Menu written by a 1st ESO student. The aim is to practice vocabulary related to food in a simulated situation.

1. BAR ALCA DUTY
4, CALMAGRE st- CABRILS 2

2. SPAGHETTI BOLOGNESA AND CARBONARA…………………………€5.50
LASAGNA BOLOGÑESA…......…………………………………………..€7.50
PIZZA CARBONARA…………………………………………………………€11
SALAD………………………………………………………………………....€5.50
MELON AMD JAM………………............................................................€7.50
HAMBURGER AND CHESSE AND SALAD………………………………...€10
MACARRONI BOLOGÑESA…………………………………………..........€7.50
EGGS IN THE OVEN………………………………………………………….€10
STARETS EGGS……………………………………………………….............€9
CANALONI……………………………………………………………............€7
RAVIOLIS AND BOLOGNESA…………………………………………….....€8

3. FISH AND CHIPS…………………………………………………………..€7
MEAT AND VEGETABLES………………………………………………..€8
CHICKEN AND CHIPS……………………………………………………€9
RIB AND CHIPS……………………………………………………………€10
RABBIT AND CHIPS……………………………………………………….€7
CROCETS OF CHICKEN………………………………………………....€5
RUSSIAN SALAD…………………………………………………………..€7

4. CREPE OF CHOCOLATE,ICE CREAM:VALLNILLA AND CHOCOLATE…€10
JUICE OF ORANGE,PINEPEL AND PEACH…………………………………€25
FAIY CAKES……………………………………………………………………..€10
STIKY TOFFEE……………………………………………………………………€15
APPEL PIE………………………………………………………………………..€10
GINGERBREAD MAN………………………………………………………….€20
CRÈME BRÙLÉE………………………………………………………………..€40
NOUGAT………………………………………………………………………..€30
SPONGE CAKE…………………………………………………………………€10

5. TEA…………………………………………………………………………….€10
WATER………………………………………………………………………..€15
WHITE WINE………………………………………………………………….€20
FANTA……………………………………………………………………......€20
COCA-COLA……………………………………………………………….€50
ACUARIUS…………………………………………………………………€50
VEAR…………………………………………………………………….........€25
LEMONADE…………………………………………………………………..€20