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Four States See Decrease in Obesity... What's Their Secret?

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Minnesota doesn’t seem like it would have much in common with New York, but they do share some common ground in the battle against obesity. According to a report published by the nonprofit organization, Trust for America’s Health, Minnesota and New York, along with Montana and Ohio, stand alone as the only four states that have seen their obesity rates decrease between 2014 and 2015. Other than the capital district of Washington, D.C., in 2010, this marks the first time in the last decade that we have seen state-wide decreases in obesity.

Publicado en: Salud y medicina
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Four States See Decrease in Obesity... What's Their Secret?

  1. 1. COVER SLIDE
  2. 2. Right the SHIP Minnesota implemented a coalition consisting of medical professionals, policymakers, educators, and other local organizations in what they coined the Statewide Health Improvement Program (SHIP). The program was formed to help ensure that healthy food and exercise is not just a part of a child’s life, but a standard component.
  3. 3. All in the Community Although the whole state may face an obesity issue, certain pockets of them may not have access to what it takes to properly fight obesity. That’s why the state of Ohio started the “Creating Healthy Communities Program.” As a part of the program, they are increasing access to healthy foods in low­income areas where studies have shown that obesity is more concentrated.
  4. 4. Stay in School New York funded five schools to devise a plan that will increase the amount of physical activity and healthy food access provided to its students to better combat childhood obesity.
  5. 5. Product of Our Environment In 2008, Montana was awarded four million dollars to implement what is called the “Montana Nutrition and Physical Activity Program to Prevent Obesity and Other Chronic Diseases.” One of the main objectives of this initiative is to create an environment that is more conducive to leading a healthy lifestyle. That includes “increasing consumption of fruits and vegetables; working on reducing the consumption of sugar­sweetened beverages; encouraging families to turn off the TV; and helping people understand the importance of caloric balance,” among other things.
  6. 6. More from the Robard Blog... Thanks for reading!

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