Bin 524 Sangiovese Chianti Classico Riserva, Badia a Coltibuono, Chianti, Tuscany, Italy, 2009 $76.00 bottle
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Vegetarian, Gluten-Free, and Allergy Menus are available upon request.
Please notify your server of any food allergies.
Our Sound Choice menu provides selections that are reduced in fat, cholesterol, calories, and sodium, and are
designed with the highest quality ingredients. We are proud to source from local farms as available.
Heirloom Selection: In celebration of our founding in 1869, we have created menu items reminiscent of years past.H