Market Research Reports, Inc. has announced the addition of “Yeast Extracts and Beta-Glucan Market by Product Type (Yeast Extracts and Beta-Glucan) - Global Opportunity Analysis and Industry Forecast, 2014-2022” research report to their offering. See more at - http://mrr.cm/3y5

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Category : Food & Beverages
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Introduction to Report
 Launch Date: January 1, 2017
 Number of Pages: 104
 Geography Coverage: Global
 Available Format: PDF
Price For Single User License: USD 4,740
Price For Site User License: USD 5,910
Price For Global User License: USD 8,250
Delivery Time: Within 24 Hours (During Working
Days)

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About the Report
The global yeast extracts and beta-glucan market
generated revenue of $642 million in 2015, and is
estimated to reach $1,061 million by 2022,
registering a CAGR of 7.46% from 2016 to 2022.
Yeast is a single-cell microorganism that converts
sugar and starch into carbon dioxide bubbles and
alcohol. Beta-glucan, also known as immune
stimulant, activates white blood cells for defense
against infections, and repairs damaged tissues in
the body. The market is expected for a steady
growth due to change in eating patterns, rise in
consumption of processed food & disposable
income during the forecast period.

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Key Highlights:
It can be formulated into different types of
medicines, functional foods, and processed foods
such as cosmetics, bakery products, and dietary
supplements.
Health-conscious individuals choose functional
foods that keep them healthy and fit. The market
growth is accredited to the demand for not only
functional and processed foods but also as
flavoring ingredients in the baking and brewing.
The increase in demand for ready-to-eat foods
due to increase in number of working women and
rise in urban population has boosted the demand
for yeast extracts and beta-glucans.

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Key Highlights Continues…
Ample usage of cellulosic biofuels, together with
the probiotic functional food among individuals,
has further increased the market growth.
High cholesterol levels, rise in obesity, and
diabetes have pushed the market for making
medicines which are also used in immune
stimulation to improves the immune system.
However, shortage of molasses restrains the
market growth.
In this report, the yeast extract and beta-glucan
market is segmented into product types and
geography. Based on product type, the market is
segmented into yeast beta-glucan and yeast
extract. Geographically, the market is segmented
into North America, Europe, Asia-Pacific, and
LAMEA.

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Key Benefits for Stakeholders
The study provides an in-depth analysis of yeast
extract and beta-glucan market with current and
future trends to elucidate the imminent investment
pockets in the market.
Current and future trends are outlined to
determine the overall attractiveness and to single
out profitable trends to gain a stronger foothold in
the market.
The report provides information regarding key
drivers, restraints, and opportunities with impact
analysis.
Extensive analysis of the market is conducted by
following key product positioning and monitoring
the top competitors within the market framework.

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Report Coverage:
1. Introduction
2. Executive Summary
3. Market Overview
4. World Yeast Extract And Beta-Glucan Market, By
Product Type
5. World Yeast Extract And Beta-Glucan Market, By
Geography
6. Company Profiles
For more details regarding Report coverage see the last slide
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Company Coverage:
1. ABF Ingredients
2. AHD International LLC
3. Bio Springer
4. Angel Yeast Co. Ltd.
5. AB Mauri
6. Alltech Inc.
7. Biotec Pharmacon ASA
8. Lallemand Inc.
9. Chr. Hansen A/S
10. Specialty Biotech Co. Ltd.
For more details regarding Company coverage see the last slide
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