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PROCESSING OF PALM OIL
Presented by:
Siti Hajar Binti Sulaiman
Siti Sulaiha Binti Sulaiman
PROCESS FLOW CHART
STERILIZER
• FFB is directly heated
by saturated steam in
a pressurized vessel
OBJECTIVE
 To loosen fruit-lets from the bunch
 To inactivate enzymes activity that promote FFA (free fatty
acid)
 To precondition the mesocarp to facilitate oil recovery
 To prepare / pre-treat the nut for cracking
THRESHER
• FFB is fed and lifted in
a rotating drum
• The fruit-lets will
detach from the bunch
OBJECTIVE
 To separate the fruit-lets from sterilized bunches
DIGESTER
• Fruit-lets will be stirred
and steam is continuously
inject into the digester to maintain
Temperature about 95-100°C for
About 20 min.
OBJECTIVE
 To loosen the mesocarp from palm nut.
 To break the oil cells.
PRESSING
• The fruit-lets will pass
through to the press station
• The digested fruit
will be pressed by screw press
OBJECTIVE
 To extract oil from the mesocarps.
OIL CLARIFICATION
• A tank in which mixture of oil,
water and non solids
will store within 5 hours
to allow sludge settle at the bottom
OBJECTIVE
 To separate oil from sludge.
OIL PURIFICATION
• Moisture and dirt are separated by the oil
purifier
OBJECTIVE
Oil purification from
moisture and dirt
VACUUM DRYER
• The oil is dried through vacuum dryer.
OBJECTIVE
 To separate moisture
from oil.
BULK STORAGE TANK
• Purified Crude Palm Oil is
pumped into the Bulk
Storage Tank.
OBJECTIVE
CPO storage being
transported to Refinery.
THANK YOU

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Processing Of Palm Oil

  • 1. PROCESSING OF PALM OIL Presented by: Siti Hajar Binti Sulaiman Siti Sulaiha Binti Sulaiman
  • 3. STERILIZER • FFB is directly heated by saturated steam in a pressurized vessel OBJECTIVE  To loosen fruit-lets from the bunch  To inactivate enzymes activity that promote FFA (free fatty acid)  To precondition the mesocarp to facilitate oil recovery  To prepare / pre-treat the nut for cracking
  • 4. THRESHER • FFB is fed and lifted in a rotating drum • The fruit-lets will detach from the bunch OBJECTIVE  To separate the fruit-lets from sterilized bunches
  • 5. DIGESTER • Fruit-lets will be stirred and steam is continuously inject into the digester to maintain Temperature about 95-100°C for About 20 min. OBJECTIVE  To loosen the mesocarp from palm nut.  To break the oil cells.
  • 6. PRESSING • The fruit-lets will pass through to the press station • The digested fruit will be pressed by screw press OBJECTIVE  To extract oil from the mesocarps.
  • 7. OIL CLARIFICATION • A tank in which mixture of oil, water and non solids will store within 5 hours to allow sludge settle at the bottom OBJECTIVE  To separate oil from sludge.
  • 8. OIL PURIFICATION • Moisture and dirt are separated by the oil purifier OBJECTIVE Oil purification from moisture and dirt
  • 9. VACUUM DRYER • The oil is dried through vacuum dryer. OBJECTIVE  To separate moisture from oil.
  • 10. BULK STORAGE TANK • Purified Crude Palm Oil is pumped into the Bulk Storage Tank. OBJECTIVE CPO storage being transported to Refinery.