D.O.5 Hispanobodegas was created as an enterprise based on the idea of collectively offering the products of Spain’s most emblematic Officially Certified Winegrowing Regions (Denominaciones de Origen): Rioja, Ribera del Duero and Rueda which together represent arround 30% of the officially certified wine produced in Spain. This means we can guarantee a flexible, diverse and prestigious portfolio with respect to the origins of our wines. The D.O.5 Hispanobodegas Group produces certified wines at its component wineries, which are: • Viñedos y Bodegas Gormaz, registered under the D.O. of Ribera del Duero. • Bodegas Valdelacierva, registered under the D.O.C. of Rioja. • Bodegas Garci Grande, registered under the D.O. of Rueda.

1. QUALITY WINES FROM THE MOST PRESTIGIOUS D.O.’S

2. Located in Navarrete,
important village in the
“Camino de Santiago”, in
the heart of La Rioja Alta

3. D.O.5HISPANOBODEGAS
3
BODEGAS VALDELACIERVA (D.O.Ca RIOJA)
VINEYARD AND ENVIRONMENT
CLIMATE: Continental climate, isolated from the
northern Spain winds by the Cantabrian
Mountains.
VINEYARDS: 80 ha. contracted vineyard in small
plots. 25-40 years old plots with calcareous clay
soil and sandy loam soils and in alluvial pebble
clay – calcareous soils over 40 years old for our
most emblematic wines. altitude ranging from
430 to 700 meters.
HARVEST: Separated receipt of the grapes and
vinification depending on parcels, vines age and
ripeness degrees.
WINEMAKING AND AGEING
YEAR OF FUNDATION: 1988
ANNUAL PRODUCTION : 500.000 BOT
TANKS: STAINLESS STEEL VATS ( LARGE AND
MEDIUM SIZE) AND SMALL TANKS (5000-7000
LITRES) FOR SELECTED PRODUCTIONS.
Nº OF BARRELS: 1300
BARRELS TYPE : 70% AMERICAN OAK
30% FRENCH OAK
CAPACITY: 3.000.000 LITERS
PRODUCTION DESTINY: 70% DOMESTIC
30% EXPORT

4. D.O.5HISPANOBODEGAS
4
Young vigorous, fresh and fruity wines, our “crianzas” and “reservas” are well
structured, smooth, elegant and are aged in very high quality oak. Wide wine
variety, combining the elegant “classical riojas” with modern style ones.
RANGE
ALFAR VALDELACIERVA
BODEGAS VALDELACIERVA (D.O.Ca. RIOJA)

5. D.O.5HISPANOBODEGAS
5
ALFAR RESERVA EDICIÓN LIMITADA
Ageing:
Malolactic fermentation in new French oak barrels.
24 Months in French oak barrels, new (70%) and semi new.
At least 18 months in the bottle.
Tasting:
Colour: Red garnet with ruby rim, clean, brilliant and deep.
Nose: Complex and harmonic with intense aromas of red
ripe and dried fruit over elegant spicy and balsamic notes of
pine and eucalyptus.
Palate: Structured while smooth, full and meaty with a long
aftertaste with toasted, cocoa and spicy reminiscences.
Varietal: 100% tempranillo
Harvest: Hand picked. Selected vines.
Vineyard: Selected plots in Briones and
Baños de Ebro.
Type of soil: Clay calcareous with
pebbles.
Altitude: 425 - 500 m.
Vineyard age: Over 40 years old average.
Yield (kg/ha): 3.500
PEÑÍN 92 points Peñín Guide 2015
90 points Stephen´s Tanzer (“International Wine Cellar”) 2014TANZER
Gold Medal Mundus Vini 2014
C.Mondial
Bruselas Grand Gold Medal Concours Mondial de Bruxelles 2012
MUNDUS
vini
90 points “Wine Enthusiast” 2014
Wine
Enthusiast
Limited edition of 12,889 bottles. This wine is only
produced in extraordinary good vintages.

6. D.O.5HISPANOBODEGAS
6
ALFAR VENDIMIA SELECCIONADA
Ageing:
Malolactic fermentation in new French oak barrels.
8 Months in new French oak barrels. At least 12 months in
the bottle.
Tasting:
Colour: iIntense violet red colour with a high layer.
Nose: Varietal aromas of blackberry and liquorice in perfect
harmony with the toasted and spicy aromas from the aging.
Palate: Creamy and structured, maintaining the elegance
which provide their sweet and mature tannins, getting a full
and long finish which invites to continue drinking.
Varietal: 100% tempranillo
Harvest: Hand picked. Selected vines.
Vineyard: Selected plots in Briones and
Baños de Ebro.
Type of soil: Calcareous-clay
component. Shingly-alluvial.
Altitude: 425 - 500 m.
Vineyard age: Over 40 years average.
Yield (kg/ha): 3.500
PEÑÍN 91- 90- 90 points Peñín Guide 2015, 2014, 2013
Gold Medal Mundus Vini 2013. Silver 2014MUNDUS
vini
89 points “Wine Enthusiast” 2014Wine
Enthusiast
91- 91 - 91 points Repsol Guide 2015, 2014Repsol
BACCHUS
This wine is only produced in extraordinary good
vintages.
Gold Medal Internacional Wine Competition Bacchus 2013

7. D.O.5HISPANOBODEGAS
7
VALDELACIERVA CRIANZA
Ageing:
12 Months aged in new and semi-new French (20%) and
American Oak barrels. Rounded at least 12 months in the
bottle.
Tasting:
Colour: Cherry red colour with violet hues.
Nose: Intense and complex aromas, combined with hints of
ripe red fruit well harmonized with balsamic and roasted
touches due to a careful aging, reaching an aromatic
ensemble very balanced and full of frankness.
Palate: Sweet and meaty on the entry, with sweet and well
structured tannins that result an harmonious and embraced
mouth feeling. Lingering finish with aftertaste of toffee
consequence of its time in oak.
Varietal: 100% tempranillo
Harvest: Hand picked.
Vineyard: Estates from San Asensio
and Yécora (Rioja Alavesa).
Type of soil: Shingly sandy loam soils.
Altitude: 535 - 694 m.
Vineyard age: 25-40 years old.
Yield (kg/ha): 4.500
PEÑÍN 90- 90- 90 points Peñín Guide 2016, 2015, 2014
89 points “Wine Enthusiast” 2014Wine
Enthusiast
Wine
Spectator
90-91 points “Wine Spectator” 2015, 2014
Gold Medal Mundus Vini 2014
MUNDUS
vini
91 points Repsol Guide 2016Repsol

8. D.O.5HISPANOBODEGAS
8
A pioneer in Ribera del
Duero, that was a
member of the group that
founded the Appelation in
1976.

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VIÑEDOS Y BODEGAS GORMAZ (D.O. RIBERA DEL DUERO)
VINEYARD AND ENVIRONMENT
CLIMATE: Continental Mediterranean. Rigorous
Winters, dry Summers.
VINEYARDS: 65 years average age of which 70% of
these are over 80 years and a low yield. 520 ha.
contracted vineyard in 22 townships, 70 parajes
(winegrowing areas) and more than 1000 small
plots. Altitude ranging from 845 - 960 meters, and
fields which are orientated E/W and NE/SW.
HARVEST: Hand picked. Field selection.Separated
receipt of the grapes and vinification depending on
parcels, vines age and ripeness degrees.
WINEMAKING AND AGEING
YEAR OF FUNDATION: 1972
ANNUAL PRODUCTION: 1.500.000 BOT.
TANKS: SELF-EMPTYING STAINLESS STEEL VATS
OF VARYING CAPACITIES AND TRADITIONAL
CEMENT VATS OF MEDIUM CAPACITY.
Nº OF BARRELS: 2200
BARRELS TYPE : 75% AMERICAN OAK
25% FRENCH OAK
CAPACITY : 3.000.000 LITERS
PRODUCTION DESTINY: 70% DOMESTIC
30% EXPORT

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A wide offering of quality wines, prevailing the typicity of the terroir. Different
wines with a remarkable and a unique personality which is defined in the
vineyard.
VIÑA GORMAZ
ANIER
VENDIMIA
SELECCIONADA
12 LINAJES CATANIA
RANGE
VIÑEDOS Y BODEGAS GORMAZ (D.O. RIBERA DEL DUERO)

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ANIER VENDIMIA SELECCIONADA
Ageing:
Malolactic fermentation in New French oak barrels.
14 months in French Oak barrels (80%) and American
(20%), new (80%) and first use. Rounded in the bottle for
at least 12 months.
Tasting:
Color: Bright and intense cherry red color.
Nose: Great aromatic complexity highlighting the presence
of ripe fruit and mineral essences. The oak used for the
ageing it is perfectly integrated in the wine.
Palate: Pleasant, velvety and balsamic ripe red fruit feeling
along with elegant ripe tannins that are rounded and
perfectly integrated. Flavorful finish and nice long
aftertaste.
Varietal: 100% tempranillo
Harvest: Hand picked. Selected vintage.
Vineyard: 3,5 ha from estates in Atauta.
Goblet-trained.
Type of soil: Chalky, limestone.
Altitude: 960 m.
Vineyard age: 90 years average age.
Yield (kg/ha): 2.500/3.000
Limited edition of 11,646 bottles. This wine is only
produced in extraordinary good vintages.
PEÑÍN 94-94-93 points Peñín Guide 2015, 2014, 2013
91-91 points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2013TANZER
Gold Medal Mundus Vini 2014, 2013
C.Mondial
Bruselas
Gold Medal Concours Mondial de Bruxelles 2014, 2012
MUNDUS
vini
92 points “Wine Enthusiast” 2015Wine
Enthusiast

12. D.O.5HISPANOBODEGAS
12
12 LINAJES RESERVA
Ageing:
Malolactic fermentation in New French Oak
barrels.
24 months in French (70%) and American (30%)
Oak barrels, new (70%) and first use being then
rounded in the bottle for at least 12 months.
Tasting:
Colour: Cherry red, intense and brilliant.
Nose: Complex and elegant, predominating red
and black fruits with balsamic notes.
Palate: Silky, greasy, sweety and full palate, ripe
tannins and intense balsamic and roasted coffee
notes.
Varietal: 100% tempranillo
Harvest: Hand Picked.
Vineyard: Selection from estates in Miño,
Ines and Atauta. Goblet-trained. .
Type of soils: Loamy soils predominantly
chalky.
Altitude: 905 - 960 m.
Vineyard age: Over 80 years.
Yield (Kg/ha): 3.500
PEÑÍN 93-93-93-90-90 points Peñín Guide 2016, 2015, 2014, 2013,2012
91-90 points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2013TANZER
Gold Medal XI Internacional Bacchus Awards 2013
93 points Robert Parker (“The Wine Advocate”) 2013PARKER
BACCHUS
92 points “Wine Enthusiast” 2015Wine
Enthusiast

13. D.O.5HISPANOBODEGAS
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12 LINAJES CRIANZA
Ageing:
14 months in French and American Oak barrels,
new (60%) and semi-new, being afterwards
rounded in the bottle for at least 12 months.
Tasting:
Colour: Cherry red, intense and brilliant.
Nose: High intensity with varietal aromas and
vanilla and roasted coffee notes.
Palate: Well structured and intense palate,
meaty, velvety with a persistent aftertaste.
Varietal: 100% tempranillo
Harvest: Hand Picked.
Vineyard: Vines selected since plots and
vineyard´s age. Goblet trained.
Type of soils: Loamy with a predominance
of clay and limestone.
Altitude: 845 - 960 m.
Vineyard age: 70 years average.
Yield (Kg/ha): 4.000
PEÑÍN 91-90-90 points Peñín Guide 2016, 2015, 2014
91 points Robert Parker (“The Wine Advocate”) 2013PARKER
C.Mondial
Bruselas
Gold Medal Mundus Vini 2013, Silver Medal 2014
MUNDUS
vini
Gold Medal Concours Mondial de Bruxelles 2013, Silver Medal 2015, 2014

14. D.O.5HISPANOBODEGAS
14
12 LINAJES ROBLE
Ageing:
5 months in American Oak barrels (50% new and
50% first and second uses) being afterwards
rounded in the bottle for at least 4 months.
Tasting:
Colour: Red with violet hues.
Nose: Fresh red fruits combined with balsamic
vanilla notes.
Palate: Rounded and balanced, with nice and
soft tannins and spicy touches with red fruits in
the aftertaste.
Varietal: 100% tempranillo
Harvest: Hand Picked.
Vineyard: 20 ha chosen from selected
plots. Goblet-trained.
Type of soils: Loam soils predominantly
calcareous-clayey.
Altitude: 845 - 960 m.
Vineyard age: 60 years old average.
Yield (Kg/ha): 5.000
C.Mondial
Bruselas
TANZER
Decanter Bronze Medal Decanter World Wine Awards 2013, 2012
88 points Stephen´s Tanzer (“International Wine Cellar”) 2013
PEÑÍN 90 points Peñín Guide 2016
Silver Medal Concours Mondial de Bruxelles 2013, 2012

15. D.O.5HISPANOBODEGAS
15
C.Mondial
Bruselas Silver Medal Concours Mondial de Bruxelles 2013, 2012
TANZER
Decanter Bronze Medal Decanter World Wine Awards 2013, 2012
90-88-88+ points Stephen´s Tanzer (“International Wine Cellar”) 2014, 2012, 2010
VIÑA GORMAZ JOVEN
88 points Peñín Guide 2016, 2015, 2014, 2013, 2012PEÑÍN
Tasting:
Colour: Intense red colour with violet hues.
Nose: Prominent varietal aromas of fresh fruit.
Palate: Fresh, tasty and persistent.
Varietal: 100% tempranillo
Harvest: Hand picked/mechanical,
depending on the plot.
Vineyard: Estates of “La Rasa”. Goblet-
trained/trellis depending on the plot.
Type of soils: Sandy loam soils.
Altitude: 900 m. 30 years old average.
Vineyard age: Yield (Kg/ha): 6.000

16. D.O.5HISPANOBODEGAS
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Silver Medal IWSC 2014
TANZER 90 points Stephen´s Tanzer (“International Wine Cellar”) 2013
VIÑA GORMAZ CRIANZA
91-91-90-89-90-89 points Peñín Guide 2016, 2015, 2014, 2013, 2012 y 2011PEÑÍN
Ageing:
14 months in French and American Oak
barrels new and semi-new. Rounded in the
bottle for at least 8 months.
Tasting:
Colour: Intense ruby red colour.
Nose: Ripe fruit aromas, sweet, with hints of
cocoa and roasted coffee.
Palate: Broad, sweet, with a long finish and
a nice aftertaste.
Variedad: 100% tempranillo
Vineyard: Vines selected since plots and
vineyard´s age. Goblet trained.
Type of soils: Loamy soils predominantly
sandy and calcareous.
Altitude: 845 - 960 m.
Vineyards age: 70 years old average.
Yield (Kg/ha): 5.000
IWSC

17. D.O.5HISPANOBODEGAS
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TANZER 87 points Stephen´s Tanzer (“International Wine Cellar”) 2011
CATANIA JOVEN
88- 88- 89- 88 points Peñín Guide 2016, 2013, 2011 y 2010PEÑÍN
Tasting:
Colour: Intense red colour with violet hues.
Nose: Prominent varietal aromas of fresh fruit.
Palate: Fresh, tasty and persistent.
Varietal: 100% tempranillo
Harvest: Hand picked/mechanical,
depending on the plot.
Vineyard: Estates of “La Rasa”. Goblet-
trained/trellis depending on the plot.
Type of soils: Sandy loam soils.
Altitude: 900 m. 30 years old average.
Vineyard age: Yield (Kg/ha): 6.000

18. D.O.5HISPANOBODEGAS
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CATANIA CRIANZA
90-91- 91 points Peñín Guide 2016, 2015 y 2014PEÑÍN
Wine
Spectator
89 points “Wine Spectator” 2014
PARKER 90 points Robert Parker (“The Wine Advocate”) 2013
C.Mondial
Bruselas
Ageing:
14 months in French and American Oak
barrels new and semi-new. Rounded in the
bottle for at least 8 months.
Tasting:
Colour: Intense ruby red colour.
Nose: Ripe fruit aromas, sweet, with hints of
cocoa and roasted coffee.
Palate: Broad, sweet, with a long finish and
a nice aftertaste.
Variedad: 100% tempranillo
Vineyard: Vines selected since plots and
vineyard´s age. Goblet trained.
Type of soils: Loamy soils predominantly
sandy and calcareous.
Altitude: 845 - 960 m.
Vineyards age: 70 years old average.
Yield (Kg/ha): 5.000
Silver Medal Concours Mondial de Bruxelles 2015, 2014

19. Defined by the typicity of the region of Rueda and by it’s more representative
grape variety (verdejo), in Bodegas Garci Grande we apply these concepts for
developing our own identity.
Located over old cellars which
date back to the XIV th
century in the region of Rueda,
which is the Spanish white
wine region par excellence.

20. D.O.5HISPANOBODEGAS
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BODEGAS GARCI GRANDE (D.O. RUEDA)
VINEYARD AND ENVIRONMENT
CLIMATE: Continental.
VINEYARDS: 120 ha contracted vineyards at the
townships Rueda, la Seca and Nava del Rey.The
elevation of the vineyards are between 700 and
800 meters. Soils rich in calcium and magnesium,
stony and well aerated and drained.
HARVEST: Night harvest under strict quality
controls since the grape is in the vineyard.
Separated receipt of the grapes and vinification
depending on parcels and ripeness degrees.
WINEMAKING
YEAR OF FUNDATION: 1988
ANNUAL PRODUCTION: 1,200,000 BOT
TANKS: STAINLESS STEEL VATS OF VARYING
CAPACITIES.
WINEMAKING PROCESS: Cold pre-fermentation
maceration; Controlled temperature
fermentations; Stirring together with its own
lees following fermentation.
CAPACITY : 3,000,000 LITERS
PRODUCTION DESTINY: 70% DOMESTIC
30% EXPORT

21. D.O.5HISPANOBODEGAS
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Faithful example of the good wines from the Appellation of Rueda, our wines represent
attributes such as its terroir and the typicity of the Verdejo grape variety which gives
them their own complexity and personality. Aromatic wines, glyceric and persistent.
SEÑORÍO DE GARCI GRANDEANIER
VERDEJO
12 LINAJES
VERDEJO
RANGE
BODEGAS GARCI GRANDE (D.O. RUEDA)

22. D.O.5HISPANOBODEGAS
22
ANIER VERDEJO VEND. SELECCIONADA
92- 92- 92- 92 points Peñín Guide 2016, 2015, 2014, 2013PEÑÍN
Tasting:
Colour: Bright and deep yellow colour.
Nose: intense and complex aromas, combining
typical hues of the verdejo variety as hay, fennel
or anise with the more sweet and ripe aromas
from tropical fruits (pineapple, passion fruit)
result of a careful aging on lees.
Palate: Powerful, rounded and well balanced,
smooth and velvety. Long persistence and
excellent acidity.
Varietal: 100% verdejo
Harvest: Mechanical harvesting at night.
Vineyard: Small plot selected in Nava del
Rey.
Type of soil: Shingly soils, rich in calcium
and magnesium.
Altitude: 748 metres.
Vineyard age: Over 15 years old.
Yield (kg/ha): 7.500 maximum.
91- 91 points Repsol Guide 2015, 2014Repsol
90 points “Wine Enthusiast” 2014Wine
Enthusiast
TANZER 90 points Stephen´s Tanzer (“International Wine Cellar”) 2014

23. D.O.5HISPANOBODEGAS
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12 LINAJES VERDEJO
90- 89- 90- 90- 90- 90 points Peñín Guide 2016, 2015, 2014, 2013, 2012, 2011PEÑÍN
Tasting:
Colour: Bright yellow with green hues.
Nose: Intense fruit aromas, prevailing
peach and apricot. Spicy hints of fennel
with presence of green herbs and
aniseed.
Palate: Pleasant and subtle entry. Round
and well balanced, smooth and
persistent. Very elegant.
Gold Medal Internacional Wine Competition Bacchus 2015, 2014. Silver 2013
91- 91 - 91 points Repsol Guide 2015, 2014, 2013Repsol
BACCHUS
C.Mondial
Bruselas
Varietal: 100% verdejo
Harvest: Mechanical harvesting at night..
Vineyard: Selected since plots in La Seca
and Nava del Rey.
Types of soils: Shingly soils, rich in calcium
and magnesium.
Altitude: Between 700 and 800 metres.
Vineyard age: Over 15 years old.
Yield (kg/ha): 7.500
Gold Medal Concours Mondial de Bruxelles 2014

24. D.O.5HISPANOBODEGAS
24
SEÑORÍO DE GARCI GRANDE VERDEJO
90- 89- 90- 90- 90- 90 points Peñín Guide 2016, 2015, 2014, 2013, 2012, 2011PEÑÍN
Tasting:
Colour: Bright yellow with green hues.
Nose: Intense varietal aromas, typical of the
verdejo grape, prevaling vegetables aromas of
fresh and dry herbs, complemented with pit
fruit aromas (peach, apricot) that, combined
with aniseed and spicy hints, produce as a result
a very big aromatic complexity.
Palate: Subtle entry on the palate. Round, frank
and persistent, prevailing youth and fresh
sensations.
Varietal: 100% verdejo
Harvest: Mechanical harvesting at night..
Vineyard: Selected since plots in La Seca
and Nava del Rey.
Types of soils: Shingly soils, rich in calcium
and magnesium.
Altitude: Between 700 and 800 metres.
Vineyard age: Over 15 years old.
Yield (kg/ha): 7.500
89 points “Wine Enthusiast” (Best Buy) 2014
Gold Medal Mundus Vini 2013, Silver 2015
91- 91- 91 - 90 - 90 -90 points Repsol Guide 2016, 2015, 2014, 2013, 2012, 2011
Wine
Enthusiast
Repsol
MUNDUS
vini

25. D.O.5HISPANOBODEGAS
25
FOLLOW US…
hispanobodegas
@Hispanobodegas
hispanobodegas
hispanobodegas.com
Luis Castillo – Export Manager Europe & Asia
luis.castillo@hispanobodegas.com
C/ La Rábida, 27 Madrid 28039. Spain
Telephone: +34.91.398.23.03
CONTACT…

26. D.O.5HISPANOBODEGAS
26
PRESS
CINCO DÍAS
MAGAZINE (Feb. 2013)
LOS MEJORES VINOS ESPAÑOLES 2014 (CINCO DÍAS) Nov. 2013
VIVIR EL VINO
SEPTEMBER 2014
“ CLUB SELECTION” VIVIR EL VINO.
ARTICLE VIVIR EL VINO MAGAZINE
(SEPTEMBER 2014).

27. D.O.5HISPANOBODEGAS
27
PRESS
GERMAN PRESS WEINWIRTSCHAFT
MARCH 2014
GERMAN MAGAZINE :WEINWIRTSCHAFT . REPORT
DAVID SCWARZWALDER (OCTOBER 2014)
SOMMELIER MAGAZINE
SEPTEMBER 2014

28. D.O.5HISPANOBODEGAS
28
ARTICLE GERMAN
MAGAZINEWEINWIRTSCHAFT AUGUST-
OCTOBER 2015
PRESS

29. D.O.5HISPANOBODEGAS
29
PRESS RELEASES WINE SPECTATOR 91
POINTS VALDELACIERVA (JANUARY
2015)
PRESS AND WEBSITES
PRESS RELEASE, RATING AND
AWARD COMMUNICATION
PUBLISHED IN THE MEDIA.
2014
ARTICLE VINETUR MAGAZINE
(OCTOBER 2014).

30. D.O.5HISPANOBODEGAS
30
EVENTS
TASTING EVENT IN SORIA FEBRUARY 2014

31. D.O.5HISPANOBODEGAS
31
EVENTS
INTERNATIONAL WINE
FESTIVAL SAN LUIS
POTOSI.. MÉXICO. (JUNE
2014)

32. D.O.5HISPANOBODEGAS
32
BMW (Septiembre 2013. CHINA)
EVENTS
Product lunch (Septiembre 2013. CHINA)

33. D.O.5HISPANOBODEGAS
33
ON PREMISE OUTLETS “WINE
ROUTE” WITH EXCHANGE OF
COUPONS – PRIZES. 2015 CAMPAING
WINE ROUTE PROMOTION - SPAIN

34. D.O.5HISPANOBODEGAS
34
WINE ROUTE PROMOTION - SPAIN
ON PREMISE “ROUTES” IN
ALICANTE. SOCIAL MEDIA
CAMPAIGN (MAY 2015)

35. D.O.5HISPANOBODEGAS
35
RESTAURANT PROMOTION - MEXICO
HISPANOBODEGAS WINES IN LA GLOUTONNERIE (RESTAURANT). POLANCO. MEXICO D.F..
OCTOBER 2015